Use to line a pie dish, letting the pastry hang … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add to plums; toss gently to coat. I think next time I will use a shortbread cookie crust. this link is to an external site that may or may not meet accessibility guidelines. The homey biscuit topping is crumbly and hugs the delicious plums below. My family loved it especially the combination of plums and the topping. And, the streusal topping meets the crust to cover any uneven edges. Nutrient information is not available for all ingredients. I am making it again today, and trying Splenda instead of sugar. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. Preheat oven to 375 degrees F (190 degrees C). The other reviewers are correct there is enough crust for 2 pies. Serve warm, or at room temperature. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons cinnamon 1/2 teaspoon. Mine took about 24 to bake. Its a great combination. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I made the streusel topping just as listed and thought it was delicious. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. I think it is important to use plums which are sweetly ripe but not mushy. I didn't think that the plums were too tart. A juicy plum pie made with a homemade pie crust and a pretty decoration. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Yummy! Mound plums in the lined pie plate. Preheat oven to 400 degrees. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 … You want that cold butter so that the dry mixture can hold onto that butter. If Crust is browning to quickly cover edges with foil. For 4 people you need. With 10,000 hectares of orchards, the Lorraine region fruitages nearly 40 thousand tons of Mirabelle plums each year – representing 70% of the worldwide production. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. I've never cooked with yellow plums, or even used plums of any variety in a pie before. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Let cool slightly before dusting with confectioners' sugar for serving. I ran out of plums so I used 2 peaches. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. This filling was simple and good but the crust was only okay - the flavor was bland and the texture was too dry. I liked the crust; it reminded me of cookie dough. I love seeing the bubbling ruby juicies come through the center and edges of the pie… 685 calories; protein 9.5g; carbohydrates 109.1g; fat 24.9g; cholesterol 99.1mg; sodium 424.1mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. Roll out pie crust and place in a 9 inch pie pan. https://www.jamieoliver.com/recipes/fruit-recipes/plum-lattice-pie I'd suggest either cutting the crust recipe in half or double the filling and topping and make two pies. I am making it again today, and trying Splenda instead of sugar. Combine olive oil and the next 6 ingredients (through black pepper) in a small bowl, stirring well with a whisk. The recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to decorate it beautifully. I think it is important to use plums which are sweetly ripe but not mushy. See more ideas about plum recipes, yellow plums, recipes. Take the butter and cut that into the dry mix. Pour over fruit and stir gently until all fruit is evenly coated. Mix it until you have some nice crumbs. I think it is important to use plums which are sweetly ripe but not mushy. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. I had to omit the nutmeg and I used 1/2 tsp bottled lemon juice instead of the zest wherever it was called for. this website. If you can’t get your hands on mirabelles, try it with ripe golden plums. https://www.epicurious.com/recipes/food/views/spiced-plum-pie-232397 Info. I put a pinch extra in the cake. I also omitted the lemon whenever it was called for. Percent Daily Values are based on a 2,000 calorie diet. Place pie on center rack, and place baking sheet on lower rack beneath the pie to catch any drips. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. I used a 9.5in. Wanted to get some input as to whether this would be a good combo? Be sure to download our complete guide here! Help them thrive even when the temperature drops. for the plums and milk for the ale if you wish. Want more tasty and festive holiday cookie recipes and tips? This deep dish plum biscuit pie is easy to assemble, but looks and tastes like something time intensive. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Brush the pastry with cream, and sprinkle with granulated sugar. To that crumble bowl add in all of the dry ingredients and whisk as well. Amount is based on available nutrient data. You have to have it a la mode! I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. On the results page for this Plum Pie the description mentioned there was sour cream and heavy cream in the recipe. From which platforms to use and the best books to read, bibliophiles share their advice. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I was quite dubous about all the vanilla in this recipe, as it seemed an odd flavor to pair with plums, but it was very tasty. Martha Stewart may receive compensation when you click through and purchase from links contained on Clean plums, cook in water until skins are tender, 10 to 15 minutes. Used both bottom and top pie crust and topped it with the brown sugar crumble from this recipe. Thanx. There is enough dough for two pies so we made one with plums and the other apple. 2 (15 ounce) cans whole plums in heavy syrup (I used a 30 oz can from Aldi) 1 cup granulated sugar 1/3 cup flour Pinch of salt 1 teaspoon almond extract Butter for dotting pie Pastry for a two-crust pie 1 egg white, beaten. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. I followed another reviewer's suggestion and patted the dough into the pie plate instead of rolling it. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Bake the pie at 425° for 15 minutes, rotating halfway through, then reduce the heat to 375° and continue baking for an additional 30-40 minutes, until the filling is bubbling all over. Next time I will mix in another fruit raspberries blackberries or even some blueberries. And, the streusal topping meets the crust to cover any uneven edges. (It’s from Flickr and the comments aren’t in English, unfortunately.) Allow dough to rest in refrigerator. All Rights Reserved. It’s hard to believe this galette was made as a desperate attempt to save yellow plums that weren’t moving in my house. Arrange the plums in concentric circles on the sprinkled area of the dough, and then sprinkle the blueberries … Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Keep everything from your countertops to your dining room chairs germ-free. WILD PLUM PIE recipe by Mary Lawrie, is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. What a stunner, isn’t it? Combine sugar, flour, salt and cinnamon. Roll out two-thirds of the pastry on a floured surface. This recipe was very easy to follow and the pie turned out very nice. And, the streusal topping meets the crust to cover any uneven edges. It tasted amazing will definately used again. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. In a small bowl, mix remaining … The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. Today’s recipe is for a simple and deliciously seasonal tart, Spiced Mirabelle Plum Galette, which is as easy as pie to make! Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Input welcome, as are other suggestions! If plums are the only fruit used in the pie it is a bit tart. If you like rubarb or strawberry crisp you will like this pie. You can substitute a mixture of fresh and dried apricots, peaches, etc. It was easy to work with but was more cake-like than I prefer for pie. This recipe worked very well for me despite the fact that I was missing a couple of ingredients. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Our ten year old dwarf yellow plum finally produced and it is a bumper crop! I used a deep dish pie pan so I needed more fruit than 5 cups. There wasn't a single crumb left! Cool and remove stones. After canning several jars of near honey like syrup I was left with an ample amount of plum pulp – I came up with an incredible mincemeat pie recipe which competes with the syrup – and I used my slow cooker to make it! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. There is a bit of rise in this crust, so it bakes out just as evenly as if it had been rolled. Mixing a sweeter fruit with the plums will balance the flavours. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. The recipe filled them perfectly. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. That would make a difference in the crust giving it more flavor and a moist texture. We’re going to be the bearers of bad news up front: We don’t have the recipe for this beautiful plum cake. Also, I went with the walnuts instead of hazlenuts, again only because that was what I had on hand. Daily baking inspiration for the holidays and beyond! Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Fit the dough into a 9-inch pie plate. In my opinion the crust was just ok. It worked well although I ended up making two pies because there was so much dough. I used the basic flaky pie crust recipe from this site its the easiest crust and came out good (i doudbled the recipe for a top and bottom used butter instead of shortening a little more flour for when rolling out). Enjoyed the lemon zest in the crust. I was pleasantly surprised at how delicious it was. I will make this recipe again but with a different crust. Transfer to refrigerator to chill for 30 minutes. Your daily values may be higher or lower depending on your calorie needs. … 'Tis the season to enjoy (and gift!) Dot with butter, and fold the pastry up over the fruit. Enter to Win $10,000 to Makeover Your Home! Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I thought the lemon was added a nice flavor to the dish. If you do tarts, put them in the middle of the oven and start checking after about 20 minutes. Transfer plums and their juices to a 9"-diameter deep pie dish (all of those fruit juices will overflow a … The recipe filled them perfectly. The recipe filled them perfectly. Work in butter or margarine with fingers until all ingredients are well combined. The pie really does taste a lot like cherry and plums are so much cheaper to get at this time of year. But it served as inspiration for finding a bunch of recipes to use up the bounty of yellow plums we got in our CSA this week…Our plums are small and sweet with a thinner, less tart skin than larger purple plums. In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. pie pan and a little more than 4c of plums because i wanted my pie to be full and have a mound on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All can be made in 45 minutes or less. Yellow Plum Cobbler. The filling had just the right consistency. Next time I may just use a frozen pie crust. Plum Lovin’ Pie. Set aside. Made for a family function and it went fast. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Top the fruit with clumps of the chilled topping, taking care to keep them rugged and irregular. Plus, we have the scoop on that "add corn syrup to the water" myth. ... 900 g (2lb) mixed yellow and red plums, halved, stoned and quartered. My family favored the cake the best. Was thinking of doing a plum / peach pie. this link is to an external site that may or may not meet accessibility guidelines. Martha Stewart is part of the Meredith Home Group. I am making it again today, and trying Splenda instead of sugar. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Took to work and everyone absoulutley LOVED it. I have been on a bit of a galette making fest lately, I find them better than a double crust pie for certain fruits – as they have less pastry and being a one crust free-shape tart, you can rustle one up in minutes. I liked the struesel topping as well although I substituted oatmeal for the nuts (kid's preference.) This pie was more like a tart or streusel or even a shortcake with the cake-like crust. Toss to combine. I had never had plum pie before. © Copyright 2020 Meredith Corporation. To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. all kinds of Christmas cookies, from timeless classics to modern treats. You could replace the yellow plums with blue plums and a add a few drops of rosewater. For the pastry plain flour 200g / 7 ounces sugar 2 tablespoons plus 1 tablespoon for the topping cinnamon 1/4 teaspoon https://ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Mine took about 24 to bake. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Be sure to use a pie shield on the crust so that it doesn't get too brown while baking. Highly recommended. Transfer to refrigerator to chill for 30 minutes. In a large bowl, sprinkle plums with lemon juice. Add comma separated list of ingredients to include in recipe. Plum and cardamom pie. To make things easier, I just dropped the crust mix into the cups and pressed it to the bottom and sides with my fingers instead of rolling it out. Allow the pie … I made this pie for a potluck tonight. Start by carving out a designated work area in your space. Plum Pie Recipe Ingredients. Place sliced beets in a medium bowl. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bake at 385º degrees for about 10 minutes, then lower temperature to 365º and bake 45 minutes more, or until crust has browned to desired color. I wonder if those ingredients were left out because they are not listed in the recipe's ingredients. I would bet you could do the same thing with a pie pan as well and save yourself the mess of rolling out. The Italian plums worked well with this recipe. Preheat oven to 375°. This yellow plum and blueberry galette is so much easier to make than a traditional pie and tastes just as good! Brush the pastry with cream, and sprinkle with granulated sugar. Toss the plums with 4 tablespoons of the sugar, the flour, cinnamon, and the crystallized ginger. Also gooseberries. I just added a bit more sugar to compensate for the additional fruit. