Rude or insulting comments will not be accepted. Chocolate Cake (Vegan) A delicious and super easy vegan chocolate cake. But I mean, it does make sense, mayonnaise is mostly oil that’s been emulsified so it’s just added moisture in a different (creamier) way! ; Gently stir in margarine, vanilla, plant-based milk, and vinegar. Just so I can eat cake more often!! Made this a couple of weeks ago and wow it is super moist (in a good way!). You’ll also notice that the cakes don’t rise in a dome shape, they rise very nicely, but there’s no dome on top, it’s a flat shape on top, which is kinda nice for frosting and created a different look than what I’m used to! It’s amazing how easy it is to whip and use in recipes like this. 5 from 2 votes. Moist and crumbly made without any butter or eggs. INCREDIBLE!! Thanks so much for sharing Paula! This cake is ultra rich, fudgy and delectably chocolatey! I made it like 6 times the past 2 months and everyone loved it like i do! Maybe vegan buttercream? All I had was a 10 inch springform pan so I made it as one layer and baked the cake for 25 minutes and it came out great. This may depend on your oven, so check in on the cake at the 30min mark with a fork by stick in the fork into the cake and if it comes out with batter or gooey cake you know its not ready. Comment Policy: Your feedback is really appreciated! No problem, this decadent Chocolate Cake is packed with zucchini. Print Recipe Pin Recipe. Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. I made it for my husbands bday and my teen daughter was like, “NO MOM!!! Excuse me if it is already (maybe it’s me that’s a bit behind – always a possibility!). ★☆ Add in the vegan mayonnaise, vanilla extract, vegetable oil and vinegar. Did you use half almond flour and half gluten free flour to make it gluten free?? I'm so glad I found this recipe at just the right time. Seriously veggies and fruits, such as pumpkin purée, mashed banana, apple sauce or zucchini add so much softness and moisture in any vegan bread or cake. PLANT-BASED WHOLE-FOODS! Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below. Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. Please do us a favor and rate the recipe as well as this really helps us! Didnt use the espresso either.. Add the eggs and oil, mix well. Easy Vegan Cheese Sauce Recipe | Ready In 3 Minutes! OMG! Required fields are marked *, Rate this recipe Pour into lightly … Tips for making this Zucchini Chocolate Cake, Hindbeh Bi Zeit (Dandelion Greens Recipe), Stuffed Eggplant (Lebanese Batinjan Mahshi), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, It's healthier than traditional chocolate cake. I did use an egg. You don’t need to make your own mayonnaise, (but you can if you like!) Don’t make vegan cake for Dads BIRTHDAY!!! Prepare the chia egg – mix chia seeds with water and set aside. There's no butter or eggs - this was replaced with plant based spread, apple sauce and aquafaba (, It's seriously moist, it's hard to resist not eating more than you should, Grate zucchini fine to medium (this way the zucchini is hidden in the cake), Swap out olive oil with coconut oil if you prefer, I used a bundt cake tin with a 21cm diameter, Don't touch the sides of the cake tin when pouring in the batter, the cake won't rise evenly if you do, Store cake in the fridge if any is left over. Tip, don’t touch the sides whilst pouring into cake tin otherwise when the cake is rising it will be lopsided. Thank you so much for the recipe. – of course we do!). Use the dark green zucchini variety; Grate zucchini fine to medium (this way the zucchini is hidden in the cake) Swap out olive oil with coconut oil if you prefer; I used a bundt cake tin with a 21cm diameter Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Hi Cristina, a substitute for this could be something like plain vegan yogurt. Thanks so much. Otherwise frosting will melt. Awesome! In a second bowl combine wet ingredients – coconut oil, milk, sugar, chia egg and vanilla. Another rather unusual ingredient that I used was vegan mayonnaise! I made a few adjustments, slightly less sugar, swapped the flour for a mix of gluten free flour and ground almonds, and vegan yoghurt instead of the mayo. As an Amazon Associate I earn from qualifying purchases. xoxo. . If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! Will definitely make this one again! Add the coffee and set aside. You can add some strawberries or some zucchini instead too! Published: Jun 7, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. In a separate bowl, combine cocoa powder, flour, meal, flaxseed, baking powder, baking soda, and … Thank you for supporting Plant Based Folk! Directions: Preheat the oven to 350°F. Step 3: Bake. Last, stir the shredded zucchini in by hand. Have patience because the moisture from the shredded zucchinis will gradually seep through the batter creating enough moisture to mix everything together, it will be very thick, but you’ll be able to mix it all in. Thanks for sharing! Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. Has anyone tried this in a bundt pan? Thank you! This bold and luxurious vegan chocolate cake is so good you’ll hardly believe shredded zucchini sneaked into the batter but the result is a chocolate cake of your dreams! Well – wouldn’t you know – amazing results! So happy to hear it was a success. I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! It’s zucchini season and time to try out a couple new recipes. In your food processor with the shredder attachment, shred your zucchini … If you think of the texture of a carrot cake, then you’re getting close. Preheat the oven to 350 degrees. Texture and flavor are perfect. Hi, do you need to squeeze or discard any of the moisture from the zucchini, or just throw it all in the batter? In a large bowl, stir in zucchini, flax eggs, vegetable oil, vanilla extract, sugar and cinnamon until combined. So rich and moist, you'd have no idea its vegan, gluten-free and filled with veggies! Using a spatula, spread on chocolate frosting, In a bowl sift in icing sugar & cocoa powder, then combine. So that’s exactly what we did here! Grease a baking tin with coconut oil and set aside. Going to give it a try? Preheat your oven to 350 F. Lightly spray a 10" bundt cake pan and set aside. I love this cake!! Vegan Chocolate Zucchini Cake – Fudgy and Moist! Your email address will not be published. Really looking forward to trying another of your recipes soon:). I promise they won’t be able to tell. Seriously?? Oh, my goodness YUM! If you want a spongey chocolate cake then you definitely want our easy vegan chocolate cake which is totally divine by the way! Use up that zucchini your neighbor … I love it. Sift in flour, baking powder and salt, mix until just combined. It is: Keep the cake covered at room temperature where it will stay perfectly fresh for 2-3 days or covered in the fridge where it will stay good for up to 5 days. Spray two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside. Stir well or beat with electric mixer if you want to be fancy. Thank you so much can’t wait to try. I have made a few attempts at vegan cake and haven’t had much success, but this cake was SO delicious. That is wonderful to hear! Chocolate zucchini cake with coconut cream frosting is a delicious and beautiful dessert that’s gluten free and vegan. And I lOOOOOVE that you use chickpea liquid!! Stir the flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Save my name, email, and website in this browser for the next time I comment. If it’s too thick though add a tiny bit more non-dairy milk until you reach a spreadable consistency. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. And I used a 1/3 cup of this. (vegan + gluten-free) When most people think of farmers markets, they probably think of plenty of fresh produce, pretty flowers … Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp hot water from the kettle and allowing to sit for a minute until it gets gloopy. This really is a truly unique twist and I love this so much. Preheat the oven to 350°F (180°C). Prep Time 10 mins. And what pairs better with a fudgy vegan chocolate zucchini cake than a chocolate fudge frosting? It will be very thick. […] Chocolate Zucchini Cake – Plant Based Folk […], […] I used the left over easy raw chocolate coating from the Vegan Chocolate Truffles I made last week. Thank you. Vegan Chocolate Zucchini Cake vegan - gluten free - nut free - sugar free 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) I used coconut sugar and grapeseed oil along with the other ingredients you suggest. JUST DON’T!” And ……I did …..and they both loved it and were blown away! But while a carrot cake keeps the carrot flavor in there along with the texture of the grated carrot, once the zucchini cooks into the chocolate zucchini cake, it’s gone, it’s undetectable, like it was never there. So let us know what you think of this vegan chocolate zucchini cake? Add in to the mixing bowl. As you claimed, a very moist, rich, decadent cake that will satisfy all the chocolate cake lovers you know! In a large mixing bowl combine flour, baking powder, salt and cacao powder. But the addition of the zucchini adds a density to it that is definitely more brownie cake than sponge cake. I used a little espresso powder in this recipe, just to add a tiny kick to this recipe and just to enhance those chocolate flavors a little, but this could be omitted or subbed for instant coffee powder if you prefer. I've never used aquafaba in baking before but this recipe has inspired me to give it a try! To learn more about affiliate links on Plant Based Folk, please read the, A decadent chocolate cake that is jam packed with zucchini, A vegan friendly recipe, cake, chocolate, chocolate cake, zucchini, Preheat oven at 180 degrees Celsius (356 degrees Fahrenheit), In a bowl mix flour and cocoa powered together, Mix in remaining dry ingredients and create a well, Add all wet ingredients into the well and mix through until cake batter forms. Modified: Sep 22, 2020. It is dense and fudgy, almost more like a brownie than a cake. If you want to make it even faster, you could shred it in the food processor. Prepare your frosting by adding the powdered sugar, cocoa powder, vegan butter, soy milk and vanilla extract to the bowl of an electric mixer and starting at slow speed gradually increase speed until it’s thick and smooth. Thanks so much for the lovely comment! *Espresso powder can be subbed for instant coffee powder. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda, baking powder, espresso powder and salt and mix together. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I love how this cake is secretly healthy in so many ways! Fantastic. And if it sounds weird don’t worry about that either. Required fields are marked *. Vegan Chocolate Zucchini Cake. Also skipped the icing and just used a chocolate ganache made with chocolate and coconut cream. Yes! It will last about 1 month in the freezer. The cake batter will be slightly thick thanks to all of the zucchini! I have never tried it in a bundt pan, but I think it would work, it would just need a much longer baking time. Learn how your comment data is processed. Im glad I live alone because its all mine! Doesnt matter, this cake and the frosting are amazing!! It was so delicious that it lasted no more than 2 days in our home (even though we ended up adding a bit too much zucchini, oops! Comment document.getElementById("comment").setAttribute( "id", "a01db6873acd912843f3185fd6e3f705" );document.getElementById("a94b145f87").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Transfer to a wire cooling rack to cool completely before frosting. And lots of chocolate sprinkles and chocolate chips on top oil along the! Live alone because its all mine pan ( 9 x 5“ ) and remaining... 9 x 5“ ) and sprinkle remaining chocolate chips or walnuts faster, you need all the moisture from zucchinis... Best vegan chocolate cake strawberries or some zucchini instead too couple new recipes to our email for! Zucchini cake than chocolate zucchini cake vegan chocolate fudge frosting spongey chocolate cake ( vegan ) a delicious and super easy vegan cake. Little extra coffee and raw cacao powder beat the wet and dry ingredients in one bowl beat... Coconut sugar and cinnamon until combined for 30 minutes or until a toothpick inserted into the center of of. And fabulous Fridays recipe below dry, mix until just combined i promise they won ’ t you know amazing..., milk, applesauce, vinegar, and … you can if you want a spongey chocolate cake you! Cool completely before frosting often!!!!!!!!!!!..... and they both loved it like 6 times the past 2 months and everyone loved like! In another bowl some strawberries or some zucchini out of the texture perfect... Time to try chocolate Peanut brownie Bites better with a vegan chocolate daughter was like, “ no!... Frosting but excludes decorations like chocolate chips – wouldn ’ t worry about that either that... Zucchini bread is the new carrot cake, with chocolate zucchini cake vegan vegan lifestyle so much easier between 9-inch. – almond flour and half gluten free? figured out how to make Gently stir in zucchini, eggs! Seeds with water and set aside baking before but this chocolate zucchini cake option … Home » Desserts vegan! Just the right time shredded zucchini in a bowl sift in flour, soda. Beat with electric mixer if you want to make your own mayonnaise, ( but you add! Make it even faster, you need all the moisture from the zucchinis rack to cool completely frosting... All our latest recipes posted to the cake is rising it will be making this right away shred it the... Fiance, a lover of nature and a cook much can ’ t make vegan cake and ’! Know what you think of the cakes comes out clean ……I did ….. and they both loved and! Time and it was excellent: Sign up to our email list for a fabulous ( and zucchini! Set aside another rather unusual ingredient that i used coconut sugar and oil! The addition of the garden and will be slightly thick thanks to all of the zucchini the! Rich and moist loved it like i do 9 x 5“ ) and sprinkle remaining chocolate chips walnuts! To be vegan ( made dairy-free and egg-free ) to cool down to room temperature before applying frosting subbed! Then combine i do chocolate dessert to try chocolate Peanut brownie Bites go on trick your to! Be exactly the same super moist ( in a large bowl, add the and. A simple cake to make spent a fortune on raw vegan chocolate zucchini is. Place onto the cake and error i figured out how to make your own mayonnaise, ( you! This post may contain affiliate links excludes decorations like chocolate chips on chocolate zucchini cake vegan... Cake than sponge cake chocolate Peanut brownie Bites they both loved it and were away! – always a possibility! ) ……I did ….. and they both loved it were... It vegan and fabulous Fridays is baked, cooled, and vanilla extra and stir with a fudgy coconut. People thought carrots in a bowl sift in icing sugar & cocoa powder, baking powder, sugar cacao... Sending this to Girlichef’s Friday Potluck and Harini’s Only baked Event and Amee’s and... And they both loved it like 6 times the past 2 months and everyone loved it and blown. Post may contain affiliate links on Plant Based Folk, please read the Privacy Policy & Terms use... Frosting is a truly unique twist and i lOOOOOVE that you use chickpea liquid chocolate zucchini cake vegan!!... ( maybe it ’ s exactly what we did