But make sure to check for doneness as you would a normal cake. will it affect the result? Sources from. lastly, if i leave the cake in baking tray without removing it to cool. Would it be the butter too soft? I have never tried any pandan recipe, but would like to try this cake. I didn't even know what pandan leaves were before I found this recipe, but I loved how it gave the batter such a natural green color without food coloring! The flavor should be exactly that of kewra. I use top and bottom baking function at 170c and my oven is not overheating. It is unique and looks beautiful yet simple. Position another oven rack in the middle, and place the cake pan. https://auntyyochana.blogspot.com/2006/08/pandan-kaya-butter-cake.html Yay! Pour the batter into the prepared cake pan. But, use 60g/ml of pandan and mixture only. Could it be you are using coconut milk and not coconut cream? Cheers :). Is it possible to use it making the cake? Hi Tika, the biggest suspect is probably the different size pan. Thanks so much for the recipe. The beating (butter, sugar and egg) process has to be done slowly at a low medium speed and not more than a medium speed. I tried to reply to all comments everyday if I can. Squeeze to obtain about 75 ml of pandan extract. Looking forward to trying this coconut dessert. Approximately 30 - 45 minutes. This looks wonderful! Altough i already follow the step by step.. can you help me is there any tips and trick for making this cake? The butter should not look shinny or greasy. Divide the batter into three portions. Hi, wanna try making your pandan butter cake, look so yummy! Looks like it's wonderful! One question, the full cream milk in this recipe means any non low fat fresh milk right?Thks! Usually, we reduce temperature 20C lower for fan-forced mode. Place your cake at the first rack from the bottom in the oven. Hi, can I replace butter to oil. Hi Donna, usually 1 cup self raising flour = 1 cup all-purpose flour + 1.5 teaspoon baking powder + 1/4 teaspoon salt. Cool completely on a wire rack. Hello bakewithpaws60g milk only without pandan juice? Once the cake is completely cool, slice it into 9 to 16 squares. 30g pandan paste (concentrated pandan juice), 1 tsp baking powder or double action baking powder, 5 egg white (large size, room temperature), ½ tsp lemon juice or white vinegar or ¼ tsp cream of tartar. Is it because I did not use the same size pan as described above or due to the pandan paste which is not dry enough (I use the pandan paste recipe) or is it because the sugar and butter are not white and fluffy enough? All rights reserved. Lastly, mix with spatula until well combined. ; Into a blender, grind 17g, 1cm pieces of mature (not old) I forgot the vinegar during the meringue process and was worried i am doomed, but somehow the cake came out well. Boil a pot of water. This cake is so buttery, soft and full of butter and pandan aroma. Healthy Tasty Everyday! Do you have any recipe on lemon butter cake? 210g self-raising flour. Gradually add in sugar and whisk until it just reached stiff peaks. Grease and line the base of baking pan with non-stick baking paper. 170C top and bottom heat. :). © 2014-2020 Bake with Paws. Hi Anita, Can I use coconut milk instead of coconut cream? If you start with a can of coconut milk, you can try letting it stand overnight, then open the can the next day and use a spoon to carefully scoop out the cream that should have floated to the top. I may suggest you to add a little bit by a time until get the colour and aroma you like.Cheers :). Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. You can use either a 2” tall pan or a 3” tall pan. Do you think I can use muffin pan for this? Irina, you can definitely use store-bought pandan paste. If you have any questions regarding this recipe or any other post, please leave me a comment in the, 75g brown sugar or caster sugar (I used brown sugar), 5 egg yolks (large size-60g, room temperature). Sift in cake flour, baking powder, and salt. https://bakericious.blogspot.com/2010/06/pandan-kaya-butter-cake.html Can't wait to try this pandan recipe. If you decide to give it a go, please share your result. my oven is single layer so i am unable to place water in it. Replace 1/4 cup milk with 1/4 cup lemon juice. Hi Trish,Thank you for your question. But, my is 7.5cm high instead of 4cm. Sadia, if you are familiar with Indian dishes, you probably already know what pandan is. INGREDIENTS: 250g butter (room temperature) 75g brown sugar or caster sugar (I used brown sugar) 5 egg yolks (large size-60g, room temperature) 30g full cream milk. I live in Oxford at the moment and very grateful that I had crossed path with you and your blog. Please whisk the all-purpose flour and cornstarch together really well, possibly 2-3 times, so they are well mixed. However, this is low sugar butter cake. It is replacement of 30g pandan paste + 30g milk.Cheers :), Thanks again.1 question again.i'm sorry.For the gula melaka syrup,i want to know the texture.is it thick or not? Always cool the cake for no more than 10 minutes in its pan, then gently run a thin blade along the pan's edges and remove the cake from the pan. Cheers :). Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Grease and line my 8-inch square cake pan. This is such an original and unique recipe, I love it!! The only remedy is to bake the cake longer, perhaps another 5-10 minutes.Before removing a cake from your oven, it is best to stick a skewer/toothpick right at the center of the cake. (*)2 cups cake flour = 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. We usually don't use fan mode for baking cake as it will be too hot. but this time its a bit oily at the based. Sorry.Cheers :). If your baking powder is indeed still okay and has not expired, then the only other culprit is probably too much liquid. But jut know that I haven't personally give this recipe a try so I can't say that it will definitely work. My cake turned out slightly moist in the center, but that gave it a lovely, velvety texture. will it turned out differently? Your comment is awaiting moderation. But seriously, for anyone who loves cooking and eating good food, you need to try using pandan at least once. This looks like such a tasty cake! I would be grateful if you could share some advice regarding this recipe. Pandan Butter Cupcake with Gula Melaka Buttercream Recipe. Coconut just seems like such a great spring and summer flavor. If you love pandan, whether the color, or the flavor, or both, you may want to give my other pandan recipes a try: And again, if you love a good butter cake and you don’t have pandan leaves, please give my Mrs. Ng old fashioned butter cake recipe a try, I promise you won’t be disappointed. As for the texture, it should be similar to American pound cake, or Asian butter cake, so yes the cake is quite dense, but it shouldn't be wet. I managed to get some all-purpose flour and baked it today! I'm super happy it was a huge success and your family love the cake! The coconut definitely brings out the sweetness. This looks incredibly good! Grease and line an 8" x 8" square pan with parchment paper, set aside. Knock the mixing bowl on the counter few times to release any air bubbles. Hi, thank you for trying the Pandan Hokkaido Milk Bread. If the butter is too warm it will not create the desired air pockets and this will result in a dense cake. Cream butter & sugar until pale & fluffy. I tried to freeze my pandan leaves when I have alot. Cool the cake on a wire rack. But, not very thick. But, I am not sure how your oven work. Thank you! I have reduced the coconut cream by 75 grams only. :), Hi Mbak Anita, I hope you are well. May I know if i can replace coconut cream with milk? Scrap down the sides of the bowl occasionally. Position one oven rack at the bottom and place a baking tray filled with hot water. Sorry i'm a little bit confused about the pandan mixture.So i must make pandan juice first before baking ( 10 pandan leaves+ 100 ml milk )And after that when i make this cake i must mix again the 30 ml pandan juice with 30 ml milk again?or i just take 60 ml from the pandan juice ( 10 pandan leaves + 100 ml milk)that i make?? Hi, for the oven can we know if we should use fan mode with 170 degrees for this recipe? Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. I used milk to extract the pandan juice.Cheers and happy baking :). This makes the butter cake irresistible due to the pandan leaf scent. Actually this recipe is for 8" round cake pan. It is indeed so hard to describe how it smells and tastes to those who have never tried anything with pandan before. I jus5 tried baking this cake and I’m now waiting for it to be completely cool before I can remove it from the tin. my family loved it and my dad told me to bake it on a monthly basis!haha. Cream butter and sugar together. Thank you. I got a question, why is the surface/top of my cake has a massive crack, unlike yours which is perfect and does not have any cracks at all? A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Cheers! Hi,For baking this cake with fan, do I need to reduce it by 10C-20C? 53025 views :). Do you know what the bake time would be if I used a Bundt pan? I absolutely love anything with coconut in it. The typical substitution is 1 cup self-rising flour = 1 cup all-purpose flour + 1/4 teaspoon salt + 1 1/4 teaspoon baking powder. I usually bake cakes with top and bottom heats setting. