Dip asparagus into batter. Season with salt and pepper. I am going to definitely have to try this and I am thinking i could dip so many things in this sauce. I recommend to not cook too long. Healthy fresh asparagus spears are Panko crusted and baked to crunchy perfection. The growing season is short as it is, so it’s always smart to find great ways to preserve it such as pickling and freezing! This looks amazing! Just one more reason to love spring – the beautiful fresh produce! This sounds delicious!! Notify me of follow-up comments by email. Pour the aquafaba into another dish. EatSmarter has over 80,000 healthy & delicious recipes online. The asparagus will appear roasted and would have changed color at the places it touched the tray. Working in batches, dredge asparagus in flour, dip into eggs, I mixed them all together to make a dipping sauce for bread, and she loved it! Combine beer and egg whites; stir into dry ingredients just until moistened. Serve asparagus immediately after cooking with Herbed Lemon Yogurt Sauce for dipping. It will snap off at the place where it is too rigid. Trim off the tough ends of the asparagus. Enjoy the journey with us and share it with your family and friends! Stir until completely combined. Serve with the lemon dipping sauce OR your favorite dipping sauce/ketchup/BBQ sauce. MyCookingJourney LLC Privacy Policy. Mix together panko and Parmesan in a third shallow dish. For the dipping sauce: Add ½ cup sour cream, 3 Tbsp. I love baked asparagus. Whisk in 1 cup beer. Set up the breading station in 3 shallow dishes — one with 1/2 cup flour, one with the beaten egg, and one with a combination of Panko and Italian-seasoned bread crumbs. I bet the dipping sauce makes the entire dish! In a deep cast-iron or electric skillet, heat 1-1/2 in. My vegetable crazy son just fell in love with this Roasted Asparagus With Creamy Dipping Sauce dish that he had been bugging me ever since to make it at home. Perfect as an appetizer, snack or side dish. Take it out of the oven and serve warm as is or with a dipping sauce and lime wedges! Place asparagus in panko mixture (that is still on the baking sheet) and press panko crumbs onto the asparagus. Anyone who knows me knows I am the world’s most pickiest eater, especially when it comes to vegetables. Fun fact: an asparagus spear can grow up to 10 inches in ONE day! Served with a creamy Parmesan dipping sauce. Go Yankees! In a large bowl, combine the first 7 ingredients. Love asparagus, and this looks like such a nice way to serve it. If you need a little inspiration to stay excited through Labor Day, we've rounded up 21 of our favorite cookout-friendly dipping sauces. My husband turned me onto asparagus a couple years ago. Honestly, before putting together this post, I never knew all of the TLC that goes into growing asparagus and I really enjoyed reading up on it. Place into a baking sheet lined with parchment paper or a silicone mat. Thanks! It is now a staple in our house and plays equally well with just about anything. You could use mayonnaise instead of the ranch dressing. While the asparagus is baking, make the dipping sauce. You can also use a BBQ sauce, ketchup, or your dipping sauce of choice! Spoiler alert: there’s a huge giveaway at the bottom of this post! Asparagus is one of the vegetables that I had not tasted, before we had a bite of it in one of the chain Italian restaurants. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. You need them to remain stiff so you can dip them in the sauce. Since asparagus season is dependent on the weather, the season was delayed because of the unseasonably cold temperatures in April. Whisk together flour, salt, pepper lemon and zest in a bowl until combined. The asparagus is so fresh this time of year and I love it with these Baked Parmesan Asparagus Fries! 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