You would never know there’s zucchini in these muffins if it wasn’t for the green bits. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! Serving Size 1 Recipe total Servings 12 Calories 180 Total Fat 6.32 g Saturated Fat 4.06g Monosaturated Fat 1.49g Polysaturated Fat 0.77g Total Carbohydrate 23.7 g Fiber 1.4 g Sugar 7.4 g Protein 3.9 g Cholesterol 17.36 mg Calcium 46 mg Iron 1.2 mg Potassium 191 mg Sodium 57 mg Zinc 0.4 mg Thiamin 0.15 mg Riboflavin 0.13 mg … It also adds a little bit of nutrition, which is always a good thing. Spray a muffin tin with cooking spray, grease with oil or line with muffin liners. They loved them. I made mini muffins and baked for 15 minutes. These muffins are made in one bowl and baked in the oven for just 35 minutes. 2 cups shredded zucchini; 1 cup mashed ripe banana; 1/2 cup applesauce; 2 tsp vanilla; 3/4 cup sugar; 1 1/2 cup flour; 1 tsp cinnamon; 1 pinch nutmeg; 3/4 tsp baking soda ; 1/2 tsp salt; 1 cup raisins; Instructions. These were super yummy!!! Plus, they really are so moist and delicious, you will want to savor it as long as possible! I make them into muffins because they get eaten faster than the bread. © 2020 i am baker. Close Dairy- and Gluten-Free Zucchini Orange Chocolate Chip Muffins; Happy Apple Zucchini Muffins… I made these for our family. For Texas-sized muffins: Bake @ 350°F for 24 to 27 minutes. … You will notice there is not frosting on these muffins-they are perfect as it. I threw in some flaxseed meal (maybe about 1/3 c) since I didn't have oats. Add the flour, brown sugar, baking soda, baking powder, salt and cinnamon to a large bowl. Add almond butter and maple syrup to a small bowl. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way. If you’re looking for a way to get some more green veggies into their diet – this is it. 101 calories; protein 2g; carbohydrates 22.4g; fat 0.7g; cholesterol 15.5mg; sodium 114mg. I thought they were good but wasn't sure I'd make them again. I baked exactly as the recipe calls for actually making the muffins a little bigger (so they should have taken longer to bake) but the 20 minute mark was spot on for 24 muffins to have a toothpick come out clean. Sure it has a cup of mashed ripe banana, giving the muffins that nice familiar banana taste, but wait… Add in grated zucchini, grated carrots and some coconut and you have yourself some pretty fine healthy snacking or breakfast muffins. they stick to the muffin. Tips for cooking muffins in an AirFryer: Use sturdy cups or silicone if you have them. Your email address will not be published. It will re-absorb some of its moisture this way. Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. Hi, Ellen! Bake until a toothpick inserted in center comes out clean, 20 to … These Paleo Zucchini Banana Muffins using Simple Mills Banana Bread Mix are the perfect healthier muffin to help get us back to balanced! I love the fall season, and there is nothing better than enjoying a cup of coffee or tea with a muffin on a cool, crisp morning. Bake in preheated oven for 20 to 25 minutes or until muffins are golden brown. Zucchini Banana Bread Muffins Zucchini and banana make these vegan muffins moist, flavorful, and nutritious. I mean, aren’t veggies and fruit good for you? Use the toothpick trick to check if the Banana Zucchini Muffins are done. 1/4 tsp salt. I kept the sugar same. i love zucchini bread and lemon cake.thanks for the recipe.love it yummy❤️❤️❤️. I work with iambaker and am happy to help with questions. So, I decided to skip apple and use zucchini, carrots and banana only. This is perfectt for getting little ones to have a quick healthy breakfast or snack. If you are using a standard scoop, be aware that you will make many more muffins than my serving count. 1. Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. This is a great way to use up old bananas and excess zucchini. Ingredients 2 cups all-purpose flour 3/4 cup sugar 3/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 3 very ripe, darkly speckled large bananas, mashed well … It’s been a busy couple of weeks over here. I will certainly make this again! They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. Any drippy nut or seed butter should work in place of the tahini. Spoon the batter into the prepared muffin pan; filling each cup 2/3 full. In a large bowl, add the bananas. How Long to Bake Muffins. For regular-sized muffins: Bake @ 350°F for 22 to 24 minutes. Remember the debate about which you would eat first, the top or the bottom of a muffin? Thanks for the recipe! kids love it. Bake for 40 minutes, turn off oven, and let bread sit in the oven for 15 minutes more. Add in the shredded zucchini and stir until incorporated. Your email address will not be published. Incidentally, here’s what happens if you decide to fill some cupcake wrappers on a baking tray without holders: I’ve gotten away with it in the past but this was a comparatively runny batter. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. By hand, fold in the zucchini and chocolate chips. Published 8/2014. *I prefer to not peel the green skin off on my zucchini, but you certainly can. How To Make Zucchini Banana Buckwheat Muffins. I can’t seem to give up the zucchini season quite yet. Batter: Mash bananas, add liquids and whisk in dry ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds fabulous! To thaw bread, take it out of the freezer and set it on the counter. Info. Stir well until combined. Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. So much goodness packed into one delicious and healthy muffin recipe. Next time I'd like to stick closer to the recipe ha. Not only does the tahini add flavor, but also moisture and improves the texture. Let us know if you try it, and have a great day! Preheat the oven 350 degrees F. Spray with cooking spray a silicone muffin pan or line and spray with muffin cups. It tasted fresh and not sugary. Scale 1x 2x 3x Ingredients. 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