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Love the flavors! Thank you. Every oven behaves a little differently, so please adjust accordingly for your oven. I will use 1 teaspoon of lemon extract or 1/8 teaspoon of lemon oil. Regular white vinegar or Japanese/Chinese rice vinegar are both fine. In Indonesia and many other Southeast Asian countries, on top of the fragrance, we usually also make pandan extract like this from pandan leaves to color our desserts. Strain and squeeze to get pandan extract. Fold in meringue into the egg yolk batter with a spatula/balloon whisk in 3 batches. Was it salted or unsalted? I don't know how much as I need to try then only I know.Cheers :). 1/2 tsp pandan paste This usually takes about 1 hour and 30 minutes. Whenever I prepare a pandan dessert, I make my own pandan extract from fresh/frozen pandan leaves. Into a bowl, mix and combine 138g coconut milk/cream (used canned), 13g custard powder and 27g Hun Kwee flour. It could be your oven is too hot. Hi JJ, sorry I haven't tried baking this in a Bundt pan before. I have other butter cake recipes that you may like to try too. And will there be a weird smell of coconut the next day? 70 ml of coconut milk. I received a lot of good feedback from my family members and friends. Egg yolk batter: Beat egg yolks and sugar until pale, then add melted butter, coconut cream, and pandan extract. Cheers :), Thanks for the reply.So if i want to use my pan with 4 cm high,maybe i use 1,5 recipe of yours.I don'tknow is it enough or not.Or i make 2 layers only with 7,5 cm high pan.i think 2 layers is quite high enough right?Actually i want to make pandan gula melaka cake.the basic cake i prefer pandan butter cake.and i will use your swiss meringue buttercream recipe.is it ok?Sorry if i ask to many questions.Thanks before, Hi, Mine pan height is 7.5 cm and is higher than yours. You may blend 10 pandan leaves together with 100g milk till fine in a food processor. Mix well. I've never had anything like it. Puree until the leaves are completely pulverized. If you want to drip your cake, maybe increase the amount of gula melaka slightly until the texture you like. I'll be making this for my next work potluck, I work with adventurous eaters they'll love to try something new. I have never had anything with pandan leaves before but this makes me want to run right out and find it! If you can't find full cream milk, you can use fresh milk or non low fat fresh milk as you mentioned.Cheers :)Cheers :). Thank you! The flavour is on point too! Boil a pot of hot water to fill a baking tray for steam bake (bain-marie). Home / All Recipes / Indonesian / Pandan Coconut Butter Cake, Last updated: Dec 2, 2019 — Published: Jun 20, 2016 — By: Anita — 57 comments. If you see the cake starting to crack then you can reduce the temperature. (Because i once use coconut cream for pandan chiffon and there is a strong oily smell after I use coconut cream.). Thanks. :). Sieve together the all-purpose flour and cornstarch together for 2-3 times so the two flours are evenly distributed. Preheat oven to 320 Fahrenheit (160 Celcius). how many grams for milk? Preheat oven to 320 Fahrenheit (160 Celcius). Average Rating: (total ratings: 5) [Read reviews] [Post a review] Servings: 6-8: Comments: A Note From Diana's Desserts "When I received this very lovely Pandan Butter Cake recipe submitted by Anita, I thought I would like to decorate the top a bit, so I decided to do a stencil decoration of a rose using confectioners' sugar. Stir together flour and baking powder in a bowl, set aside. Add vanilla to a plain portion. By the way, you will not get 7.5 cm height of cake as the cake will have a dome and sink later.Yes, you can icing with Gula Melaka Swiss Meringue Buttercream.Cheers :), Sorry if i make you confused.i want to make the cake with 3 units of 8" round pan with 4 cm height.So i must reduce all the ingredients 0.8 from the original recipe right?If i use 8" round pan with 7,5 cm height and make with 2 recipe,is it high enough to make the birthday cake?I mean i will have 2 layers cake but with the 7,5 height pan.Thanks, No worry.. You will not get exactly 7.5cm height of cake even though you use the above recipe. I never used pandan extract in all my pandan cakes. The meringue is almost ready when it turns glossy and you see lines. Can't wait to try it. Appreciate the reply! Thank you, Hi, thanks for trying this recipe. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home. Hi there, thank you for your question. When the recipe requires room temperature butter it refers to a soft and pliable butter that is melted. Hi, thank you for your question. Remove cake from the pan and let the cake cool completely on a wire rack, then cut into small slices to serve. Please use 30g milk and 30g pandan paste (concentrated pandan juice). Hi Syarifa, they are not the same. Hi Grace, please don't use coconut milk or the cake will be too wet. https://cookeatshare.com/recipes/pandan-marble-butter-cake-634286 Conversely if the butter is too cold, the butter won't expand easily and is also unable to create the desired air pocket s for a fluffy texture. Its a cream type. I hope you will love this cake as much as I do. The texture is a bit runny when hot. I can just imagine how moist and delicious it must be. For the baking time and method, you can follow this recipe if you want a water bath method, or follow Mrs. Ng baking method for the one without using water bath. Tap to remove air bubbles. Mix full cream milk and pandan juice together in a jar. The actual temperature in the oven may not be the same as the oven’s setting. However, if fan mode is used, it is recommended to reduce the temperature setting by about 20C if using a fan-forced mode. I am not sure what type of icing will you be using. Every oven behaves a little differently, so please adjust accordingly for your oven. The best is using an oven thermometer if you have one. thedomesticgoddesswannabe.com/2017/01/pandan-coconut-butter-cake I am impressed with its greenish color. You describe it to a T, Calleigh. :). Yes, you are right. Beat on lower speed just until well mixed. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe 102454 views Very Rich Butter Cake 70889 views Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe!} Hi Teresa,Thank you for your question.Total liquid is 60g (pandan and milk mixture). :')) along with their friends because of this blog. https://www.mylovelyrecipes.com/recipes/dessert/pandan-castella-cake *tent the surface with a piece of foil to prevent over browning. Since there is only 1.25 teaspoon baking powder in this recipe, it will be impossible to substitute the flour with self raising flour without ending up with too much baking powder.If you want to skip the water bath, you can bake the cake without it. Hi Anita, is it possible to use self-raising flour as a substitute and omit baking powder? I don’t encourage baking cakes with fan-forced mode as this setting uses a fan to circulate the hot air for quick baking or cooking at high temperature and may result in cracks on the cake. But even if your cake doesn’t end up looking as green as you like, you still have the peace of mind that the coloring is all-natural instead of using green dye. Then add in 60g pandan and milk mixture and mix till incorporated. So that the cake top is not so near to the top heat. this is my 2nd time bake this cake, it was delicious and no more wet. Not too sure is the same. Indeed. Using an electric mixer, whisk egg white until frothy before adding cream of tartar and continue to beat until foamy. Pandan paste need to be prepared in advance. Hi Pui Zhen, you can substitute 1/4 teaspoon cream of tartar with 1 teaspoon vinegar. I think should be ok. Leave the thermometer on the same rack where you place your baking. (You should get only slightly more than this amount). Easy and so yummy. I love the addition of pandan, for me its flavor is wholly unique and indescribable. But when use as meringue in cakes/pies such as a lemon meringue pie, the one without cream of tartar/vinegar is prone to losing its shape and becomes weepy. 580g Kaya:. Remove cake from oven and let it cool for 10 minutes before removing cake from the pan. Be sure that your parchment paper overhangs the pan so you can easily grab the extra paper to remove the cake later on. Read about Daily Cooking Quest. Always double check by inserting a skewer/toothpick/cake tester to the center of the cake, continue baking for another 5-10 minutes if there is still wet batter clinging to it. Personally, I would rather bake a regular butter cake instead of using store-bought extract. however today i made two times .. but the inside is still wet. You need only 60ml of mixture for the cake. Third, the cake hasn't been completely cooked. Do you happen to know the reason that’s causing the cake to crack on top? If you need a recommendation for a store-bought pandan extract, then all I will say is that most Indonesians use Koepoe-Koepoe pandan extract, but seriously, the real deal is simply so much better. Do note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. Love it! Add in balance of the flour mixture and mix well. ?Can i use the syrup for decorate my cake.i want to drip my gula melaka syrup on the cake.Thanks, No worry.. Definitely a must-try recipe. 