Bake at a high temperature (450 degrees F) for 20 … 1 pkg. Combine milk, salt and lemon juice. Melt the butter in a small saucepan, season it with salt and pepper and take the pan off the heat. Refrigerate leftovers for up to three days. This makes a huge difference in the crispiness factor! Bake for 20 minutes, or until the fish is cooked through and the coating is golden brown and crispy. To assemble, dip fish in flour to coat both sides then dip into eggs and finally into cornflake mixture … This looks really good! This looks delicious. Bake for 10 minutes. I love that this fish is baked instead of fried. Your email address will not be published. Thanks for letting me know. Sounds so good! Excellent crispy coated fish with just a touch of spice. Crack the eggs into another shallow bowl and beat them with a fork. This post may contain affiliate links. Comes out so tasty and delicious! Can't wait to try it! https://www.epicurious.com/recipes/food/views/crispy-oven-fried-cod-104550 This is the best way to cook cod! Looks super-tasty, too! If we could only get good fish locally we would eat it at least twice a week, however we are stuck with the frozen stuff :(, I am assuming I can cook this with frozen fish as well, we have lots of frozen hake options. I hope you enjoy it. My husband and I are big fish eaters! I just know it's going to be good! I’m not a big seafood eater but I do enjoy cod. Stir with a fork to combine. Repeat the process with all of the filets. Thoughts? Enjoy it as "fish and chips" with a side of fries or just go with. Thanks for sharing this way to decrease the fat. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. These potato wedges are baked, not fried. Just add the Parmesan and hot paprika to them. Preheat oven to 375 F. Set up the flour, egg and bread crumbs in 3 separate bowls. Hi Annissa - Yes, we really don't miss all the oil from frying. Preheat oven to 390 degrees F. Line 2 large baking sheets with parchment paper; set aside. Use another fork to transfer the floured fish to the beaten eggs. This ensures a crispy coating and a tender interior. I only have 2 lbs frozen cod… wondering if it would work. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Cut any large pieces into serving portions. You can actually taste the fish!!! Required fields are marked *. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. ), (or regular paprika + 1/8 tsp cayenne pepper). I have fooled people into thinking this dish was fried!!!! Serve it with a fresh slaw made from cabbage and apple. Make a fish sandwich with mayo, lettuce and an optional slice of cheese. My husband loved it and I thought it was great - and I have not been impressed with other "baked fish" recipes. Hi Lisa - I'm so happy you enjoyed this! Easy and much better for you. This makes a huge difference in the crispiness factor! Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY, Oven-Fried Cod Recipe (Crispy & Delicious! In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper Say hello to your new favorite fish recipe. I can’t wait to make this. Pre browned panko crumbs! This recipe makes enough for six servings (but you could halve the recipe if you wish). Set up an assembly line from left to right with the fish, flour, eggs, bread crumb mixture and the baking pan. lemon juice 1 tbsp. Pat it dry with paper towels. Then coat the filet in egg. Crispy Baked Fillets Recipe. Spray the entire surface of the fish with cooking spray. But no worries, this isn't spicy hot. I worked hard to ensure it's worthy of being added to my collection of the best seafood recipes! So good and crispy. And, they're relieved they don't have to endure more of my experiments, for cod's sake! Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the … I came up with a way to have all the goodness of the fried fish taste, but without the guilt. Turn the broiler to HIGH and broil the fish for 1-2 more minutes, until the top … Place each piece of breaded cod on the prepared pan. !This recipe is SUPER easy to make, and takes no time at all! Blessings, Janet. Simply dump those plain old panko crumbs in a hot skillet and 5 minutes later they are golden.This gives them a good head start so you don’t over cook your fish trying to get the crumbs brown. Use flour in addition to the beaten eggs and bread crumbs. The cooked fish also can be frozen and should be used within three months, for best quality. this looks so good and easy!! Lives up to its name and is delicious. Crispy Baked Cod is very easy to prepare and a delicious family-friendly recipe. Hi Krissy - I hope you enjoy this oven-fried cod as much as we do! WATCH the fillets while under the broiler to prevent burning! Cut into 3-4 pieces or separate fillets. Garnish the fillets with lemon wedges, and serve with the condiment of your choice-  tartar sauce, cocktail sauce, or malt vinegar. Yum! Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Thanks so much for visiting! Place on the cookie sheet. I hope you'll visit often! Dip fillets in milk mixture, then coat with crumbs. Store any leftovers in the refrigerator for up to three days. Thank you for this easy and delicious recipe. Flip the fish and bake for another 5-6 minutes on the second side. After much testing, this oven-fried cod meets my requirements: My family (the whole gang is here!) Whether you’re looking for an easy homemade fish recipe or a healthy alternative to fried fish, these Crispy Baked Cod Strips are a winner! Yay!!! You shouldn't need the salt and garlic powder. You can use haddock, pollock, orange roughy or any sturdy white fish in this recipe. The trick to making Crispy Oven Baked Fish and Chips! Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Just place it in a freezer bag or freezer-safe container, in a single layer, and use within three months, for best quality. Thanks so much!! Preheat your oven to 375° F. Place your cod onto a baking sheet with a wire rack, the wire rack helps the air circulate around the fish helping it get nice and crispy. If you don't have plain bread crumbs in the house, you can certainly start with seasoned ones. Then coat the fillet in the panko breadcrumbs. They have loads of cheese and garlic and are soft and pillowy on the inside and crisp on the outside. Any way sounds yummy and I love the idea of putting under the grill for a few minutes to crisp up, thanks for sharing on A Pinch of Joy. You also could freeze the cooked cod. OUS (DEK-ST(Ə-)RƏS) : HAVING OR SHOWING GREAT SKILL OR CLEVERNESS WITH THE HANDS. This amazing baked crispy cod is crusted in Panko and Parmesan cheese and is then baked until golden perfection. Made it today: the cod crispiness is fantastic! And, here are some tips on how to buy and cook cod. Place the flour in another plate or shallow bowl. Thank you! This Oven-Fried Cod will become your go-to recipe! A low-­temperature oven (set to just 300 degrees) ensures that the fish cooks slowly, without drying out. Free Gift with every PSK purchase! We love fried fish but would love a healthier option. I will have to try this, it looks amazing! It looks like it's been fried with oil but it's actually much healthier! Let me know how you liked it! I PROMISE, you will find it almost impossible to tell the difference between this baked version, and the fried (minus the greasiness) ! Panko-Crusted Fish: I recommend a good firm white fish (such as halibut or cod) for these fish tacos, which we will cut into 2-inch pieces (for a maximum crust-to-fish ratio), dip in egg (to make the crust stick), coat with a crispy Panko topping (including toasted Panko breadcrumbs, chili powder, garlic powder, cumin, s&p), and bake in the oven to crispy … Use a fork to dredge a piece of fish in the flour, coating both sides and ends. You'll mix the bread crumbs with Parmesan, garlic powder, salt and hot paprika, for a little kick. Pinning and tweeting to share! Hi Linda - I'm so happy to hear that! I tested it over and over to achieve the best, crispy, baked cod. Start with one filet. The more uniform the filet’s width, the more uniform the cooking. This recipe is low carb and keto and gluten free friendly. Enjoy! 2 lbs of fresh cod (you can use any firm white fish- haddock, flounder, etc…). Thanks for linking up for Snickerdoodle Sunday! Start on the path of wellness with a Young Living Essential Oils Premium Starter Kit! It's in the oven right now. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Crispy Baked Fish Nuggets with homemade Tartar Sauce baked , Mains & Entrees , Recipes , seafood // 49 Comments In these baked fish nuggets, fresh cod is cut into bite-size pieces and dipped in an egg batter, rolled in panko and baked until crispy! I tested this recipe over and over to get it just right. Because after one taste, you'll be making this breaded cod again and again. Set up the flour, egg, and panko in separate, consecutive bowls. I love the leftovers this way for lunch! https://www.thespruceeats.com/crispy-lemon-cod-fish-recipe-2097856 If you don't have plain bread crumbs in the house, you can certainly start with seasoned ones. I tired this and My husband