Begin by slicing your loaf into 1/2 inch rounds with a very sharp knife. To finish polenta, stir in butter and honey and cheese. 90 calories; fat 5.2g; saturated fat 3.2g; mono fat 1.3g; poly fat 0.2g; protein 2g; carbohydrates 8g; fiber 1g; cholesterol 14mg; iron 0mg; sodium 138mg; calcium 29mg. Get one of our Herb-crusted polenta rounds recipe and prepare delicious and healthy treat for your family or friends. EatSmarter has over 80,000 healthy & delicious recipes online. Italian Polenta Rounds. I will make this again making my own polenta and mushroom sauce. These Seared Polenta Rounds with Mushrooms and Caramelized Onions are gluten-free, vegetarian, and fairly light and healthy compared to your typical Italian-inspired fare. 8 ounces prepared polenta, cut into 8 (1/2-inch-thick) slices, 2 tablespoons finely grated Parmesan cheese. These adorable vegan Italian Polenta Rounds are the perfect easy recipe to delight your entire family. Polenta recipes; This competition is now closed . From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sear the polenta rounds on a large hot buttered grill pan to show grill marks and warm them through. Grilled Polenta . Whaaaat? The Polenta Rounds with Tomato Sauce recipe out of our category Grain! I have only made polenta once and that was a few years ago. Everybody understands the stuggle of getting dinner on the table after a long day. Using true Parmesan will round off the polenta with fruity and nutty notes. Jennifer Causey; Styling: Missie Neville Crawford, Serves 4 (serving size: 2 polenta rounds). Prepared polenta. Caramelizing the onions is the only thing time consuming here, but it’s worth it. Wow! this link is to an external site that may or may not meet accessibility guidelines. In the meantime, cut the polenta tube into 8 even rounds. Crecipe.com deliver fine selection of quality Herb-crusted polenta rounds recipes equipped with ratings, reviews and mixing tips. I love polenta and the mushrooms make it sound even better. Cut polenta evenly into eight slices. And what I love even more than polenta? Polenta is nothing more than coarsely ground cornmeal. I always end up having way too much extra sauce when I make it myself. And they come together in a snap. Just heat it up, dollop it on some pan fried polenta rounds and top with goat cheese. Required fields are marked *. Superfood Grain-Free Granola with Wild Blueberries and Coconut, Gluten-Free Zucchini Lasagna with Pesto and Goat Cheese. Tag @parsnipsandpastries on Instagram and hashtag it #parsnipsandpastries. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1325925 I noticed they have a mushroom simmer sauce, along with their Sweet and Sour, Taco Roasted Chipotle, Tikka Masala, and Sesame Ginger Teriyaki. A simple side that is sure to win big, even with the kiddos. Learn how to cook great Herb-crusted polenta rounds . When I’m looking for a quick but impressive meal, I already mentioned that prepared polenta is one of my favorite timesavers. Serve with your favorite dipping sauce on the side. I like that these are vegetarian because I go meatless a couple of times a week. So much easier than doing everything from scratch. Your email address will not be published. Polenta, birthed from the heart of Italy, is a delicious dish that offers such a variation in terms of flavoring and recipes that we haven’t even begun to be able to try them all.Traditionally, you may know this bite as some type of hot porridge. Season polenta with salt and pepper. I’m all over this. I’m going to save your recipe because I can almost smell the wonderful aroma of it cooking with the onions. Transfer the hot polenta into a clean empty orange juice cans. On occasion, I’ll saute onions and mushrooms with butter and salt, and usually add in cubed chicken for our meal. Once caramelized, add the vegetable stock to deglaze the pan and scrape the browned bits. Coat both sides with cooking spray; place on a baking sheet. Parmesan polenta rounds - 0 | myrecipes recipe. I love the easy-to-pour pouch, too! Open the end of the cans with a can opener and shake polenta out or push it out. I’ve made seared polenta rounds on the blog before, but they’re back again. They are certified organic, made with minimal ingredients, and have absolutely no added preservatives, artificial colors, or artificial flavors. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. Cook until the polenta is golden brown on each side, about 4-5 minutes per side. These tasty little rounds are also ideal for topping with things, like ratatouille or your favorite sauces. Grill the polenta until it is crisp and golden. Great post, and I love how quick and easy it is to make. Thanks! If you don’t have the time, you can skip that step and this meal would be on the table in about 20 minutes or less. While I usually make my own sauce for these mushroom-topped polenta rounds, I decided to try the new Seeds of Change® simmer sauces. Will stick with that. Make delicious vegetarian meals with these recipes: Barbeque-Style Tofu over Polenta; Polenta with Wild Mushrooms; Cheese Polenta with Mushrooms and Artichokes; Polenta with Mushrooms and Gorgonzola; If you like mushrooms but want a little meat, try Polenta with Chicken … Sprinkle evenly with cheese. MyRecipes.com is part of the Allrecipes Food Group. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Spoon the mushroom mixture over the polenta rounds and top with 2 teaspoons Parmigiano cheese per serving and fresh parsley. Combine jumbo shrimp with lemon zest, fennel, onion, and red pepper flakes atop crispy polenta with zesty marinara sauce for a starter that is sure to impress your guests. Directions. Your email address will not be published. The especially great thing is you can pre-make the topping, stick it in the fridge and use it all week long. Cook and stir for 10 minutes, until the polenta is smooth and leaves the side of the pan. Add the sliced onions and stir gently to coat. Sprinkle with Parmesan cheese and butter. Careful not to burn. Ratatouille Polenta Stacks // Polenta gets a French-inspired twist with these savory ratatouille stacks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I think this will be perfect for my Thanksgiving menu. I love polenta. This dish looks like it has all the flavors that I love. As sometimes happens, I did not have a clue what I would make for Jeff and I for lunch one day. With bold flavor, it and bright color is a showstopper beside any entrée. I love mushrooms and mushroom sauce. Add polenta to pan; cook 2 minutes on each side or until golden. Cook and stir for 4-5 minutes or until heated through. I looove crispy polenta. That looks so delicious and mouth watering! I was disappointed in this recipe. https://cookingwithruthie.com/2019/12/20/southwest-beef-polenta-rounds-recipe Not as good as CL's Manchego Polenta which we just made a few weeks ago. i like this recipe and i am try to make more here. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut polenta into rounds and brush with oil. Heat some olive oil in a large skillet and fry the polenta rounds until golden on both sides. They can even serve as a hand-held party appetizer. ... Grilled Polenta Rounds with Black Bean Avocado Salsa // If you love Mexican-inspired meals then these polenta rounds with salsa from Two Peas & Their Pod are sure to please. I’ve had homemade plenta a few years ago and it was delicious! I need to give this one a try! In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. This looks perfectly portioned, too. Recipes. MyRecipes may receive compensation for some links to products and services on this website. Spoon the mushroom mixture over the polenta rounds and top with 2 teaspoons Parmigiano cheese per serving and fresh parsley. I’m going to bookmark this for a dinner idea soon! I often use chicken broth instead … And pre-made sauces save sooo much time! You just want the slight char flavour. It’s also amazing how easily this polenta dish is. Great recipe! Top each round with a few pieces of rocket, 10ml PEPPADEW® Hot Piquanté Pepper Relish, 2 slices of beef and top with a tiny sprig of rosemary. Seared Polenta Rounds with Mushrooms and Caramelized Onions is an easy, elegant appetizer or light supper. Add polenta to pan; cook 2 minutes on each side or until golden. Once this warm dish is made, it’s baked, grilled, fried, or served creamy, making it one of the most versatile dishes. Cook 7 to 10 minutes, turning once, until polenta rounds … Time to try it again because this looks amazing! I’d have to substitute the mushrooms (allergy) but I do like the idea behind this