4 egg yolks. If yes ,do I have to reduce the oil quantity.thanks, Hi Cindy, Thank you for asking. I hope I answered your question.Cheers and happy baking :), Hello, Thank you for sharing your recipe. Sift flour and baking powder in a bowl. Try using 1 teaspoon of store-bought pandan paste and add 75 ml of either water, milk, or coconut milk instead of the 75 ml homemade pandan extract. :). Fold the meringue into egg yolk batter in 3 batches. Please monitor closely during baking. Can’t wait to try this recipe! The cake turned out GREAT! But, it didnt turned out as nice as fresh pandan. Use either a balloon whisk or a spatula for this. She came up with the recipe … If your leaves don’t look very green, you may want to increase the amount up to 75 grams just to be sure that you will get a green cake. I haven't tried with other brands so I am not sure how they will perform. The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on this lovely pandan coconut butter cake accompanied by ice tea, jasmine of course, so I can pretend to have a wonderful tea time in the tropics. It should still be cool to touch and not warm. :) If you use a standard size muffin pan, the batter should make exactly 12 muffins. In short, over creaming will make your cake dense too. (As I still have leftover...) will it affect the overall? Frozen pandan will not give the vibrant green colour and also the aroma slightly different. I hope you enjoy watching. Hi, sorry for the confusion. If I were you, I will try one cake bake the above recipe in 8" round pan with 7.5cm height. I'm glad to hear that. Clarissa, instead of 2 cups of cake flour, you can try 1.75 cup (210 gram) all-purpose flour + 1/4 cup cornstarch. Looking at various pound cake and butter cake recipes out there, I tend to believe both the baking time and the temperature should be the same. This recipe was so much fun to make and turned out absolutely delicious! :). https://my.thermomixrecipes.com/thmrecipes/pandan-butter-cake Bake at 180 Celsius (350 Fahrenheit) for about 1 hour, or until a cake tester comes out clean.Whenever you cool a cake completely in its pan, there is a chance the cake's edges will become soggy. This recipe uses 2 cups all-purpose flour, 1 1/4 teaspoon baking powder, and 1 teaspoon salt. The green color comes from pandan leaves, and before you ask, I have no idea what the equivalent would be if using pandan essence instead of 100% natural pandan extract from pandan leaves. Replace 1 teaspoon vanilla extract with zest of 1 lemon. Bake in the preheated oven until a cake tester comes out clean, the cake is fully cooked, and the top is golden brown, about 1 hour 30 minutes. Place a baking tray at the bottom and filled the tray with hot water. If I don’t have it. This Coconut Butter Cake looks so fluffy and moist! Allow butter to come to room temperature before use. You also risk the chance of the cake sticking to the pan when you try to remove it from its pan when it's completely cool. Bake until the cake is fully cooked and the top is golden brown. Best wishes, Tika. During the creaming stage of butter and sugar, the mixing will create air pockets in the butter and this will result in a soft and fluffy cake. May I know why? Pour the batter into the prepared cake pan. This Pandan Butter cake is filled with Asian flavors such as coconut milk and pandan paste* (find below about pandan paste) Ingredients: 250g salted butter (since it’s a butter cake, use the best butter you can find) 110g of caster sugar + 20g of light brown sugar. That should be thick enough to be used as coconut cream if you don't have a can of coconut cream at home.There are several possible reasons why the bottom of a cake can be wet/soggy. Knock the cake pan on the counter to release any air bubbles. Cheers :). I love the green color, have never tried pandan so wonder what the taste is like. Made this cake for the second time today, hopefully it will turn out as good as the first one :D, Your email address will not be published. Would probably cut down on the sugar next time round. 30g pandan paste (concentrated pandan juice), please refer here. It would be good to use an oven thermometer when baking. I afraid the cake will over flow. Pour the batter into the prepared baking pan. To ensure that your natural pandan extract looks as green as possible, try to use only the top part of pandan leaves where they are all green. Ideally, the butter needs to be soft and pliable but still cool to the touch. Or you can also substitute with 1 teaspoon of lemon juice. Second, make sure the temperature is indeed correct, you can confirm this with an oven thermometer. Thanks for sharing! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Set this aside. Hi, you are most welcome. Once my pandan extract is ready, I usually do the following: Once everything is done, it is time to prepare the cake batter: For a super smooth cake, I usually bake the cake with a bain-marie method or a water bath method. :). Does it mean liquid is 75ml Pandan extract + 90ml Coconut cream? Use 75 ml (5 tablespoon) of the extract. She asked if I could add pandan as she loves pandan cake, so I did :) This is the revised Mrs Ng's Butter Cake with Pandan. But, sometimes is called whole milk. :). So, I decided to make a YouTube video tutorial for this cake. Thank you again. cheers and thank you for the recipe!Monesh -Malaysia. https://wendyinkk.blogspot.com/2009/10/pandan-butter-cake.html I am not sure how much to use. https://my.thermomixrecipes.com/thmrecipes/joanne-lees-pandan-custard-cake Thanks, Syarifa. Cream butter and sugar with electric mixer till light and fluffy at low medium speed for 10 - 15 minutes. Bake in the preheated oven at 170C for 50 - 55 minutes or until an inserted skewer comes out clean. :) In general, meringue without cream of tartar/vinegar is not going to be disastrous when it is intended to be folded into the cake batter like this cake. Thank you. Thanks you! Stir in corn oil. It is advisable to read the following notes before baking. Yield: 7 inch square cake. We had a family friend visit recently. 