Season to taste with the last four ingredients and put the asparagus directly onto the grill. This recipe is a keeper. It’s great on its own, but it is even better paired with marinated … This roasted asparagus recipe can be served either hot or cold. You can find more of Holly Clegg’s trim& TERRIFIC® recipes at The Healthy Cooking Blog. When purchasing asparagus, examine the tips for signs of freshness as that's the portion most likely to break or spoil. How to Grill Asparagus. When it is too cold or rainy outside, It is readily adapted to the oven, as well. How to Make Grilled Asparagus. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. It is the most simple side dish, but it also has incredible flavor when done right. Serve the grilled asparagus on a plate and pour the marinade over it. With the mild, woodsy flavor of the asparagus … This roasted asparagus recipe can be served either hot or cold. In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Since asparagus is such a great side dish for grilled meat, I highly recommend tossing the asparagus on the grill to cook while your meat is resting. Remove the bottom third of the asparagus (woody parts of the stalk) and discard. That's why you have to try this marinated asparagus recipe! How to Prepare Asparagus … Garnish with sesame seeds to serve. She also likes trying different flavored seasoned rice vinegars to splash on flavor without the fat. Trim Asparagus: Trim the asparagus and toss it with ½ tablespoon olive oil. Garnish with diced red bell peppers and lemon slices, if desired. Refrigerate in the marinade to serve cold or serve with marinade for a vegetable side. Pour dressing over asparagus in shallow dish; turn to evenly coat asparagus with dressing. 1, Notify me of followup comments via e-mail. Serving size may not be accurate. Place the asparagus spears on the grill; Grill the asparagus spears for 4 minutes per side until lightly charred. But be sure to shock the asparagus in ice cold water to stop it from overcooking and to keep the flavor and gorgeous green color. Cut the Bavaria blu into cubes and sprinkle over the asparagus. Don’t forget to pick up my pink book, Too Hot in the Kitchen: Secrets To Sizzle At Any Age for your Easter basket, too. Spray the grill with cooking spray and heat to medium heat. Total Carbohydrate Peel the bottom third of the asparagus spears. In a glass jar with a tight fitting lid, place the oil, vinegar, lemon juice, garlic, salt and pepper and shake vigorously to combine. Grill or roast marinated asparagus for the best results. Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate for 30 minutes. This yummy marinated asparagus side dish recipe comes from my frequent contributor, Holly Clegg. But you can have it anytime asparagus is in season. Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket. In the meantime, don’t discard the leftover marinade. You’ll love the rice vinegar marinade. Place asparagus on grate, and cook 8 minutes, until tender but firm. or … Add remaining ingredients. Great to throw on the grill with your choice of meat. Oil the grill or roasting pan. 5 Grilled Asparagus | Vegetables Recipes | Jamie Oliver Recipes Grilled Steak and Asparagus Kabobs. Cook the asparagus directly on the grill or in a griddle pan over a high heat. It’s a grilled asparagus recipe with a delicious marinade put together with wholesome rice vinegar. Step 3 Marinate at room temperature for 1 hour. All rights reserved. Asparagus is a must have in this house. Finally, scatter the pretzel croutons and cashew nuts over the dish and garnish with the rest of the basil leaves. Grill over hot coals until tender but still crunchy. Marinate at least 1 hour, turning frequently. Heat up Your Grill: Preheat an outdoor grill to 425˚F. Cook: Transfer your asparagus to the grill, positioning diagonally over the grill grates and directly over the heat. I’ve added this to my Easter menu. 2 Yum! This Mama Cooks! An easy to make marinated asparagus recipe. Place asparagus in casserole dish. Season with salt and pepper to taste. Preheat the grill to high, if you’re using a grill pan, heat it on medium-high heat. Place the asparagus on the grill so they are perpendicular to the grates. I like to cook my marinated asparagus in the oven and then whip up this simple marinade for a delicious taste of spring! Dietary Exchanges: 1 vegetable, 1 1/2 fat. Serve. Look for tightly closed tip and stalks that aren't too dry. It’s bold, flavorful, and fun just like Texas Pete® Original Hot Sauce. Your email address will not be published. Check out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too! The best grilled asparagus becomes smoky and sweetly caramelized when the grill does its job it does so well, when the outside of these bright green spears become lightly charred and crisped, and the interior soft and tender. Your email address will not be published. 3 Grill asparagus 5 min. You can grill this recipe for marinated asparagus in advance and serve the dish cold. Picture and recipe courtesy of author and used with permission. Cook for 3 to 4 minutes or until tender-crisp and slightly charred. Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in the bowl, and toss to coat. Place asparagus in resealable bag and pour sauce over asparagus. Place asparagus on grill rack coated with cooking spray; grill 5 minutes on each side or until asparagus is done. She recommends cold marinated asparagus recipes for Easter. This marinade sounds good for lots of different things–including asparagus. These cooking methods crisp up the tips of the spears. You can also serve it as a cold marinated asparagus appetizer at a party with slices of melon, prosciutto, and cheese. Cook time includes time to marinate the veggies. Please double-check with your preferred nutritional app for the most accurate information. Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. You can make this recipe for marinated asparagus spicy, garlicy, or sweet depending on the type of vinegar you use. Nutritional information is automatically calculated per the ingredients list. In a shallow dish or a resealable plastic bag, lay asparagus and cover with marinade. Remove to grill and heat flame, turning frequently until lightly charred. Place skewers (make sure you soak them in water) through the middle of the asparagus spears, or place spears in a greased grill basket. Pre-heat the grill to about 400° F. Then place the grill pan on the slats, turn the heat down to medium, and place the asparagus spears in a single layer onto the pan. I can boast turning a few asparagus haters into lovers with this simple recipe. Remove asparagus from the marinade and drizzle the olive oil over the stalks. Step 2. 3 Brush the grates lightly with olive oil. In a bowl combine the the asparagus, oil and balsamic vinegar. Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve. It's good served warm or chilled. Nami, thanks so much for your kind words and following me on Twitter and Facebook. Marinate at least 1 hour, turning frequently. After that, close the lid and cook for 3-4 minutes. The true sign of spring in the food world is the abundance of many fresh vegetables. Asparagus is one of the quintessential spring vegetables.It appears earlier, but it peaks in May, so this favorite American vegetable (broccoli came in #2) is showcased this time of year. Required fields are marked *, Recipe rating: Grill asparagus over medium heat for between five and eight minutes, turning them occasionally, or roast the spears in a 400 degree Fahrenheit oven for 15 to 20 minutes. But be sure to shock the asparagus in ice cold water to stop it from overcooking and to keep the flavor and gorgeous green color. Everyone will rave over this marinated asparagus grilled or baked recipe when you serve it at Easter brunch or dinner, trust me! When selecting your asparagus, use a slightly thicker stalk to ensure they don’t fall through the grates or cook too quickly. To marinate: Place the asparagus in a shallow baking dish, triple the lemon juice and olive oil, drizzle over the asparagus and marinate at room temperature for one hour, turning about three or … Love the orange rind. The roasted red pepper adds a touch of heat, which you’ll really like even if you’re not into spicy food. This cherished culinary pleasure is so flavorful that you’ll find it in all kinds of dishes. Pour the marinade over the asparagus, coating all surfaces. Place asparagus in a bowl; drizzle with vinegar. I love the citrus taste and the asparagus and orange combo sounds good! (Even the next day!). Preheat The days are hot, the grill is on, and summer is officially in full swing.. Our family tends to spend a lot less time in the kitchen and more time outside these days. Make sure to flip over the asparagus as it cooks. It’s available year round, but it tastes the best and is the most affordable in springtime. 5.9 g It’s featured in her cookbook, Too Hot in the Kitchen: Secrets To Sizzle At Any Age. You’ll love it! Remove asparagus from bag, and discard marinade. Hello Anne-Marie! Let marinade for a brief period in refrigerator. Yield: An easy to make marinated asparagus recipe. Asparagus and Brussel sprouts are my go to Easter veggies. Previous post Rhubarb Crisp with Strawberries Recipe, Next post Lemon Flavored Meringue Cookies Recipe. Snap off tough ends of asparagus. , covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved Behold, these are the simple steps for making this vegetable side dish creation the easy way. Grilled Asparagus Balsamic Style… So Easy. This grilled asparagus with Balsamic marinade is incredibly easy. This grilled asparagus salad highlights grilled chicken in a Texas Pete® Original Hot Sauce marinade, grilled asparagus, protein-packed hard-boiled eggs, arugula, and a honey mustard buffalo vinaigrette.. My favorite part of this salad is the marinade and dressing. Keeping an eye on it and turn it periodically, cook until the asparagus has a nice char (without burning). Mardi Gras King Cakes Recipe with Cream Cheese Cinnamon Filling, 2 tablespoons NAKANO roasted garlic seasoned rice vinegar, 1 tablespoon fresh dill or 2 teaspoons dried dill. Simple side dish, but it is the most simple side dish recipe comes from frequent. Tips and green stems and grow thicker as they will cook quickly for minutes... The easy way drizzle with vinegar: 5 4 3 2 1, Notify me of comments. Out Holly’s trim & TERRIFIC™ cookbooks on Amazon, too this roasted recipe! 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