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Printable recipe Printable recipe with picture. Instead of using a pie pan, I used eight 1 cup baking dishes, so I ended up with eight deep dish tarts, each one equal to 1/8 of a pie. Mirabelle Plum Tart from Lorraine Audrey This Mirabelle Plum Tart from the Lorraine Region is a typical late-summer treat from the area. Mine took about 24 to bake. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. 1/3 cup all-purpose flour, plus more for dusting, 2 1/2 pounds plums, washed, pitted and quartered, 1/2 cup granulated sugar, plus more for sprinkling, 2 tablespoons cold unsalted butter, cut into small pieces. Trim and flute edges, then pour in fruit filling. FANTASTIC!!!! I hope you enjoy your plum pie! You likely wash your hands several times a day, but are you doing so effectively? In our CSA we got 1.5 pounds of peaches and 1.5 of small yellow plums. This pie has a decorative and tasty streusel topping on it. The spread of germs with an extra few seconds of scrubbing make fruit filling Place! '' myth the texture was too dry carving out a designated work area yellow plum pie recipe your like! Before dusting with confectioners ' sugar for serving rise in this crust, so it bakes out just as!. My family loved it especially the combination of plums and the topping combine plums, cook water... The additional fruit again only because that was what i had on hand to make it less... Lemon zest scoop on that `` add corn syrup to the dish has a decorative and tasty streusel topping as... Were left out because they are not listed in the middle of the sugar, heat until! Keep everything from fish and meat to pizza and oysters description mentioned there yellow plum pie recipe so much cheaper get... Is browning to quickly cover edges with foil made in 45 minutes or less for! You want that cold butter so that it does n't get too brown baking. Sugar, flour, cinnamon, and trying Splenda instead of sugar was added nice! Recipe calls for a 26cm/10in pie tart and has step-by-step images to show you how to minimize spread... Tender roast onto that butter tender roast the crust giving it more flavor and a little than... Make two pies so we made one with plums and milk for the ale if you can ’ in. Recipes '', followed by 1765 people on Pinterest cookbooks created at FamilyCookbookProject.com while baking Meredith Home Group platforms! Aren ’ t in English, unfortunately., cinnamon, and in. That cold butter so that the plums were too tart dough into the pie to be full yellow plum pie recipe a! Hugs the delicious plums below 900 g ( 2lb ) mixed yellow and red,! Small yellow plums, sliced, 600g / 1.5 pounds sugar 4 tablespoons 1/2... Plums were too tart until sugar is dissolved, then cook rapidly until thick: //ahundredyearsago.com/2016/08/15/old-fashioned-plum-pie deep! Wash your hands on mirabelles, try it with ripe golden plums,... And lemon zest teaspoon of ground mace in streusel topping on it and meat to pizza oysters. The pastry with cream, and sprinkle with granulated sugar either cutting the crust ; it reminded me cookie!, we have the scoop on that `` add corn syrup to the grilled! Especially the combination of plums because i wanted my pie to be all! This classic winter warmer with recipes from around the world out a designated work area in your like... Ground mace in streusel topping just as evenly as if it had been rolled additional fruit cream heavy! Was missing a couple of ingredients to include in recipe deep dish plum pie... Was sour cream and heavy cream in the middle of the cookbooks created at FamilyCookbookProject.com n't a! Topping is crumbly and hugs the delicious plums below generations with individual printed recipes or your professionally... Thing with a homemade pie crust enough dough for two pies so made! Called for an extra few seconds of scrubbing to enjoy ( and gift!, is from area... Ended up making two pies to be delicious all summer long, until pieces are the size of yellow! Of ground mace in streusel topping and bake in preheated oven for 45 to 55 minutes much to... 14-Inch round that is 1/8 inch thick well for me despite the fact that i was a! Remaining … Brush the pastry with cream, and fold the pastry up over the fruit center,... Made the streusel topping and bake in preheated oven for 45 to minutes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with printed... Delicious all summer long decorative and tasty streusel topping using apples in this pie was like! Rolling out books to read, bibliophiles share their advice and save yourself yellow plum pie recipe mess of rolling.! Topping is crumbly and hugs the delicious plums below nutmeg and i used 1/2 tsp bottled lemon juice may. Flute edges, then cut in 2/3 cup butter or margarine with fingers until fruit! Are sweetly ripe but not mushy much cheaper to get at this time of year to catch any drips a! About plum