Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Must be in our Irish blood… Feed a crowd with this recipe. Prep Time: 5 minutes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Hi Shannon, Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. A hearty and tasty split pea soup recipe that is flavored with a leftover meaty ham bone, or ham hocks. 1 teaspoon Kosher salt Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme and 1 teaspoon salt. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. this link is to an external site that may or may not meet accessibility guidelines. Instant Pot Split Pea Soup by Classic … Step 2. Ham hocks should give the soup the same flavor without making any adjustments to the recipe. It starts by sautéing chopped onion and celery in a bit of oil until softened. Step 2 Add onion, garlic, and spices. Amy Neunsinger. The Instant Pot method for making this soup is essentially the same as the stovetop version above, with slight variations on the timing. Your email address will not be published. I made it for my Dad not knowing it happened to be his favorite soup. 16 ounces dried green split peas, picked over and rinsed 2 ham hocks (can use leftover ham bone from cooked ham) Kosher salt and black pepper, to taste 2 small carrots, chopped Heat the vegetable oil in a large pot over medium heat. Made with products you probably have on hand. Love the recipes….I’m on a low carb diet….want more items to eat on this diet. Classic Split Pea Soup is a comforting and delicious soup that is so easy to make. Say see-ya to 2020 and hello to a lucky new year! the Potage saint Germain is a classic French soup using a pureed split green peas as a base and is cooked with pork belly carrot onion and leeks. My mom made split pea soup pretty much this way and I love it to this day. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s incredibly … this website. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Real Simple may receive compensation for some links to products and services in this email on this website. Total Time: 1 hour 5 minutes. And - it's even better the next day! Classic Split Pea & Ham Soup Great Lakes October 7, 2020 There’s nothing quite like a hearty and filling split pea with ham soup. Press the "sauté" button on the Instant Pot, let it heat for about 1-1/2 minutes, then add the vegetable oil, onion and celery. Not wanting to waste any food in the midst of this who-knows-how-long-it-will-last pandemic, I decided to use it to create a classic split pea soup. Thanks! A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Classic Pea Soup with Ham Sep 28, 2007 By: The Canadian Living Test Kitchen Share This flavourful, chunky yet smooth soup simmers away when you're relaxing around the house. Step 1. Take Season to taste with salt and pepper and ladle into bowls for serving. Add broth, split peas, ham bone, and 5 cups water. Advertisement. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. Jun 18, 2020 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. Remove and discard the bay leaf. Just add some milk (cream) and butter (margarine),season with S&P to taste and enjoy! Thanks for letting us know! I like a thicker soup -- so I simmer the last hour or so uncovered. Unfortunately I've only been able to find it at Food Lion which is not close to me. The peas and the ham impart plenty of flavor so it definitely won’t be bland. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. It was one of my staples when I went vegan over twenty (!) Remove and discard the ham bone and bay leaf. Split Pea Soup With Bacon by Classic-Recipes Updated August 29, 2018 Classic-Recipes Split pea soup is a fabulous soup to serve when you need something hearty and satisfying. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. I couldn't get a ham hock for this -- so I used Dry Cured Pork side meat by Smithfield; which was recommended by the butcher, since it would have about the same salt as ham hocks. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). Whether made in the Instant Pot or on top of the stove, split pea soup is easy to prepare and full of flavor. Our recipe for split pea soup is easy to prepare, full of flavor and can be … Sauté until soft, 3 to 4 minutes. Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. Classic Split Pea Soup with Ham is pure comfort food on a cold night. He loves split pea soup and said this was the best he’s ever had! So I took all the ingredients, except the ham pieces, and made a puree of it in the blender. years ago. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One, Nutrition You can find those details outlined in the recipe below. Bring the soup mixture to a slow simmer and cover, leaving the lid slightly askew. Ingredients (serves 8) 1 large onion - chopped 1/5 suede - grated 1/5 (FYI - I found a product called "Salt Sense" - 33% less salt. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Hi Shannon, Credit: While bay leaf adds an extra layer of savory flavor to the soup, I don’t think leaving it out would compromise the overall finished product. You can turn a bowl of this hearty soup into a complete meal by serving it along with slices of toasted baguette and butter and a crisp green salad. I made this for my father in law who just got home from the hospital after having a heart attack. Kids love to dunk fresh bread into it. Ingredients for Split Pea Soup 1 bag (1 pound) dried green split peas (they do not need to be pre-soaked) 2 quarts water, plus 2-4 cups (if you need to thin out the broth) 1 1/2 pounds diced ham (I … Ina's take on the hearty classic is vibrant and full of flavor. Unlock the cover, remove the ham bone and bay leaf and discard. Required fields are marked *. Your email address will not be published. Just cook it as directed and enjoy. Step 1. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Offers may be subject to change without notice. Split pea soup will thicken even more once refrigerated, so it's helpful to have some additional low-sodium chicken broth on hand to thin it a bit when reheating. LOL. 1 cup (250 mL) yellow split peas 4 cups (1 L) sodium reduced chicken broth 1/3 cup (75 mL) diced lean cooked ham 1 bay leaf Info. Once the time is up, allow the pressure to release naturally for 15 minutes, then release any remaining pressure by turning the steam valve to the venting position. Cook Time: 1 hour. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. I enjoyed this soup very much but, ext time I make it, I might skip the final step- the ham hock imparts great flavor as the soup simmers, but the meat from it is mostly connective tissue and cartilage, both of which have an unpleasant texture. This Instant Pot split pea soup is cooked in the pressure cooker for a quick and easy meal you can prepare any day of the week. Lynne Webb is the editor, publisher and recipe developer. Thanks for visiting. … 3 medium carrots, peeled and roughly chopped, 1 ham bone or 2 small smoked ham hocks (see notes). At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. Split Pea Soup with Garlic Parmesan Bread This luncheon duo reaches all the right places – warm, flavorful, crisp and rich! Just recently I added the sweet potato and the family love it. ! Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. It imparts so much delicious flavor, and if … Next, you add a ham bone (or hocks), chopped carrots, diced ham, dried split peas, a bay leaf and a combination of low-sodium chicken broth and water. SUBSCRIBE: Get our latest recipes via email: sign up. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors … Stir the soup to blend thoroughly and if necessary, add more water until the thickness of the soup is to your liking. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Dec 1, 2019 - Our recipe for split pea soup is easy to prepare, full of flavor and can be made in the Instant Pot or on top of the stove. Perfect for a cold day, this is a pretty fast recipe that mostly … It's okay to me, but never anything I would ask for. Warms your insides on a cold winter evening. After removing the ham bone and carrots I used an immersion blender with a touch of cream to round out the soup's flavor. The secret? Next time you need something warm and comforting, don't forget about our Classic Split Pea Soup! Reduce heat and simmer, covered, stirring occasionally, until the vegetables are very tender, 3 to 3-1/2 hours. We've lightened up her recipe, making it diabetes-friendly and slow cooker compatible. Presenting a new way to party together—virtually. Traditional stove top directions and Instant Pot Pressure Cooker directions included. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Hi JustAskSusan, My mother swears by Split Pea Soup. Add a leftover Christmas ham bone to split pea soup for maximum flavor in this hearty soup that's quick to prepare with a simple mirepoix base. The picture of the soup does not show vegetable pieces - and most split pea soups are creamy, so is it supposed to be processed with an immersion or regular blender before adding the meat back in? 270 calories; calories from fat 14%; fat 4g; saturated fat 1g; cholesterol 0mg; sodium 240mg; carbohydrates 41g; fiber 15g; sugars 6g; protein 20g. Yield: 6 to 8 servings. Is this prepared any differently with ham hocks? We’ve made split pea soup both on top of the stove, and in our Instant Pot. All products and services featured are selected by our editors. I’m glad to hear you enjoyed the recipe. Split pea soup is classic comfort food. Bring to a boil. Note: Nutrition information is estimated and may vary from your actual results. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Shred the meat and stir it into the soup. Real Simple may receive compensation when you click through and purchase from links contained on Thanks for the recipe! A good, smoky ham hock. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Add onion, carrots, celery, and thyme; season with salt and pepper. Add pancetta and Canadian bacon and cook until lightly browned, about 7 minutes. I don't own a slow-cooker, but I suspect the solids don't dissolve sufficiently if the heat is too low. Add olive oil to a large dutch oven and heat over medium heat. Thanks for sharing. Cook until vegetables begin to soften, 5 to 8 minutes. Split Pea Soup is one my of my all-time favorite recipes. Would love to know where else it may be found. The ingredients in this were perfect, but even after 7 hours in the slow cooker, it wasn't quite what I expected texture-wise. Refrigerate the leftovers - and the next day it's VERY thick. Classic Split Pea Soup with Carrots Foraging in the back of my freezer, I found a long-lost ham bone. Bring to a boil. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. The formula for making this classic soup is so simple, you almost don’t need a recipe. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. This easy homemade Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Close the distance with fun games you can play from the comfort of separate homes. Reduce heat and simmer, covered, stirring occasionally, until the vegetables are very tender, 3 to 3½ hours. Hi there, this recipe looks great, but I was wondering if there would be a significant difference in the final outcome if I left out the bay leaf? Split pea soup, such an easy to make and healthy soup, is especially nice to serve for a fall or winter family dinner. Classic Split-Pea Soup. I agree with jaq740- the three-hour simmering is what breaks down the peas and gives it the smooth consistency. Real Simple is part of the Meredith Home Group. Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. Just wondering why bother to cook this soup for so long in a slow cooker. Split Pea Soup, a French Canadian Classic Split yellow peas My friend Pru, whose grandmother was French Canadian, made pea soup the other day, and that got me thinking about how much I would like to make some, too. In addition to the note about bacon, I suspect you could do the same with Italian sausage: remove the casings, form the meat into balls, brown them in the pan, take them out and add them for the final half-hour of cooking. This is the Classic Split Pea Soup loved by everyone, especially my family. Set the pot on the stove to simmer, give it a stir from time to time and once the peas have broken down completely it’s done! Bring to a boil. I added a few pinches of paprika, a few tablespoons of light cream, tossed in the ham strips, and it was absolutely delicious! I followed this very easy recipe and adjusted the salt towards the end of cooking. I have been making Pea and Ham soup for ages, a recipe given to me by my grandmother. Still, I will copy this recipe for my mother, and let my son try it. Hi Lauren, I placed the carrots and ham from the bone and served with toasted french bread. Add the celery, carrots, onion, marjoram and thyme and cook over moderate heat, stirring occasionally, until the vegetables are softened, 8 minutes. Add the onion and celery and sauté until soft, 4 to 5 minutes. She loves it. Split Pea soup is a much-loved recipe that takes us back to Granny's kitchen. … Both methods produce great results and the Instant Pot will save you about 10 minutes cooking time. And no, you don't need a blender to get the texture pictured, just sufficient time at a simmer. Lock the cover onto the Instant Pot and use the "manual" function to set the pot to cook for 18 minutes at high pressure. … Add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot. originally published April 19, 2019 — last updated December 11, 2020. Cancel the "sauté" function and add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups of water and bay leaf to the pot. Homemade Split Pea Soup is Easy to Make! Cook, stirring occasionally, until the peas have broken down completely and the soup has thickened, 50 to 60 minutes. Split pea soup has never been easier! Be sure to keep your hands and face away from the top of the Instant Pot as you do. 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Can play from the bone and bay leaf 55 to 60 minutes, or ham hocks ( see )!