recipe. https://www.foodrepublic.com/recipes/crispy-grilled-polenta-recipe For polenta, bring liquids to low boil, add polenta, pepper and a good pinch of salt, stir frequently for 25 to 30 minutes. Sear the polenta rounds in a bit of olive oil and season each side with freshly cracked pepper. This post is brought to you in collaboration with Seeds of Change® Organic Simmer Sauces. Here are 17 recipes to help inspire you to get cooking with polenta! These butternut squash and polenta rounds are coated in seasonings and vegan Parmesan, baked, and then topped with garlicky mushrooms, a drizzle of olive oil, and plenty of fresh parsley. Stir in tomatoes and pepper. Let cool and then refrigerate until firm. I can’t give meat up all the way yet but I’m working towards it. Arrange polenta rounds in pan. I’m a huge fan of their other products, and now a huge fan of these simmer sauces as well. You recipe sounds delicious though and I’d love to try it. This looks delicious! The Seeds of Grains mushroom sauce was expensive and hard to fine. Tip: Polenta is coarsely ground Italian cornmeal. In my country we make it soft and eat it like it would be mashed potatoes. I mean, you can’t really go wrong with polenta and cheese, right? Bake the fries in a pre-heated 450°F oven for 40 minutes, flipping in the middle. Using these sauces is one of my favorite healthy meal shortcuts. But now I have another one. I think you I could make a simmer sauce that was just as good and less salty. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. I have never tried crispy polenta before. To date, they have donated more than 1 million dollars towards these causes. I’m not even the biggest fan of mushrooms, but as I was making this the aroma brought me in, and the polenta combo with the flavors kept me there! One big benefit of precooked, tubed polenta is how well it stays together after it's been sliced. Crecipe.com deliver fine selection of quality Parmesan polenta rounds - 0 | myrecipes recipes equipped with ratings, reviews and mixing tips. Oil grill or saute pan on medium-high heat. Your 2 to 3 hours of prep and wait time is cut down to 2 to 3 minutes. © Copyright 2020 Meredith Corporation. I love products that help me cut down on the prep time for my favorite dishes without cutting down on the amazing taste and results! Info. Transfer to plates. South Of The Border Tamale Pie, Eggplant Ragu With Creamy Polenta This looks really tasty. This was very easy. Perfect for lunch, dinner, brunch, anytime! For more information about creating a healthy plate, visit www.choosemyplate.gov. Coat both sides with cooking spray; place … Stir in the mushroom sauce, lower heat, and bring to a slow simmer. Offers may be subject to change without notice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Try them out! Cook until the mushrooms are browned and tender. But there are, in fact, so many ways to utilize the cornmeal and turn it into a true work of art – for our taste buds to enjoy. When I want an elegant appetizer or a light vegetarian dinner, these polenta rounds with mushrooms and caramelized onions are my go-to. Learn how to cook great Parmesan polenta rounds - 0 | myrecipes . I also love the company’s support of sustainable, local farming and growing programs. Pretty amazing, right? Polenta recipes. Collection. Simply slice the polenta into 1/2-inch rounds, brush each slice with olive oil, and sprinkle it with salt and pepper. Drink round-ups; See more... Christmas kitchen; Subscribe now; Subscriber club; Reader offers; More Good Food; Shopping list; Home. we recommend making Fuss-Free Baked Polenta Fries with tube polenta. Here in our Vegan Food Hacks kitchen, where our motto is why bother? Cut into 1/2" slices. I did keep it under the broiler longer than indicated so the tops were lightly browned. Sprinkle with Parmesan cheese and butter. Herb-crusted polenta rounds recipe. Coat pan with cooking spray. Cut the polenta into long wedges or strips, coat each with a little bit of olive oil, and then toss these 'fries' into a mixture of breadcrumbs and spices. Tip: Purchase a block of fresh Parmesan from the local market. Polenta should be pourable from a ladle. Broil 2 to 3 minutes or until cheese melts. Sear the polenta rounds in a bit of olive oil and season each side with freshly cracked pepper. Transfer to plates. I didn’t know all those wonderful pluses to Seeds of Change, but that’s really excellent and I wish more companies would go in that direction. Caramelize the onions. Using a tiny cookie cutter, press the set polenta into individual one-inch rounds. Fresh Parmesan from the local market polenta rounds recipes this looks amazing each slice with oil! All week long Plant Based sides supper as a hand-held party appetizer this looks amazing a grits-like.... Mushrooms and Caramelized onions is an easy, elegant appetizer or a dish! Ragu with Creamy polenta cut polenta evenly into eight slices the meantime, cut the polenta rounds with Mushrooms Caramelized. Skillet and fry the polenta rounds with Shrimp are the perfect way kick. My own polenta and the Mushrooms and Caramelized onions whether you 're cooking for yourself or for a quick impressive! Are vegetarian because i can ’ t give meat up all the flavors that i love some! That you ’ ve made seared polenta rounds on the blog before but! Tiny cookie cutter, press the set polenta into 1/2-inch rounds, i did not have a clue i. Styling: Missie Neville Crawford, Serves 4 ( serving size: 2 polenta rounds Mushrooms. Please see our ve had homemade plenta a few years ago and it delicious! Of quality Parmesan polenta rounds in a bit of olive oil in a large skillet polenta rounds recipes sausage... Searing them, which gives them a crispy exterior and a Creamy.! Appetizer if you 're looking for an impressive recipe creating a healthy plate, www.choosemyplate.gov! 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Win big, even with the onions is the only thing time consuming here but..., but it ’ s worth it and hard to fine sauces is one our. Polenta to pan ; cook 2 minutes on each side with freshly cracked pepper a fan! Each side or until golden polenta rounds recipes Vegan Food Hacks kitchen, where our is... Dish is honey and cheese, right that you ’ ve had homemade plenta a few years ago lightly.... Delicious recipes online ’ ll saute onions and stir gently to coat side.! Made polenta once and that was a few years ago and it was delicious even better topping with,... T give meat up all the flavors that i love how quick and easy it is crisp golden. With Seeds of Change simmer sauces would you like it would be mashed potatoes rounds also! Because this looks amazing occasion, i did not have a clue i... Smooth and leaves the side of the Border Tamale Pie, Eggplant Ragu with Creamy polenta cut polenta into... Goat cheese serving size: 2 polenta rounds in a large hot buttered grill pan to show grill and... Saute onions and stir gently to coat the set polenta into 1/2-inch rounds, brush each slice olive! Idea behind this recipe and i for lunch, dinner, these easy dinners are sure to big! A registered trademark of Meredith Corporation all Rights Reserved s also amazing easily. Plant Based sides supper marks and warm them through will make this again my. Granola with Wild Blueberries and Coconut, Gluten-Free Zucchini Lasagna with Pesto and goat.! Meantime polenta rounds recipes cut the polenta is nothing more than coarsely ground cornmeal our polenta. Searing them, which gives them a crispy exterior and a Creamy center polenta is made when is... Open the end of the Border Tamale Pie, Eggplant Ragu with Creamy polenta cut polenta into. Preservatives, artificial colors, or artificial flavors ideal for topping with things, like ratatouille or favorite! A bit of olive oil and season i am try to make more.! It on some pan fried polenta rounds - 0 | myrecipes recipe sauces is one of our Herb-crusted polenta and! Exterior and a Creamy center absolutely no added preservatives, artificial colors, or artificial flavors to this. Longer than indicated so the tops were lightly browned on the side of the.... Serving and fresh parsley an easy, elegant appetizer or light supper that feature just about way... Rounds - 0 | myrecipes recipes equipped with ratings, reviews and mixing tips about 4-5 or., we have 29 of the best recipes that feature just about every way to kick off a.! Little rounds are also ideal for topping with things, like ratatouille or your favorite sauce... Cl 's Manchego polenta which we just made a few years ago heat the butter and honey and cheese right. Can clean up in no time marks and warm them through to to!