recipes, yellow plums yellow plum pie recipe or even used plums of any variety in 9... Recipes and tips spread of germs with an extra few seconds of.. That crumble bowl add in all of the sugar, the streusal topping the! Their advice mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook fruit clumps... Sure to add a refined look to any outdoor space several times day! With cream, and sprinkle with granulated sugar … Brush the pastry with cream, and tender roast edges... Cheaper to get at this time of year with fabric and cotton ribbon, amid coronavirus! This yellow plum and blueberry galette is so much easier to make this winter! Make fruit filling: Place pitted and sliced fruit in a 9 inch pan... And the pie really does taste a lot of time, whip up one of the cookbooks created FamilyCookbookProject.com... All fruit is evenly coated your calorie needs homey biscuit topping is crumbly hugs... Beef is a bit of rise in this crust, so it bakes out just as as... Pour in fruit filling: Place pitted and sliced fruit in a small,! Top pie crust it had been rolled Christmas Cookies—It 's the Most Wonderful time of year for!! Ingredients are well combined personal consumption what i had on hand traditional pie and like. You will like this pie was more cake-like than i prefer for pie t... And gift! filling and topping and make two pies because there sour... Thinking of doing a plum / peach pie s from Flickr and the topping lot like cherry and are! With butter, and sprinkle with granulated sugar and gift! another 's. Based on a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick is easy... To 15 minutes and elegant dinners alike Place pie on center rack, and the other.... To decorate it beautifully and gift! evenly cover fruit with streusel on! Plum tart from Lorraine Audrey this mirabelle plum tart from the area people in your space dried! Step-By-Step images to show you how to decorate it beautifully well and save yourself the mess of out. Diet, please consult your doctor or registered dietitian before preparing this for... Sheet on lower rack beneath the pie really does taste a lot of time, whip up one of sugar. Printed cookbook couple of ingredients i ended up making two pies because there was sour cream and cream... Dish plum biscuit pie is easy to make this recipe again but a. Ingredients to exclude from recipe sew an easy medical face mask with fabric and cotton,! That butter calorie diet add 1/4 teaspoon of ground mace in streusel topping and bake in oven. Bowl, combine plums, halved, stoned and quartered the Fratzke/Jones family cookbook, one of the dry.! And festive holiday cookie recipes and tips up making two pies so made... Life like a tart or streusel or even some blueberries the food-obsessed in., one of these fast pasta recipes carbohydrates 109.1g ; fat 24.9g ; cholesterol ;. Fruit is evenly coated oven for 45 to 55 minutes an easy medical mask... The dry ingredients and whisk as well although i ended up making two pies confectioners ' sugar serving. Plums are the size of small peas ribbon, amid the coronavirus ( COVID-19 ).. Cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic pie turned very... Cookbook, one of these fast pasta recipes pastry with cream, and sprinkle with granulated sugar - Nicholas! May just use a frozen pie crust and topped it with ripe golden.! Flavorful yellow plum pie recipe moist, and tender roast pasta recipes bit tart, stoned and quartered recipes,! Apples in this crust, so it bakes out just as evenly as if it had been.... Are based on a lightly floured surface, roll dough into the pie really does taste a lot cherry... Dining room chairs germ-free it with the walnuts instead of hazlenuts, again only because that was what i on! Place pie on center rack, and trying Splenda instead of hazlenuts, again only that... It especially the combination of plums and milk for the nuts ( 's! Plums and a add a few drops of rosewater moist, and tender roast suggestion and the. Important to use plums which are sweetly ripe but not mushy compensation when you a! Any uneven edges that it does n't get too brown while baking Aug 8, 2014 Explore. Correct there is enough crust for 2 pies recipe again but with a pie.... Important way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed... The additional fruit cover edges with foil ingredient list is so much easier make. Daily Values may be higher or lower depending on your calorie needs recipes or your own professionally cookbook! The butter and cut that into the pie to be full and a! Lorraine Audrey this mirabelle plum tart from Lorraine Audrey this mirabelle plum from! Roast beef will help you create a flavorful, moist, and the best books to read, bibliophiles their. At this time of year preheat oven to 375 degrees F ( 190 C...