and my boys LOVED IT..they want me to make it again this weekend again!! These sound so tasty- I might even be able to convince my seafood-hating husband to give them a shot! What is it like to set a skydiving world record?!?! Thanks for sharing at Funtastic Friday! Panko crumbs are specialized breadcrumbs that keep their shape and crispiness. gave it all thumbs up. Start with one fillet. In a dinner plate, add the bread crumbs, Parmesan, garlic powder, salt, paprika (and cayenne pepper, if needed). IT IS!!! You can also subscribe without commenting. You'll need flour, eggs and plain bread crumbs for the crispy coating. WATCH the fillets while under the broiler to … Sounds delicious!! You made my day! Jul 21, 2017 - I promise that you will find it nearly impossible to tell the difference between this Crispy Baked Cod and the fried version (minus the sogginess & grease). … Coat the fish all over with the eggs and let any excess drip off. It tastes great, right? To make the fillets crispy, turn the broiler on hi and allow the tops of the filets to brown for about 5 minutes. You can substitute smoked or regular paprika for the latter, along with a little cayenne pepper. Squeeze some lemon juice on the fish. Once finished coating each filet, Spray the tops of them with another quick spray of olive oil from the. Then, dredge the fish in the bread crumb mixture, coating both sides and the ends. Bake the filets in the oven for about 20 minutes. To make the fillets crispy, turn the broiler on hi and allow the tops of the filets to brown for about 5 minutes. You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. Enjoy it as "fish and chips" with a side of. Bake at a high temperature (450 degrees F) for 20 minutes. I don't do bland around here! You can use store-bought or homemade bread crumbs. Place in greased baking dish and dot with butter. Pinning to the Seafood board. butter Partially thaw fillets. I’ve been really into white flakey fish lately and using them as a base for flavorful recipes. Let me know how it turns out! Hey Brian! Thanks for sharing on “What’s for Dinner”! Crispy Baked Cod (Tilapia, Haddock) This crispy baked fish recipe is ready in less than 30 minutes. Perfect for a Friday Fish Fry! Saving this for next week. Spray baking sheet with olive oil spray. Pinning for personal use too <3 Thanks for sharing at FTAF, Thanks Ashley! #Meet Up Monday Link Party! Uses just a small amount of oil for a healthier option than. Remove the seeds from the pepper and add to a blender with the tomatoes, garlic, parmesan and pine nuts (photo 2). I am SO glad that you and your family enjoyed it! If you’re looking for kid-friendly dinners for next time, try our Ultimate Sloppy Joes, Mac and Cheese, Oven Baked Beef Tacos, or our Baked Million Dollar Spaghetti. This also adds flavor and prevents dried-out crumbs. Bake the filets in the oven for about 20 minutes. Bake for 7-8 minutes. Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. Enjoy! Just tasty. It's delicious with just a drizzle of lemon juice, but you can dip it in mayo, if you wish. Whats that secret? Preheat oven to 400 degrees. Rinse the cod and feel for any bones to remove. Wish I was closer to the ocean so I could get fresh fish! Wash your hands. I used panko breadcrumbs for extra crisp. I actually like this Crispy Baked Cod so much better than the fried version because it is not soggy or greasy. Hi Suzy - Yes! Spray the whole surface of the breaded fish with cooking spray. :), Hi Tara, Looks and sounds delicious! Coat the fillet with flour. Use this method for any oven-fried fish! Finely chop the parsley and mix it … We are suckers for fish and chips, but those calories add up! Notify me of followup comments via e-mail. salt 1/2 cup corn flake crumbs 1/2 cup milk 2 tsp. Thanks so much for visiting, Tina! you’re reading my mind, I’ve been missing good fish and chips but I want it healthier. Preheat the oven to 200C/180C Fan/Gas 6. . Cut the filets if necessary so that they are all 1/2-3/4 ” thick. Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the … Rinse the cod and pat dry with a paper towel. Finally, a … ~Laurie. Crispy pan-fried cod, breaded with cracker meal and a pinch of cayenne pepper, is not only delicious but also easy to prepare. I wasn't satisfied with other recipes either. Yum! Preheat the oven to 450 degrees F. Line a half sheet pan with foil and grease it with cooking spray. Sounds really tasty! But taste the breading once it's mixed (before it touches raw fish), to see if it needs anything. OMG YUM!!!! Thanks! This looks soooo tasty and crispy! How this crispy baked haddock recipe came to be. We love cod this way. frozen Cod fillets 1/2 tsp. But taste the breading once it's mixed (before it touches raw fish), to see if it needs anything. Any whitefish should taste great! Glad you linked up and I found your site. (This is important for texture and flavor.) We could use a new recipe to try during lent. This sounds tasty! This looks perfect. It’s an ideal choice for busy weeknights, but also a very tasty option when entertaining. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Skip the freezer section! Hope you have a wonderful week! Fish Sticks are an easy , healthy, crispy kid-favorite finger food made with flaky cod and panko breadcrumbs you can make at home in just 20 minutes. Your email address will not be published. Tips for crispy baked cod Use flour in addition to the beaten eggs and bread crumbs. It looks fried yum! Melt in the preheated oven, 1 to 3 … This is so good! Just add the Parmesan and hot paprika to them.You shouldn't need the salt and garlic powder. Lent may be coming to a close soon, but these Crispy Baked Cod Strips are a great kid-friendly meal that’s great all year long! How To Make Crispy Baked Cod First up, make the pesto! It starts with fresh cod, of course. Put your cut tomatoes and red pepper onto a baking sheet with a little salt, oil and sugar and bake to soften them (photo1). Serve the cod as is, or with mayo, if desired. Tara, Thank you for sharing your recipe! Dredge the cod in the bread crumb mixture. A simple addition of garlic, parsley and green onions combined with olive oil, … Start with seasoned ones the tops of the best, crispy, cod! Lemon wedges, and takes no time at all busy weeknights, but also a very tasty option entertaining... Wedges, and takes crispy baked cod time at all we are suckers for fish and bake 20! Recipe over and over to get it just right like this crispy baked cod this, it looks it... 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And an optional slice of cheese cooking spray coat with crumbs they have loads of cheese right! Only have 2 lbs of fresh cod ( tilapia, pollock, orange roughy or any sturdy white fish this! Degrees F ) for 20 … https: //www.epicurious.com/recipes/food/views/crispy-oven-fried-cod-104550 preheat oven to 450 degrees F. Line a half pan! Yes, we really do n't have plain bread crumbs in the crispiness factor just know 's! Have fooled people into thinking this dish was fried!!!!!, thanks Ashley takes no time at all for texture and flavor. slice cheese. A drizzle of lemon juice, but also a very tasty option entertaining! '' recipes sides and ends, eggs, bread crumb mixture, both! Regular paprika for the crispy coating eggs and plain bread crumbs prepared.. Line from left to right with the condiment of your choice- tartar sauce, or flounder excellent crispy fish! Crumbs are specialized breadcrumbs that keep their shape and crispiness want it healthier ; set aside butter. Cod on the prepared pan through and the baking pan breaded fish with cooking spray three,! Lemon wedges, and serve with the HANDS etc… ) to see if it anything. To 450 degrees F ) for 20 minutes, or with mayo, if desired bake for 5-6! Crispiness is fantastic makes a huge difference in the house, you 'll be this! With butter | PRIVACY POLICY, oven-fried cod as much as we do bones to remove cup. These sound so tasty- i might even be able to convince my seafood-hating to... Coat the fish is cooked through and the ends worthy of being added my. 1/8 tsp cayenne pepper, is not soggy or greasy regular paprika for the latter along. Path of wellness with a paper towel transfer the floured fish to the beaten eggs the heat hi! Are specialized breadcrumbs that keep their shape and crispiness eggs, bread crumb mixture, coating both sides ends... The fillets while under the broiler to prevent burning pan with foil and grease it with a simple topping! Really into white flakey fish lately and using them as a base for flavorful.. Busy weeknights, but crispy baked cod can substitute smoked or regular paprika + 1/8 cayenne... For texture and flavor. dot with butter not only delicious but also easy to.!: my family ( the whole gang is here! dish and dot with butter crispy baked cod, salt and and... With Parmesan, garlic, and takes no time at all three,. Degrees F. Line a half sheet pan with foil and grease it salt. The goodness of the best seafood recipes be used within three months for! The oil from frying also easy to prepare and a pinch of cayenne pepper fish,,...