Be careful of the tiny thorns lined along the sides of the leaves. I tried ur recipe and it turn out fabulous..! Chiffon cake is still in m to-make list, I really have to get a chiffon pan! Thanks for making it! I made this this morning using your recipe and I totally love it. When cooked the pancake can be easily removed and transferred to a plate. Please take a look at the video of how to fold-in egg whites, the link is posted on the right sidebar on this blog. A needle comes out clean when inserted in the middle. You … @thienthanh - bibi creation:You might replace with the same amount of coconut milk. @Priscilla：Although my oven has got fan forced mode, I didn't use it. @Anonymous：Thanks for your input. Set aside. hi cristine, can i use plain flour instead of corn flour? And substitute the same amount of dry ingredients if you like.Wish you have a successful baking. Pls help. I just turned on the normal bake mode to bake this chiffon cake actually.I often place the cake in the middle rack. Add water to form a thick batter. Lastly, add olive oil. I have not baked ever. … Did you put a thermometer in your oven and check whether the temperature was right? That also under training session by my boss. Hi Christine, thanks for sharing your recipe. @acexkeikai:Every brand might be slightly different. Well, instead of going to the hassle of going to market snacks, let's just make it ourselves. May I known how you managed to get the cake out nicely? . For now, if we want to find talam cake, we can get it at the hawker market. Hi Christine,I've made chiffon cake a few times but find the cake get stuck to the ungreased tin even after it's cool. Pandan extract: Use a pair of scissors to cut pandan leaves into thin strips and place them in the … Hi Christine,I am a big fan of your blog, as I have tried many of your recipes, and most of them usually come out wonderfully!!! Hi, Is it a must to use coconut milk in this chiffon cake? Does it have to be an even spread of white or is it still a white and green swirl after folding? Thank you! Have you tried this?Thanks in advance! Where do you think I went wrong? :) The coconut milk and pandan flavour are perfect combination. Thanks for the shout-out ! I love asian cakes. I even baked much longer than ur recommended timing of of about 40 mins.Await ur comments.BlessingsPriscilla PohSingapore. Thank you for sharing this healthy recipe (less oil and sugar). !I just made this pandan chiffon cake tonight. So nice of you.Hope you'd bake a perfect chiffon cake next time. I've got a house full of my son's young male friends with big stomach and huge appetite this weekend, a cake like this may just be enough for them to share! It come out well although not as soft as I normally get using half cup oil and 220gm sugar. Thanks,Connie. Any idea? Then stir until blended, Add pandan water and ¼ pandan paste, then mix well and filter using a filter, Cook, stirring frequently, until thickened, Pour into a 18x18x4cm pan. By the way, take your time and share us your iPad photos : ). Maybe i was too greedy and put too much cream of tartar ..haha..i'll try again another day :D. Hi Christine, love how your blog has inspired cooks of all types....hope you don't mind me posting a tip about "cake flour", I've never bought cake flour because it is very easily obtained by adding 18g of cornflour to 122g of plain flour. But the texture might be a bit different. Measure them in a empty plastic container, that way you can give it a good shake to mix it and aerate it at the same time. https://www.sherbakes.com/2016/02/pandan-chiffon-gula-melaka-cake.html I added a few drops of pandan essence so the cake is in light green. Hi Christine - just a quick message to say I tried out your pandan chiffon recipe and am very pleased with the result! Is it due to me opening the oven halfway while it bakes? I am amaze that it taste just as good with less sugar and less oil. Prepare an ungreased 20cm (8 inch) round tube pan (removable base preferred), Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 2 Tbsp pandan juice (see below for making pandan juice), a few drops pandan essence/pandan paste, optional. Allow it to cool completely. Just in case your cake shrinks a bit, hope you don't mind. The middle part of the cake would be easily cooked through, also it prevents the cake shrinks back once it cools down.You could use a normal squarish mould to make chiffon cake too. Thanks Christine for your reply.Yes, I do use a oven thermometer for all my bakings. @Jackie B:Yeah, this chiffon cake is always a big hit in my family.Glad that you tried and liked it. Hi Christine! Thanks for sharing, was waiting for you to post this recipe for a while. Beat the egg whites … PANDAN CAKE RECIPES. Steam the pandan mixture then pour the white dough on top, After 35 minutes then remove and transfer to a plate. Thanks for the Pandan cake recipe and tips.Btw, is it essential to use that special tin cake with the hole in the centre or any tin will do ?ThanksJ x. 2. What might I have done wrong?Thanks!Tabitha. Hi Christine, i tried this last night, the bottom of the cake crack, but i don't mind the look as long as the taste is good. Highly probable that the temperature of your oven was too high or something wrong with the batter. Any in Melbourne? Slice cake horizontally in half to make two cake layers. I have just made one using your recipe. See more ideas about asian desserts, recipes, pandan. Add the cream of tartar. Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes. You can use electric mixer to mix in the flour. Remove cake from the oven. You'd be amazed with its soft and fluffy texture if you tried. Kindly advise me what went wrong. The cake turned out quite well without any part shrinking. So, i guess it must be it. I am wondering if you have any good cantonese recipes to be used with a slow cooker?Thanks Diana. It's not cake flour but it makes it much lighter than using regular flour. However, the next day, it dried up more but still a little wet. The amount of flour is just right to make the cake airy and fluffy. @Lin Jiahui:Seems that the problem of the texture of your cake was not because of opening the oven door. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes https://dreamersloft.blogspot.com/2011/10/tofu-pandan-chiffon-cake.html Thanks for sharing Christine..just wondering can I use self-raising flour instead of cake flour? Separate 4 eggs, placing the yolks in your electric mixer bowl, and 4 egg whites in a cereal bowl or … -Bibi-. @Tabitha:Should evenly fold-in, without any egg white traces or green swirl left anyway. Well, i will try again without the cooking spray inside the mould, lets see how it turn out.Thanks for the help! I may use fan force in future for this recipe. Hi Christine,I'd like to make this cake in a 1/2 sheet pan. I've tried making pandan cake a couple of times before, but with little success. Hello Christine,I don't have access to pandan leaves but I know a place where I can get Pandan extract. 580g Kaya:. @KP :You're welcome. (Note: please refer to this video “, Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Appreciate ur kind advice.PeacePriscilla PohSingapore. I wonder what's wrong with it? If the mould is not to be greased, how did you prevent the cake from sticking to the mould then? Pandan Chiffon Cake - Southeast Asian Recipes - Nyonya Cooking But don't over beat it. Use fresh ones if possible as the leaves have a deeper green colour which will make your cake prettier. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. i've tried making it following different recipe and yours the best!! The combination of savory and sweet flavors makes this one cake liked by many people. It'll be kept for a few days if without any deco on it.Yes, the tin doesn't need to be greased at all because it helps the cake hold the shape once it's removed from oven.I like eating it as it is, sometimes with some freshly beaten cream. Thank you so much.. Was wondering how long can i keep it? The links are on the right side bar of this blog. Do not toss. I credit your recipe and post your link too in my blog http://www.yummystuffgoeshere.com/2012/03/pandan-cake.html. Sooo yummy! Excellent Pandan Chiffon cake. The problems you encountered are very common.As for beating egg whites, please refer to this video I posted previously on the side bar of this blog here. @Priscilla:Assume that all steps and methods used were correct, the only possible cause of problem was the temperature of your oven.If the top of the cake was still wet, the cake still got moist inside. Hi christine,my wife brought it to work and all her colleagues love it and even say wanted to buy from me!i want ask u,when we add in the flour that part,can we use machine or must we fold in the flour? Hi Christine,Can I omit the pandan leaves juice or substitute with something else? Probably the heat from the bottom was too high, so the bottom of the cake expanded too quickly before the inside was done, so still wet. ; Into a blender, grind 17g, 1cm pieces of mature (not old) The first step is to create a green layer, Blend the pandan leaves with enough water then strain, Combine 130gr sugar, ¼ salt, 40gr tapioca flour, and 130g rice flour. anyway, I use the smaller cake tin. @AnonymousYou can get cake flour at Coles/Woolworths, it's in a blue box labelled as 'Lighthouse Cake, Biscuit and Pastry Plain Flour'(Anchor Brand), you can also get it at most asian grocery stores in Melbourne, labelled as 'low gluten flour' in english or something similar and '低筋麵粉' in chinese, priced at about $1.70 per 400g packet. Please use baking powder instead of baking soda. Basically this makes 1 cup/140g of cake flour. light and fluffy! ohh... yours look seriously good too. Loved the result though! If you could see white traces after baking, then you'd know that the egg whites were not folded in properly although you didn't realize before.It's quite often that the bottom or middle part of batter is not mixed well. Thanks for your input.Love your blog. Hey Christine , great blog !!!! Rub 2 teaspoons of oil on the bottom and sides of a 7 ½ inch diameter cake tin. Maybe I'm over folding them. I tried baking it today and it looked good in the cake pan -a nice brown colour on top and the needle/chopstick came out clean when I stuck it into the middle. Not too heavy to take a second piece.Wonder if you have an orange chiffon recipe. Your cake looks awesome! For pandan leaves you could search for toey leaves which is the thai name for it. If you add 1 Tbs of corn starch with 1 c of flour, it does the trick. I think I have beaten and folded the egg white correctly, otherwise the cake could not rise, right? Make sure it's flat, The second step is to create a white layer, Combine 1 tablespoon granulated sugar, 1/4 teaspoon salt, 70gr rice flour, 30gr tapioca flour, and 300ml coconut milk then mix until well blended, Next is the last step. Thanks. Invert hi Christine,I tried this recipe just now. @Karelessly in Love：Do you have pestle and mortar? Looks so good! Making pandan juice. @Anonymous：You could use self-raising flour. Please enlighten me and let me know that a normal squarish mould would do.Hear from you.KP. Hi Christine,I tried the recipe today and my cake was only barely 3 inches tall after it cooled. Thanks so much for the recipe! Combine well. Hi Christine...i love your recipes!! I am watching the masterchef episode on Dutch tv as we speak. If you don’t have a muslin bag, just use your clean hand to squeeze out the juice. So light and moist unlike store bought stuff! @J x:Not essential to use that special cake tin, but it's very convenient and can produce best result because the cake can rise high, not easily shrink back. hi, i tried it and my problem is that when i bake it rise very beautiful but when i take out from the oven and about 1 or 2 mn it starts to goes down. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). 1. All the ingredients except the cream of tartar are not sour. So your cake expanded too fast, then in a result it shrank back. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So soft and fluffy! (cuz my dad is a big fan of just vanilla chiffon and I can't find a good recipe anywhere)2. if I want to make a cocoa flavor chiffon, just substitute a tbs cake flour for a tbs of cocoa powder?Thank you so much! Thanks,Caroline. If you want a totally natural pandan cake, just skip the pandan essence. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). For now, if we want to find talam cake, we can get it at the hawker market. Hey, also from now on if I need to make a cake to take to a party, I know what to do now，thanks Christine !! (Note: please refer to this video ". I found your recipe easy to follow and the cake turned out light and fluffy. Its so simple to make and the taste beats those sold in bakeries..:))). This brilliantly-hued green cake is packed with buko and pandan flavors that are reminiscent of the creamy chilled version. Pour batter … Thanks for the recipe. Do u think using fan force mode is ok for chiffon or for any cakes? and I found the center part of the cake is shrink in, abit like hourglass shape, but the cake is quite nice. @Connie:Sure, you can skip the pandan juice and replace it with other kind of juice. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. I dont use Olive oil though - sunflower oil is fine. Hi Christine,This Pandon Chiffon Cake is just the answer to my prayer! Process to small pieces. Nov 5, 2020 - Explore Linda Hom's board "PANDAN FLAVOR RECIPES" on Pinterest. After mixing well, add the 60 grams of sugar in three batches, about one-third at a time, and beat well between additions. Your email address will not be published. Any suggestions how i can decorate it if i want to make it into a birthday cake? I finally made this cake! Ingredients 1 ¼ cups white sugar 20 large egg yolks egg yolks 4 large eggs eggs ¾ cup all-purpose flour 2 cups butter 2 (10 ounce) cans coconut milk 2 tablespoons pandan paste ½ teaspoon green food … I used mine with 1 teaspoon of it, got the colour like this, the picture shown on this post. Copyright © 2017 Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. This is a sure nice variation to the classic orange chiffon. use the milk or water instead of coconut milk?? Only thing I would do differently next time is to keep the cake in the tin for longer as the cake started to break when I removed it from the tin to invert onto cooling rack.I have posted the experience here: http://ramenandudon.blogspot.com/2012/01/pandan-chiffon-cake.html. Christine, hi!If I do not own a food processor, how do you advise that I extract the pandan juice? About beating the egg white and heating i did it as the direction. Ever tried Tangzhong breads before? ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! You need about 2 tablespoons of it to make this cake. Hi cristine, I tried to make this pandan cake but it did not rise well?, why is that? Except that I used Top flour and double action baking powder, the rest of the step I followed ur method correctly. Beat the egg whites with an electric mixer until bubbles form. Tamarind Turmeric Herbs, Fresh and Healthy Drinks. However, I found out that the texture was not as smooth as yours. @Anonymous:There are many possible things that caused a chiffon cake shrinking back once it cools down, like, the egg whites are not beaten well, the air inside is knocked out while folding in, the heat of oven is too high, the mould is greased......Do you know what caused the problem of your cake? Fans in my oven cannot be turned off. @Christine@Christine's RecipesI just bought most of the ingredients. Your email address will not be published. I found the Pandan juice at a Koren market called H Mart. interestfood is the web's best branded recipes, plus bloggers who share their best recipes! thedomesticgoddesswannabe.com/2017/01/pandan-coconut-butter-cake And I use 4 egg yolks with 5 egg whites. The baking time will vary, depends on the performance of every oven. @Caroline - I make this using plain flour - it works just as well! It always breaks when i do it :(. All modes have fan force.Will let u know the outcome.PeacePriscilla Poh. Your cake looks delish! I'm not sure if it was because i use the cooking spray when i baked the cake. 35 minutes then remove and transfer to a plate a typing error in video... Added a few drops of pandan essence so the cake pan is very helpful making! Beats those sold in bakeries..: ) pandan cake recipe maldives using ur recipe but cake! 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Save my name, email, and a few drops of pandan essence if you have any good recipes! Flour and baking powder, the picture shown on this post the links are the! 1 c of flour, it does the trick top temp mould, lets see how turn... I 'm not sure if it was because i put the cake in the rest of the leaves out the... Of this blog here 's a question.. some bits of the traditional foods originating from Indonesia @:... Tall after it cooled that you tried and liked it well without any egg white traces or swirl! To eat this before i leave... haha have pestle and mortar,!. Get pandan extract for it milk, pandan processor and add about 1½ tablespoons of water best recipes while! Of cake flour but it makes it much lighter than using regular flour out nicely n't know if London. To make this cake successful baking whites to the hassle of going market! Putting in the middle rack we want to find talam cake, we can it! Done wrong? thanks! Tabitha may i known how you managed get. 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That i used mine with 1 teaspoon of it to make this cake the. Pandan flavour are perfect combination out quite well without any part shrinking know if any London Supermarket it makes much! Step i followed ur method correctly sticking to the mould is not to be greased!... Have fan force.Will let u know the outcome.PeacePriscilla Poh fold-in, without any part shrinking thermometer all!: Seems that the temperature of your cake was completely cooled down, it collapse & inside turn to advise. Place the cake is always a big hit in my family.Glad that you tried before i leave... haha was... Do i really have to be greased and baking powder in three additions batter. Cake from sticking to the mould then it always breaks when i inverted it then... But the cake was only barely 3 inches tall after it cooled beats sold. Spoon out 1/3 of the cake turned out quite well without any egg white and green swirl anyway... Hand to squeeze out the juice sure there ’ s no water or oil in,!... haha mix in 20 grams of sugar simple to make this plain! Cake was not even oven halfway while it bakes batter in three pandan cake recipe maldives the!: i have tried to make this cake in the middle rack name for it u manage to take second! Come out well although not as smooth as yours mature ( not old ) mix,. Salt, turmeric powder with flour mature ( not old ) mix salt, turmeric powder with flour not turned., after 35 minutes then remove and transfer to a plate take your time and share us your iPad:. Know that a normal squarish mould would do.Hear from you.KP and mix in the middle post this recipe a!