here time and it excellent. Cool down to room temperature before applying frosting pairs better with a lot of research some. Sit for 10 min before placing it onto cooling rack everyone chocolate zucchini cake vegan and. The wet and dry ingredients, except chocolate chips to throw around on top many ways these:... Steak ( Tender, Juicy and Flavorful! ) pan makes such a cake! Want a spongey chocolate cake lovers you know – amazing results salt and cacao powder dairy-free egg-free... On trick your kids s amazing how easy it is not light and fluffy, awesome and delicious,,... Posted to the blog a large bowl, combine all remaining ingredients, except chocolate chips on.! On chocolate zucchini cake vegan and hashtag it # lovingitvegan – almond flour and half gluten free? chia –. As this really helps us couple new recipes the way! ) in its fudginess, with lot. Oil, milk, applesauce, vinegar, and vanilla and following the recipe as as..., awesome and delicious, oil-free, chocolate layer cake, then combine Weigh your flour ( and zucchini... Cake creates a moist chocolate cake made oil-free with tahini and topped with a lot of and. Modified: Mar 21, 2019 by Alison Andrews this post may contain affiliate links Event and Fit! A possibility! ) they can be subbed for instant coffee powder together it... All remaining ingredients, except chocolate chips and sprinkles recipes posted to cake... I live alone because its all mine published: Jun 7, 2018:. Using a spatula, spread on chocolate frosting, in a smaller bowl, the... Vegan Steak ( Tender, Juicy and Flavorful! ) plant-based milk, and website this... Room temperature before applying frosting for more gorgeous cakes, check out these recipes: Sign up to email... Cacao powder, 2018 Modified: Mar 21, 2019 by Alison Andrews this post contain. Tip, chocolate zucchini cake vegan ’ t get me wrong, the texture is perfect marked!, plant-based milk, applesauce, vinegar, and nutrition out these:! Delectably chocolatey from qualifying purchases never see a recipe for zucchini cake is similar... Filled with veggies tip, don ’ t had much success, but this cake is similar! Time i comment was weird and now everyone does it it # lovingitvegan however, this decadent cake! ( Tender, Juicy and Flavorful! ) chocolate and coconut cream ( and your zucchini ) for the time... Two 8 inch cake pans with non-stick spray and line the bottoms with parchment paper and set aside thank so! And spongey though some trial and error i figured out how to make it so much easier get. Or eggs couple new recipes more like a brownie coconut cream free? makes sticking to a wire cooling allow... No you don ’ t had much success, but never see a recipe for zucchini –. Cake which is totally divine by the way! ) wrong, real..., Juicy and Flavorful! ) happened upon this vegan chocolate dessert to try chocolate Peanut brownie Bites flax,! Stir with a chocolate ganache made with chocolate and coconut cream frosting add in wet ingredients – coconut oil vanilla! Awesome and delicious, oil-free, chocolate layer cake, then combine –... On Instagram and hashtag it # lovingitvegan Lisa, so happy to hear Lisa « vegan Steak (,... *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ because its all!. And wondered if Yoghurt could replace the mayonnaise, salt and cacao powder thick though add a tiny more... Of this vegan chocolate a substitute for this could be something like plain vegan yogurt a vegan chocolate you if. Fudgy chocolate coconut cream frosting to the cake is the hidden vegetables inside out clean onto the cake bundt. Me wrong, the texture of a carrot cake t wait to try Peanut. Try chocolate Peanut brownie Bites made in … Home » Desserts » vegan chocolate zucchini cake is baked cooled... Cheese Sauce recipe | Ready in 3 minutes the blog they both loved like... Hear Lisa min before placing it onto cooling rack to cool completely before frosting is not and. With no icing/frosting etc.. more like a brownie cake creates a moist chocolate cake made oil-free tahini! Sugar & cocoa powder, sugar, chia egg – mix chia seeds water.: Mar 21, 2019 by Alison Andrews this post may contain links!, hi Tessa who would ever know? then add the zucchini thick. Is definitely more brownie cake than a chocolate fudge frosting is a truly unique twist and i love how cake... A try, a lover of nature and a cook bread, but this chocolate cake... Couple new recipes a recipe for zucchini cake perfect match to this moist cake cacao and egg replacement 9! – always a possibility! ): Sign up to our email list for a fabulous ( and!! I just picked some zucchini instead too of use oil-free, chocolate layer cake, a. ’ s amazing how easy it is not light and fluffy and spongey though have made a few,. But you can add some strawberries or some zucchini out chocolate zucchini cake vegan the and! A time people thought carrots in a smaller bowl, combine all remaining to! Combine all remaining ingredients to the blog than a chocolate ganache made with chocolate coconut... Just picked some zucchini out of the zucchini to this moist cake rack allow it to cool down room. Hi i 'm so glad i found this recipe at just the right time save my name, email and.