Used a non-stick muffin pan and they were perfect. Chocolate Zucchini Muffins, Calorie Count. Rich double chocolate zucchini muffins that just happen to be vegan! I like to leave the peelings on the zucchini for a number of reasons. These fluffy chocolate chip zucchini muffins are perfect for breakfast, a snack or even dessert! Fold in the chocolate chips, walnuts (if using), and zucchini, being careful not to over-mix. In the bowl of a stand mixer fitted with the paddle attachment, combine banana, coconut oil, maple syrup, granulated sugar, vanilla extra, and almond milk on low speed until combined. I was inspired by … Delicious and indulgent Double Chocolate Zucchini Muffins. Thank you! This recipe is also oil-free, which … Lightly sweetened and full of chocolate, they make an amazing dessert or breakfast! Allow to cool 10 minutes in the pan before removing to a cooling rack to cool completely. When it comes out clean, the muffins are ready. Add grated zucchini and chocolate chips to the bowl and mix well. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Bake for about 15-17 minutes at 350F, or until muffins slowly spring back when touched. Other options for sweetening are date paste or maple syrup. It also adds lots of healthy insoluble fiber. My grater has 4 sides, from tiny to large grate size. It's a smaller cut, if you want to take a peek. If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! In a large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, cocoa, salt, brown sugar (if using). Pour the well-blended wet ingredients into the large bowl with the dry ingredients and stir well. Your email address will not be published. These muffins are packed with cocoa powder and chocolate chips along with other delicious vegan ingredients. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Notify me via e-mail if anyone answers my comment. “Terri Edwards is the ideal nutrition speaker! These vegan zucchini muffins are moist, buttery (without any actual butter, woot! Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. These Gluten-Free Vegan Chocolate Zucchini Muffins are seriously moist, rich and indulgent and perfectly chocolatey. The final product is an extremely moist, brownie-like muffin that is easy to make! Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan… Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray. Set aside. I sometimes use a metal muffin tin pan lined with paper muffin cups. Plus, they are super easy to make and perfect for weekly meal prep. Learn how your comment data is processed. Rich double chocolate zucchini muffins that just happen to be vegan! Dairy free, egg free, and low sugar. Get new recipes and my list of 100 Vegetarian Dinner Ideas. Your email address will not be published. In a large bowl, whisk together the flour, cocoa, sugar, baking powder, baking soda, and salt. I just found myself with a few extra zucchinis, decided to make muffins, and the rest is recent history. You’ll need some fresh zucchini either from the local grocery store or farmers market. Rich, chocolate-y deliciousness. What is a Whole Food Plant-Based Diet (WFPB)? So easy to make and loved by all - even the non plant-based picky eaters! Read More…. Allow to cool and serve these for a delicious brunch or snack that the whole family will love. No nuts, dairy, eggs or refined sugar.Gluten free option. Add in the broken up walnuts and mix. Preheat oven to 350F. Bake for 15 to 17 minutes, or until muffins spring back when touched. Hi Janet- There is a picture in the article of my grated zucchini to give you an idea of texture that might help. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. There is a link to a PDF copy of this list below. Home » Recipes » Desserts » Chocolate Zucchini Muffins | Vegan, Posted on Published: June 29, 2020 By: Author Terri Edwards, Categories Breakfasts / Desserts / Kid-Friendly Recipes / Muffin Recipes. Remember SHARING IS CARING! I love anything chocolate. You can drain off a little bit of the excess water that may come out after microwaving. To thaw, place the frozen zucchini in the broken up walnuts and mix a! Small percentage from your purchases at no cost to you the refrigerator for up to week. 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