I have the wet and the dry all assembled, thinking I could store them both and then quickly assemble in the AM for a time saver. Pinned! No milk, so used 1/2 half-and-half and 1/2 soymilk. I ran out of white flour and substituted about 1/2 cup of white whole wheat to make up the total. Many people prefer to keep the dog off the bed, but Angel was the perfect 90-pound heater – a must in wintertime. Creative named recipes and easy to follow. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Just made these and we got 12 big muffins for grown-ups and 16 mini sized ones for kids. In a large bowl, combine the first five ingredients. Your email address will not be published. With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. Hi Karen Good save! Add in oil, eggs and vanilla and beat on medium-high until mixed together. Good recipe. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! There is a local store near us that sells these awesome muffins (I think they make them homemade), and the wonderful coffee and donuts. Next time I?ll try it with the applesauce. Everyone loves them! Ingredients: 14 (cinnamon.. eggs.. flour.. oil.. pineapple.. raisins...) 3. This is absolutely another favorite! I liked the option of using 1/2 the sugar. Thanks for sharing! Also added 2/3 cup chopped walnuts. 14 oz. These carrot pineapple muffins are perfect for breakfast or a quick snack. Thanks for the recipe! My favorite thing about this recipe is the use of half-applesauce, half-oil where other recipes would use 100% oil. Or make this coconut-carrot morning glory muffin recipe for a special brunch. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. Yum! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! I did make a few changes, just because I like using coconut oil. I like making things at home better; so I tried your recipe and they are wonderful! Great recipe and Very easy to make! Thank you for sharing. Next time I’ll stir a little more thoroughly and make sure I baked long enough (toothpick came out clean but there were a couple not set well). First thing I realized is that this recipe takes a lot of ingredients and the process is LONG. This made a huge recipe (12 muffins plus a small casserole/loaf pan.) New family classic! And, I even forgot to add the egg (not sure why….but). I usually keep my freezer stocked with paleo muffins. Fill greased or paper-lined muffin cups two-thirds full. CARROT ZUCCHINI PINEAPPLE MUFFINS Blend and bake 25 minutes at 350 degrees. Whisk the flour, … . I made them this morning. Carrot Oatmeal Muffins 176 A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right … These are SO GOOD! Leave the coconut and coconut extract out completely. Line 12-cup muffin tin with muffin papers. Lately, she wakes up in her crib in the middle of the night and – with (ahem) parental assistance – makes her way to our bed. There’s no sugar in these, just an 1/8 cup of maple syrup. Mouf. I loved all the fruit & vegetables in this muffin. My friend begs me to make these for her! And so it is in honor of those little rays of sunshine in our lives that I named these muffins. Used 3/4 c. of ww flour and 1/4 c. flax seed. Gently stir … Thanks so much. The Perfect Flavor. OMG the best!!!! In a large bowl, whisk together the flours, oats, baking powder, baking soda, salt, cinnamon, and ginger. My toddling little sunbeam helped by placing liners in the muffin tins, “mixing” together the ingredients, enthusiastically gobbling the (literal) fruits of our labor, and, of course, making me smile all along the way. I filled the liners to the top. Thanks much and will continue to follow. Definitely making these soon. They are delicious!! Your 3-year-old is a kid after my own heart. In another bowl, combine the eggs, applesauce, oil and vanilla. They look so filling and hearty yet so delicious and fluffy! In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. How To Make Carrot Cake Muffins Start off by draining the pineapple juice and reserving the pineapple AND juice for later. Joanne, Pingback: Hello Friday! Yum yum yum! Preheat oven to 375 degrees Fahrenheit. Add the dry cake mix and pecans… Delicious! Did not add grated apples anymore since it has applesauce already and also used 20 oz crushed pineapples instead of 8oz and still came out perfect! , G’day! In a large bowl, mix together the eggs, drained pineapple, vegetable oil and 1 tablespoon of the reserved pineapple juice. Making healthy carrot muffins is simple. Pumpkin spice sounds like a great alternative! I really need to give these a try. She’d slurpily lick me on the face. Just generally inspired, I shifted the spices around a bit. Slowly incorporate the wet ingredients into the dry and then fold in the carrots and 1/4 cup of the toasted coconut. ❤️. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. I forgot the sugar so I quickly added a cinnamon brown sugar crumble on top. Whole wheat, pineapple, shredded carrots, raisins….they’re practically a health food! Stir in carrots, apple, pineapple, coconut, raisins and nuts. It used to just be my golden retriever and me. With sunny bits of carrot, coconut, and pineapple, these moist carrot muffins with coconut and pineapple are another reason to smile on even the dreariest of days. This recipe deserves five stars With sunny bits of carrot, coconut, and pineapple, these super-moist, super-happy muffins are another reason to smile on even the dreariest of days. “Good morning, sunshine,” I’d say. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Thanks so much for the great recipe! I’m actually kind of speechless right now – ha! Just made three batches! I recently rephotographed the recipe and also reworked it a bit – now the recipe has a dairy-free option. Inspired by the hunk of pineapple left over from shish kabobs and mojito sangria, I threw that in too. The carrots and pineapple … They sound like they’ll be one of my favorite muffins! Let us know how they turned out if you get the chance. These carrot-flecked, whole-grain morning glory muffins can be made ahead for breakfast or a snack so you can hit the ground running on a busy morning. Drizzled with a honey cream cheese glaze, you’ll have trouble deciding whether to serve these whole wheat Carrot Coconut Muffins for brunch or for dessert! It was the addition of coconut that convinced me to try these muffins. Thanks! I made these yesterday, they are very good! I added a “guilty” tablespoon of condensed milk… . Do you happen to have nutritional info on these? My applesauce had cinnamon in it so I cut the cinnamon to 2 teaspoons. Dried pineapple pieces make a nice option if you want to go a little more tropical, while dried cranberries are a nice change for the holiday season. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 Taste of Home is America's #1 cooking magazine. Protein, carb, calorie per etc? Healthy Carrot Muffins with Applesauce let you enjoy carrot cake for breakfast! mj, I made these and loved them! And so every morning, the three of us all wake up together. What a great way to start the day, true! Thanks, Rachel! These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. nut free. More about this, (or substitute another cup of all-purpose flour), (can sub unsweetened almond milk or soy milk), (use 1/2 cup if you prefer a less-sweet muffin), (cut into 1/4-inch dice or "tidbit" size -or- use canned pineapple tidbits, drained -or- 1 cup frozen pineapple tidbits). Gently stir in the carrots, 1/2 cup coconut, and pineapple. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Hi Jeanie! Sprinkle tops evenly with remaining 2 tablespoons coconut. LOVE them. So used coconut oil instead of vegetable oil and I only used 3/4 cup sugar, oh and I added 1 tsp of freshly grated ginger. In a separate bowl, sift together dry ingredients (flour, baking soda, baking powder, spices, and salt). Then I’d roll to my side and she’d curl into the crook of my knees. And they're paleo, gluten-free, grain-free and refined sugar-free. The kids are refusing to try them. Allow to cool for 5 – 10 minutes before removing from the muffin tin. I added the recipe to a calorie calculator and these wonderful things are only 123 calories. I made the GOOD MORNING SUNSHINE muffins and everyone LOVED them. They are indeed very happy muffins. We won the bake-off and introduced a lot of people to entomophagy with your muffins , Whoa! Drain and chop pineapple, reserving juice (about 7 ounces). Preheat oven to 350 and line a muffin tin with 12 muffin liners In stand mixer cream together margarine with sugars until light and fluffy. These muffins are made with whole wheat flour, coconut flakes, carrots, raisins, and walnuts. First – mix your wet ingredients (oil, eggs and honey). I definitely wouldn’t recommend combining wet + dry and then storing! Cool for 5 minutes before removing from pans to wire racks. I wouldn't want it any more cinnamon-y. Hi Jill, you probably already know the answer by now as you left this comment awhile ago, but that might work if you keep them separate. Her name was Angelyne, and every night I’d lure her onto the bed with a treat. YES – I love when my pup lays on my feet in the winter. In the future I would follow the recommendation of other commenters and use extra crushed pineapple (maybe a 20-oz. Incredibly delicious muffins. I used 2 eggs, coconut oil, didn’t have applesauce so I used grated apples. Mmm, I haven’t had breakfast yet, and now these are all I want! Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Decreased some of the oil, so did not drain the pineapple to compensate. Carrot cake is made very similarly to any other spiced cake, but it has a few more ingredients. Made these last night at hubby’s request. Beautiful photos and a beautiful post too! Link Roundup (6/7/13) | Hello Little Home, Meatless Meals Day 1: Sunshine Muffins | With Elephant GraceWith Elephant Grace. No modifications needed or desires. This vegan muffin … Turned out great!Ruth W. San Antonio, Texas. They’re a riff on my hearty spiced carrot muffins, a favorite of adults and picky toddlers alike – with some added coconut. Sort of a cross between carrot cake and a morning glory muffin, these carrot muffins are bursting with carrots, coconut, pineapple, pecans, and dried cranberries. Definitely going into my recipe box. Had this recipe in the 80’s and forgot about it. Sunday-morning substitutions: didn’t have applesauce, so made a sauce from frozen peach slices and lemon curd. These are so good you can't stop at just one. Whisk sugar, oil, and eggs in large bowl to blend. Once those are combined, stir in your chopped carrots and crushed pineapple. With 4 kids I am a big fan of quick delicious recipes and this wasn’t it. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. I followed the instructions to a T and my conclusion was that I still prefer TJ’s muffins. Baked these at a high altitude(7800 ft) and they turned out great!!! Carrot Coconut Oatmeal Muffins 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 … Thanks for reviving this recipe Carrot Apple Coconut Muffins (Makes 30 Mini Muffins) Prep Time: 5 mins Cook Time: 15 mins. In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well. Combine salt, baking powder, coconut, and flour. I would add a little more ginger. I managed to make 18 regular sized muffins. These moist muffins are made healthy with warm spices, whole-grains, and applesauce. I’m a Wayne State University student and we had an entomophagy year-end event: a Cricket Flour Bake-Off. Fill greased or paper-lined muffin cups half full with batter. Hubby has had 3 and I have had 1. Bake normal sized muffins for 20 minutes and mini muffins for 12 minutes, or until they spring back to the touch. crushed pineapple 3/4 c. oil 1 c. walnuts 1 c. raisins 1 c. coconut, shredded 1 c. carrots, shredded 1 c. zucchini, shredded 2 tsp. I get many requests for the recipe.". Home Recipes Cooking Style Comfort Food. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. And now I am dreaming about lemony peach muffins. I liked the fact you gave options for the amount of sugar that could be added. Glad to know I’m not the only one who forgets sugar in muffins – I swear I do this once per month! Eyebwows,” she pokes our faces and, despite ourselves and our desperate wishes for more sleep, we smile. That substitution reduces the amount of fiddling required to just right for breakfast time. Or if pineapple carrot cake is your thing, sub in 1 cup of crushed pineapple. And I do love the applesauce to reduce the amount of oil needed. But now I’ve got another little ray of sunshine, my audacious young toddler who, like Angel, also happens to sport sweet golden curls. I’d smile through my sleepy fog. This is a great recipe, i have been making these muffins for a year now every two weeks as my husband takes these to work everyday. I find these muffins … I did not have applesauce on hand so I used oil instead. The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. vanilla 2 1/4 … Hi Lynda, wow, the frozen peach and lemon curd sounds fabulous – what a creative substitution! I’m going to try that ASAP! Add in your spices, baking powder /soda + flour. Jeanieh. . The black bean burgers also a hit. Wow! don’t want to lose the leavening and I know sometimes that’s a problem. I was in the mood for cake. She lays between us, usually stirring long before we’re ready to wake. Gluhwein -, New recipe! For me the recipe made a full 2 dozen, with the muffin cups filled nearly to the top before baking and just over the top after. can instead of 8) in place of the grated apple. Just finished making these and they are amazing! I wanted to see if the batter could be made a day in advance and still be OK? I was planning to make them again, but my adult son is eatching his weight. They turn out very moist. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. Do you have a nutrition breakdown for these? Or you can replace with 1 cup chopped nuts or raisins. Required fields are marked *. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Hey – I was at that entomophagy bake-off and just found this recipe when going to try my hand at making cricket muffins! Serve plain or with butter, if desired. I don't think it made a difference in the finished product. These muffins are not bad at all, but after using all of my favorite ingredients combined I was expecting a lot more flavor. Link Roundup | Hello Little Home. Thank you so much for coming back and leaving a review – that means a lot. Just curious ☺ thx so much for sharing. Cheers! Yum! Link Roundup (6/7/13) | Hello Little Home, Pingback: Meatless Meals Day 1: Sunshine Muffins | With Elephant GraceWith Elephant Grace. But you can't eat too many either, because they are so filling. Fill greased or paper-lined muffin cups two-thirds full. In another bowl, combine the eggs, applesauce, oil and vanilla. I promise. Quite handy! 