Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them. I also want to slice up some green onions and jalapeño peppers to garnish my beans and add even more layers of delicious flavor. Cover with water to 2 inches … But instead of ham, I added smoked turkey necks. Only 3 ingredients – ham, onion, and dried great northern beans. WHITE BEAN AND HAM HOCK SOUP: INGREDIENTS: 1 pound dried Great Northern Beans; 1 tablespoon extra virgin olive oil; 1/2 cup yellow onion, chopped; 2 garlic cloves, peeled and minced; 7 cups homemade or quality low-sodium chicken or turkey stock ; 1 smoked ham hock; … Slow Cooker Ham & White Beans – our favorite way to use our leftover holiday ham! Any red pepper flavor would work for an adds punch! First, soak the beans for at least 8 hours or overnight in water. Since you are simmering this soup for a couple of hours, do you think I could do it in my slow cooker next time? In your dutch oven, cover the beans with water. Add the water, chicken stock, bay leaves, quartered onion, and ham … I will let you know ow it turns out. Drain beans the next day and return to the pot. SON JUST LOVED IT VERY VERY MUCH HE SAID.. We cooked a turkey and ham at Thanksgiving. This soup was hearty and comforting. Add the ham bone and bring it to a boil. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. My choice is Great Northern. The last half of an hour is when you will add your seasoning to the pot, at this time add 2 teaspoons of low-sodium Cajun seasoning or regular, kosher salt, and freshly ground pepper. Cut ham steak in bite sized pieces, add to mixture. THANK YOU FOR THE EASIEST WAY TO MAKE THIS.. Congrats! Just a drop or two yields a nice flavor. https://www.yummly.com/recipes/great-northern-beans-ham-and-beans I’m allllll about Easter dinner, you guys. … Probably due to the glaze that was on the ham. Did you soak them overnight or use a fast soak method? You saved White Bean and Ham Bone Soup to your. We love a hot bowl of soup for dinner, with crusty bread and a salad. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. Pour 3 quarts of stock over the soaked beans. Strain the stock and measure out 3 quarts for the soup. Use your favorite dried white beans. Good morning! Info. Can’t cook? Glad I tried it. Add 2 tablespoons olive oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Josh took a bag of the ham back to school with him and we still had plenty, so I stuck the ham bone and some of the leftover ham … Step 2: Make the White Bean & Ham Soup. So much good stuff happening. You are going to love how creamy and delicious this slowly simmered warm hearty Southern-Style White Beans and Hams tastes; it’s perfect Southern Comfort food for this upcoming fall and winter. I guess it's because it is sweet tasting. Will make again but I need to remember to cut back on the liquid because I prefer a thicker soup. Add the kale or spinach if you would like and simmer until it is wilted. Heat olive oil in a small skillet. Season with salt and pepper. This Crockpot Ham & White Bean Soup is an easier, set it and forget it variation of the classic. Thank you, I am so glad you enjoyed The SOuthern-Style White beans and ham! Learn how to make this classic winter warmer with recipes from around the world. 2 Simmer the ham: While the beans are soaking in step 1, put the ham shanks or ham hocks in a separate large pot and cover them with 2 quarts of water. Recipe is very good as written. I like a good balance of bean to ham. Drain the beans. Next, add the chopped Ham steak, diced yellow onions, diced jalapeño peppers, diced celery, and minced garlic to the pot of Northern beans. This time i have all the ingredients. I love hearty and comforting dishes, especially during the Fall! To serve, some like it spicy and others not! Cover with water and cook. Thanks for dropping by and checking out the recipe. My mom makes her a little different from what I do; I love veggies and spicy foods, so I like adding celery, yellow onions, and jalapeño in mine. Happy Thanksgiving! This was pretty time intensive to get the broth and it smells amazing while cooking. I will be saving this to make again. Yes, you heard me correctly, I did say, “Northern Beans” Oddly enough, many of us Southerners like to use those beautiful Northern beans in our pot of Southern-Style White Beans and Ham? I threw in a bit of extra ham from the bone for good measure. If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or another. Well, I most definitely don’t live in the south {I’m a New Englander through and through} but this still was absolutely amazing tasting and I will be making this again soon once the weather starts getting cool and crisp…so perfect for fall! … Add 8 cups of cold water. Rinse beans in a large pot; discard shriveled beans and any small stones. Combine all ingredients. Start with two cans (15 ounces each) of cannelinni beans and place everything, liquid and all into a large stock pot. Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. It’s even better the next day for lunch, and I usually manage to … I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. It still smells and tastes amazing. Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. Can't wait to make this again. Add salt, pepper and thyme. She likes her recipe more basic and to the point. https://www.chowhound.com/recipes/white-bean-and-ham-soup-30322 Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So of course, we had leftovers galore. We used to eat it with a slice of my grandmother’s cornbread when I was little. Bring soup to a boil, then reduce heat to a simmer. You simply dice up your ham, salt pork/bacon, and vegetables into bite-size pieces while melting a tablespoon of butter in your slow cooker on high. Drain the water. No gift befits the food-obsessed people in your life like a cookbook. I can’t wait to hear back from you! Certainly, canned beans are quick and easy and for many folks this option is a must. Amount is based on available nutrient data. Season … Slow Cooker Ham & White Beans – our favorite way to use our leftover holiday ham! This should help keep you warm and cozy this winter. Try this tasty soup that is created from a ham stock, to use now, or later. Or you may sort them and place in a saucepan with 2-inches of water to cover. It’s such a comforting soup!! I really don't love this soup. Notes. Add the broth, ham, white beans, oregano, rosemary, mustard powder, basil and bay leaves and simmer for 15 minutes. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Big thanks to Hurst Beans for sponsoring this post. My white bean and ham soup recipe is made with Great Northern beans, plenty of diced ham, and lots of veggies to make for a hearty soup! Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Nutrient information is not available for all ingredients. I am making this Southern-Style White Beans and Ham now right as I type!!. Incredibly delicious! Information is not currently available for this nutrient. I apologize for that. Add sherry in the last 30 minutes of cooking and season with salt and pepper. The ingredients in this bean soup reminded me of the bean soup my grandmother used to make on our farm when I was a young girl. Share Tweet. https://beyondgumbo.com/.../lets-cook-louisiana-white-beans-and-smoked-ham Leaving the bacon in the Dutch oven, add the cubed ham and sautee for about 2 minutes, stirring … Also, beans can be funny ingredients when it comes to thickening. Add the herbes de Provence or Italian seasoning. Any ideas why? White Beans and Ham in the Slow Cooker. You can just use water instead, you need to be able to cover those beans by a few inches. How to Make Creamy Tuscan White Bean Soup with Ham. Thanks, Kiana! Simmer 2-2 1/2 hours. 12/29/20 - didn't want to toss the ham bone so I found this recipe - never made ham and bean soup! Turn off … Ladle soup into bowls and sprinkle with fresh parsley. (Pictures 1 - 2) If using bacon, cook on the stove until crispy. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. I think some brands of vegetable stock are darker than others and may cause this. Add salt and pepper to taste along with crushed red pepper for spice. Serve over white rice with sliced green onions, sliced jalapeño, and Tabasco sauce if desired. Allrecipes is part of the Meredith Food Group. I almost went back to the store for another box of stock. Add comma separated list of ingredients to exclude from recipe. Pour 3 quarts of stock over the soaked beans. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Thanks for letting me know in advance. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time. My soup didn’t thicken and was a little darker from using the vegetable stock. 1 Soak the dry beans: Fill a pot large enough to hold the beans with water and bring to a boil. Hi, Sarah! Boil your leftover ham bone for flavor, and add tons of veggies, canned beans, and leftover ham. Nov 28, 2017 - This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup. Bring to a boil, then remove from the heat and let sit for one hour. 241 calories; protein 15.4g; carbohydrates 32.6g; fat 5.6g; cholesterol 15.1mg; sodium 435.8mg. Place the drained beans into a 5.5-quart Dutch oven or large pot. In the meantime, place beans in a large pot with water to cover; soak overnight. Remove ham bone from the pot and pick off any edible meat. Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to … Doesn’t matter! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'm a small town girl from Sunshine State that recently moved to the Memphis area. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Precooking the ham bone before adding the beans works well. WHITE BEAN AND HAM HOCK SOUP ! Simmer the Ham Hocks or Shanks Add Hocks or Shanks, the soaked and rinsed beans, the thyme, the broth and/or water, a couple generous pinches of salt and pepper. This was right up my alley! Prior to … Thanks for stopping by, Susan. The only thing you need to know is how to pour dry beans … Why does the ingredient list have 8 cups of vegetable stock, but the recipe only calls for 2 cups? Learn how your comment data is processed. Add ham, celery, carrots, onion, and garlic. It will be so perfect for this fall and winter as well. I’m very much a beans and rice kind of girl, so I always like to make a pot of white rice serve with my Southern-Style White Beans and Ham when I serve it for dinner. The flavor was fabulous but even though I left out some of the broth and added a little extra ham it was way too soupy for me. Save my name, email, and website in this browser for the next time I comment. To prepare beans, sort and wash beans; place in a large Dutch oven. This site uses Akismet to reduce spam. Can’t wait to get another a big bowl of this. SHARES. Just be sure to check the brand of cannellini beans first before purchasing. Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper and bay leaf with beans in the stock pot; bring to the boil. Add ham, celery, carrots, onion, and garlic. How to Prepare Your Beans – 3 Ways Canned. Thank you, yes warm cornbread and creamy butter!!! Not only is there a giant ham … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Release steam naturally after in has set for 15 minutes. Serve it with homemade cornbread and your favorite greens cooked to perfection, and you can’t go wrong. We will figure it out! this link is to an external site that may or may not meet accessibility guidelines. Remove the bad beans. What do Y’all like with your soup beans when you serve it? Renee, I’m sure you could if you like, I usually do mine this way,however, I am sure you could make a few modifications and do it yours , This looked and tasted just like something my grandma would make.., yummy!!!! Add onions, carrots, garlic and cook until tender. What to do with that leftover Easter ham bone? I made this and loved it. Set the pot on soup mode for 60 minutes. Combine the beans, diced onions, granulated garlic, bay leaves, sugar, black pepper, and Cajun … December 3, 2020 by admin1234 advertisement 0. All I’d need is cornbread next time. White beans and ham in a slow cooker is seriously one of the easiest recipes to make, yet somehow it is so good. Stir well. Thank you, Marilyn, btw I love that name one of my favorites. This 5-ingredient Crock Pot White Beans and Ham recipe puts dinner on the table for less than $5.00 and is a super easy recipe to make. Instant Pot Ham and White Bean Soup is a favorite around here. Place dry white beans into a large container and cover with plenty of cool water; let stand 8 hours to overnight. Leftover Ham and White Bean Soup is a clean-out-the-refrigerator type of meal. You do not need to pre soak beans with the insta pot. Drain water and transfer beans to a large stock pot. If the beans become too thick during the process, add more stock to the pot. In case you didn’t catch what type of beans I used, Y’all,  the secret is out they’re Northern Beans. I added half the onion, celery, carrots. It was good but just not my favorite kind of soup. Place the beans in a large pot and cover with 2 to 3 inches of water. White Bean and Ham Soup In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a … It was delicious too! Place beans, ham, stock and water in crockpot. Alternatively, place beans in a dutch … Beans In Crockpot Crockpot Dishes Crock Pot Soup Crock Pot Slow Cooker Crock Pot Cooking Cooking Ham Slow Cooker Beans. Serve with some … We grew up on these beautiful filling Soup beans served quite often near the fall and wintertime. I love these white beans and ham soup!! https://lorincookslegumes.com/2020/09/10/white-beans-and-ham This is a good basic recipe. Michelle, you will need at least 6-8 cups of stock. Cook on low for the last 30 minutes. I left out the carrots and sherry, and it was amazing. Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Place on medium heat and let pot come to a simmer, reduce heat if need be and cook on a low simmer for about 2 hours or 2.5 hours if you prefer a softer bean. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in luxurious vegetable stock or chicken stock, adding diced ham, sliced celery, chopped yellow onions, diced jalapeño, fresh herbs, and Cajun seasonings to add a great slightly spicy layer of flavor to the Southern-Style White Beans and Ham. So I made Tapatìo available. . There was a typo. Garnish with fresh parsley, freshly grated parmesan and crushed red pepper. Nothing quite adds a little Southern goodness in your mouth like a big ole pot of slowly simmered Southern-Style White Beans and Ham topped with fresh sliced garden fresh green onions, diced jalapeño peppers, and served with freshly cooked collard greens and a nice warm buttery slice of cornbread. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Who would have thought we would do that in the South, raise your hand? The oil keeps the insta pot valve from getting clogged. Turn off the heat, add the beans and soak for about 2 hours. With this recipe, skill isn’t even required. Percent Daily Values are based on a 2,000 calorie diet. It’s super simple with a very short ingredient list, which can make it quite a delightful surprise when you first dig in and discover just how incredibly flavorful it is. I hadn’t had this in years! Your daily values may be higher or lower depending on your calorie needs. Remaining stock can be frozen. Doubled garlic, added a palmfull of dried parsley and had more ham from the bone. This turned so yummy.