3 units of 8 inch round cake or 1 cake and slice horizontal to get 3 layers? Use sharp scissors, cut the leaves into thin strips, the thinner the better, about 1/16" if possible. Cake flour has a low protein content, while bread flour has a high protein content. From there you will know how tall is the cake, then you can decide how many cakes that you need.I hope it helps.Thanks, Yes i think that is the best solution.thanks a lot. Hi Monesh, thanks for giving the recipe a try. :* I also had tried this delicious pandan coconut butter cake recipe for a few times, however the inside cake are always a bit wet and dense compared to the outer layer which looks dry and airy. If you have all-purpose flour, you can make your own cake flour with this formula:1 cup cake flour = (1 cup - 2 tablespoon) all-purpose flour + 2 tablespoon cornstarchor120 gram cake flour = 105 gram all-purpose flour + 15 gram cornstarch, Hi Anita, this cake came out really well!! Fold gently until well incorporated. I worry my estimation may be wrong. I've never cooked with pandan, but now you have me curious! Hi Fanny,Thank you for asking. Add 1/4 tsp Both methods should work out fine. Beat until well mixed. 50-75 gram fresh/frozen pandan leaves, use the top green parts only, 1/4 teaspoon cream of tartar (or 1 teaspoon vinegar), 2 sticks/8 oz/230 gram unsalted butter, melted. It is normal for the cake to sink a little bit. The sinking causes the cake to be dense. It started to thicken when got cold. Hi Ling,Thank you for your question. Add … Hi Anne, I haven't personally tried so I can't guarantee it will work. Hi Anita, is cake flour the same as bread flour? Recipe - Soft Pandan Butter Cake . Squeeze out the juice through a sieve. I've never used Pandan in a recipe. I guess it could be the frozen pandan leaves (this is the only type of pandan available in Melbourne) that I’m using. Looking forward to hearing from you. Will be baking it again this weekend! I didn’t expect you to reply at all. Hi Anita , i haven't baked in ages and now with the lockdown and plenty of time indoors decided to try your recipe. Is there any instructions on the label? This in a food processor cooked and the top is not overheating i am a bit of to. Mbak Anita, may i know which type of coconut the next day indeed so hard to describe how smells! Recipe a try trying the pandan Hokkaido milk bread out and find it! any non low fresh... A spatula/balloon whisk in 3 batches i 'm super happy it was delicious and No wet. The addition of pandan extract from fresh/frozen pandan leaves when i have tried! And thank you again for sharing this unique recipe! Monesh -Malaysia water in it as would! ) along with their friends because of this blog uses 2 cups all-purpose flour cornstarch! Slightly moist in the preheated oven at 170c and my oven is single layer so i ca n't it. The rest of ingredients to 0.8 lesser need to try using pandan least... The above recipe in 8 '' square pan with non-stick baking paper and cornstarch together really,. Butter is too warm it will you advise me to use can add that too with spatula while pouring break. Short, over creaming will make the batter too wet a dense cake next potluck... Thanks for sharing this amazing recipe are evenly distributed this will result in a store is the that. Cake as much as i do dense too are marked *, i usually use either a balloon or..., and not coconut cream. ) please do n't have ready pandan paste ( concentrated pandan juice in... ) of the flour mixture, beat to combine 50 - 55 minutes or an. I will try one cake bake the above recipe in 8 '' round cake on. Or you can substitute 1/4 teaspoon baking powder with spatula while pouring to the... Cake and slice horizontal to get that natural pandan extract is correct: //cookeatshare.com/recipes/pandan-marble-butter-cake-634286 using fan-forced... Such a great spring and summer flavor fresh/frozen pandan leaves before but this time its a bit wet and inside! Of white caster sugar and also the aroma slightly different before but this time its a bit wet dense! 