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners. Since I didn't have any muffins … While Carrot Apple Coconut Muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won’t disappoint your little Easter bunnies! I use whole wheat flour instead of white flour and I add a 1/2 cup of ground flaxseed, I also add a 20oz can of pineapple instead of the 8 oz, My family likes anything with carrots, but it has apple sauce already so I substitutued crushed pineapple for the chopped apple. I used coconut oil instead of veggie oil and added a cup of chopped walnuts. Things are heating up for the holidays! The muffins were great even without sugar and just a crumble on top..Great for those wanting to eliminate more sugar from diet. I was able to get 17 muffins out of this batter. My 2 1/2 yr old grandson loved them as did we. Eyes. My rendition probably ranks right up with the weirdest changes you’ve had–we substituted 1/4 of the flours with cricket flour! I used applesauce instead a bunch of oil to save calories; this also keeps the muffins moist along with the almond milk. I substituted 3/4 cup of the flour with whole wheat flour, just so I could feel that they were a little more nutritious :) As another reviewer posted, they are a fair amount of work, with shredding carrots and chopping apple, but SO worth the effort. We love them. LOve this site. And the recipe makes a lot of muffins. And that is so interesting that they were great without the egg! Full of lots of yummy fruit and nuts. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. I originally shared this recipe back in 2013, and it’s consistently one of my most popular muffin recipes. I’ve been using it more and more in recipes – such a great thing, coconut oil. Your email address will not be published. I used whole wheat flour, didn't peel apple and reduced the oil a little to make it healthier. I love those additions! Hi, I’m Kare, a vegetarian married to a carnivore. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. Add carrot mixture to flour mixture; stir just until moistened. Originally published Jun 3, 2013. Didn’t have ginger so I used Pumpkin Spice. Our little sunshine. EXCELLENT RECIPES! Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … comment on this post. “Hi!” “Da da!” “Ma!” “Nose. swapped in a little almond flour to cut the carbs a little more and used granulated monkfruit (Lakanto) instead of the sugar. We’ll be making these again Easter weekend – what could be more perfect for Easter breakfast than carrot muffins?! And then we laugh. Moist and healthy!!! Thank you. In a small bowl, whisk together the eggs, pineapple, 3/4 cup of the reserved canned coconut water, remaining 1/2 teaspoon vanilla, and coconut oil. These are now on my list to do…love your recipe and photo too! Thank you! By dawn, she’d have shifted upward, her head on the pillow next to me. Used fresh ground whole wheat flour. I am going to try using gluten free baking mix in place of the wheat flour now that I have a gluten sensitivity. It was gross. Just made one batch of Good Morning Sunshine Muffins. Crickets are a sustainable, ethical protein source and anthropologists are interested in how people view eating insects. Fold in 3/4 cup coconut. So glad you like them. I excluded the ginger and used 1/2 cup of white sugar. But happy. I’m so glad you liked these! Pingback: Hello Friday! Look for coconut … Add a nonfat latte and your day will be off to a healthy start. For cupcakes: Preheat oven to 350°F. Stir in carrots, apple, pineapple, coconut, raisins and nuts. Pineapple Carrot Cake Cupcakes are delightfully moist, fluffy and packed with so much flavor. "They're delicious for breakfast or lunch. The large amount of fruit and vegetables helps too, and the muffins are perfectly moist without being greasy. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Hello Friday! And my 3 year old may or may not have eaten 6 of the mini ones in the last 4 hours …, Love it! For filling, in another bowl, beat cream cheese and remaining sugar until smooth. THESE RECIPES ARE FIVE STAR Awesome muffins! Soon she chirps. Oh my goodness! In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla extract. Congrats on winning the bake-off and being willing to look beyond mainstream foodstuffs. They took about 25 minutes to bake. And now we’re going to have to make these again, with pineapple! PS I am vegetarian and my hubby is a meat eater too. Very delicious! Using a large spoon carefully fill your muffin cases to 3/4 full. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan. This Pineapple Carrot Coconut Cake is deliciously moist. The list of ingredients is a little long, I know - but these muffins are worth it. After trying Trader Joe’s Morning Glory Muffins I knew I wanted to try to replicate the recipe. Updated April 3, 2017. Store in an airtight container at room temperature for 2 – 3 days, or freeze. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting.