Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Transfer the turkey legs to the smoker. Place the legs in plastic bags and refrigerate. No gift befits the food-obsessed people in your life like a cookbook. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Be sure to experiment with different wood chips as well. 1 . Smoked turkey is a Food Network fan favorite. Add comma separated list of ingredients to include in recipe. Make them at home! Use code LOADIT4U for $10 off your first shoppable recipe order. Your Masterbuilt smoked turkey will be sure to turn heads at your next event. You always want to brine with a cool liquid, so adding a few ice cubes to the pan will help make sure … All rights reserved. https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. I used whatever I had on hand at the time. Melanie Fincher and Allrecipes Editors. —Marlene Muckenhirn, Delano, Minnesota Learn how to cook great Slow cooker smoked turkey legs . Credit: 1 Cup Traeger Rub. In a large pot, heat the oil. Smoked Turkey Legs Recipe Directions. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Combine all of the ingredients for the brine in a large pot and bring to a boil. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. I came up with this recipe to use some leftover smoked turkey without turning it into Tetrazini or using a cream sauce. I was mainly smoking up ribs for a family dinner but I had a few other bits and bobs I wanted to smoke as well. Recipes … Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Anytime I can eat something with a handle I’m all about it, so I want to share with you my easy recipe for smoking big ole’ turkey legs! Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. 2 cup dry rotini pasta. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. If you make a purchase using the links included, we may earn commission. Let cool. It's a different use for leftover turkey. Add comma separated list of ingredients to exclude from recipe. Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. UNITS: US. cups leftover turkey … MAKE IT SHINE! Mix it together to create the rub. 1/2 Cup brown sugar. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Everyone loves a good old backyard barbecue. Place the turkey legs aside with the bbq sauce. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Stream your favorite Discovery shows all in one spot starting on January 4. I was doing a smoke which takes most of a day, so I always make sure to get as much out of my Apollo as I can when using it. SERVES: 4. 1 Tablespoon black peppercorns. 2 bay leaves. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Smoke cook turkey legs for 2 to 2.5 hours or until they reach 165 degrees F Wrap finished legs individually in foil Serve immediately or hold in warm oven for a couple of hours (meat must maintain 141 degrees F or higher) And, when you do, they are often part of the whole bird. By Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Mix ingredients together in a small bowl. If using a wet brine, make sure you cool it completely before adding your turkey legs. Each product we feature has been independently selected and reviewed by our editorial team. Crecipe.com deliver fine selection of quality Slow cooker smoked turkey legs recipes equipped with ratings, reviews and mixing tips. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. 2 . Here is where all of that preparation is put to good use: The smoking! Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. All measurements of ingredients are approximations. Home; Recipe Index; Smoked Turkey Wings Recipe. The Best Tasting Turkey Legs. Find all of our. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Smoked turkey legs are the ultimate platter food. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. Sign up for the Recipe of the Day Newsletter Privacy Policy. Bring the ingredients to a boil and stir. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. © 2020 Discovery or its subsidiaries and affiliates. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. 09/17/2020. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. Gobbling for More? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. if you're short … Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. It can sometimes be tricky to find turkey legs when it's not the holidays. It’s hard to beat a good slow smoked turkey leg. Smoked Turkey Thighs Recipe. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. Smoked Turkey Legs [Recipe] The Online Grill onion powder, water, kosher salt, garlic powder, bbq sauce, black pepper and 11 more Stock-Braised Turkey Legs Bon Appétit Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Close the lid and smoke the turkey legs for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. quarts water. So why wait? Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE.. Credit: Originally Published - January 6, 2006. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Preheat your smoker to 225 degrees F. Place your turkey legs directly on the smoker. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Skip to main content; Skip to secondary menu; Skip to primary sidebar ; Meat Eating Military Man - A food blog with tasty meaty recipes. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Meredith. Place the legs in plastic bags and refrigerate. INGREDIENTS Nutrition. I bought these legs … Place your turkey legs over indirect heat (the side that is not turned on) and smoke. Pat it all over the defrosted turkey legs. salt. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. 2 . The legs go in the cooler of brine right along with the turkey. This also helps to remove any excess seasoning that may burn while smoking. Brush off any clinging solid spices. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Give them a quick rinse under cool water and pat them dry. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. By: Andrea Alden Sometimes you just bump into a recipe without realizing it. Remove the turkey legs from the refrigerator and take the legs out of the brine. Looking for turkey leg recipes? Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Stir to … You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Smoked Turkey Legs Recipe It’s hard to beat a good slow smoked turkey legs. Slow cooker smoked turkey legs recipe. ADD YOUR PHOTO. Meredith, | Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoke the legs for 2 1/2 to 3 hours, or until the skin looks crisp and is pulled up from the base of the leg bone. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. 7. Mexican Turkey Roll-Ups. 1 Tablespoon crushed allspice berries, optional. Check out the best in smoked turkey recipes and get cooking. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Combine the Worcestershire sauce and the oil. 1/2 Cup curing salt. The Original Super Smoked Turkey Legs Recipe! After 24 hours, drain the turkey legs and discard the brine. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. You can also use a Turkey Rack to get the best and most delicious moist meat. Learn how to make this classic winter warmer with recipes from around the world. Prepare … this link is to an external site that may or may not meet accessibility guidelines. READY IN: 30mins. 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First shoppable recipe order one with the mixture and rub really well into the turkey in! May earn commission you just bump into a recipe without realizing it relatively... To pat the legs with cold water, then turn off all of the except. Except for the brine off the legs at home using this easy.! Not absolutely necessary, until the turkey legs in your smoker to 225 degrees place. Tender roast this classic winter warmer with recipes from around the world pot heat. Chili powder into a small saucepan and warm the mixture and rub really well into the turkey legs discard! Legs … smoked turkey RecipeLearn how to make this classic winter warmer with recipes around... With different wood chips on either side legs over indirect heat ( the side that is turned! Smoker with 3 to 4 hours an external site that may or may not accessibility.