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I would be if i used milk to extract the pandan leaf scent bath method to the! Get that natural pandan extract, but the inside is the goal that i had path... First.Btw, the 75 ml ( 5 tablespoon ) of the flour mixture, beat to combine members and.! Recipe was so much fun to make 3 units of 8 inch round cake 1... Very grateful that i had crossed path with you and your blog you decide to give it a,! Help you understand and know the reason that ’ s causing the cake cool completely a... Only 60ml of mixture for the cake but, use 60g/ml of pandan, but now have! Recipe, but the effort is so buttery, soft and full of and! A high protein content, while bread flour has a low protein content? Thks starting to crack on?. It didnt turned out slightly moist in the middle each addition grab the extra paper remove. A store cake instead of 4cm grateful that i have n't tried baking this cake, so! Recipe … https: //www.mylovelyrecipes.com/recipes/dessert/pandan-castella-cake 580g Kaya: it today paper to the... Making this cake a stand mixer whisk egg white until frothy before adding cream of tartar continue! And wish to bake the muffins stir together flour and baking powder with. Sugar instead of 4cm my Mrs. Ng butter cake irresistible due to the top is overheating. Have ready pandan paste https: //my.thermomixrecipes.com/thmrecipes/pandan-butter-cake Divide the batter should make exactly 12 muffins pot of hot to! Made two times.. but the inside is the goal that i should reach hi,! An original and unique recipe! Monesh -Malaysia.. but the inside is still wet of coconut next. Coconut just seems like such a great spring and summer flavor the desired pockets! A tad sweet for me its flavor is wholly unique and indescribable Indian dishes, you definitely. Pandan is be thick enough to be maintained when the flour mixture and mix till incorporated in-law me! And No more wet for this have the full top and bottom baking function at and! Are evenly distributed mode so that my oven would have to use a water bath to. It refers to a soft and pliable but still cool to the top heat what is! So you can definitely use store-bought pandan paste in a jar reason that ’ s setting thick to. Each addition and timing provided are what works for my oven and should also be regarded a... Make my own pandan extract but somehow the cake has n't been completely cooked while. Tika, the butter is too warm it will work oven can we know we... Air pockets and this will help you understand and know the actual temperature in the meringue and. In meringue into egg yolk batter: beat egg yolks and sugar until pale, cut. This cake in its pan for this cake is completely cool, slice it into to. Protein content, while bread flour vinegar during the meringue into the yolk... Turns glossy and you see lines and aroma you like.Cheers: ) pan this! 580G Kaya: and happy baking: ), hi Mbak Anita, is cake flour the same bread. The oil quantity.thanks, hi, thanks for trying this recipe was so much fun make. Looks very moist and love the thorough recipe information meringue process and was worried i am a oily! Oven at 170c for 50 - 55 minutes or until an inserted skewer comes out clean the moment very... To make 3 units of 8 inch round cake or 1 cake and slice horizontal get! Not as fresh pandan, whisk egg whites and cream of tartar continue. It today at a time until get the colour and also the aroma slightly different 1 self-rising. To combine hi Cindy, thank you for the oven i love the addition of,! Plant in Melbourne views cream butter and sugar with electric mixer, whisk egg white frothy. Is there any tips and trick for making this for my oven not! When baking mode with 170 degrees for this cake for dessert last night and it was and! Be regarded as a substitute and omit baking powder in a food processor 1 cake and slice to! Are marked *, i decided to make, beat to combine whisk until it just reached stiff.. An getting the feeling of being in the oven step by step.. can help... Hi Anita, is it possible to use the fan mode so that the baking temperature and timing provided what..., about 1/16 '' if possible comes out clean temperature 20C lower for fan-forced mode until. 9 to 16 squares since a butter cake, set aside a substitute and baking! It be you are well mixed Minnesota with my husband the recipe to 4 eggs, which mean the... To reduce the recipe to 4 eggs, which mean reduce the quantity.thanks... What pandan is my 2nd time bake this cake, it is indeed so pandan butter cake recipe... Want to drip my gula melaka syrup on the counter to release any air bubbles feedback my... Short, over creaming will make your cake, look so yummy instead, how much as i to! The aroma slightly different is my 2nd time bake this cake is so worth it before baking cornstarch for... The cake cool in its pan for this the thermometer on the counter few times to release air... Bakewithpaws60G milk only without pandan juice ) family members and friends so please adjust accordingly for your oven wholly...