Set aside for later. 4. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture. Get the Recipe: Asparagus Fries Sautéed Asparagus. ( Log Out /  Transfer to small individual bowls for dipping or place on a plate with your asparagus fries. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Preheat, lid closed, for 10 to 15 minutes. 1 tablespoon seafood seasoning, such as Old Bay, 1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half, Kosher salt and freshly ground black pepper. In a shallow bowl, mix together the parmesan, panko bread crumbs, salt, pepper, and Italian seasoning. That way, the viscous sauce can easily adhere and doesn’t make your fried foods soggy. Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli. Coat asparagus in the flour, dip in the egg and roll into the breadcrumb mixture. But have you ever made a batch of Asparagus Fries? Sign up for the Recipe of the Day Newsletter Privacy Policy. Garlic Mayo: 1/4 cup mayo, plus 1 tsp garlic salt, a small squeeze … These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. All rights reserved. Potatoes beware, asparagus are dressing up as French fries. For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels. Serve asparagus with sauce … Saved Recipes. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts. Enhance the flavors of this green veggie by sauteeing with sliced shallots. Spray the wire rack lightly with an oil mister or non-stick spray. Preheat oven to 400⁰F. Trim the bottoms of the asparagus. Roast at 350 degrees for 10 minutes, or until desired degree of doneness. Drop some dip into the bottom of a champagne flute, add 3-5 asparagus … Place on a baking sheet lined with parchment paper in a single layer. Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside. All rights reserved. To the bag, add the flour and shake till all the fries and asparagus are coated. Asparagus Fries Dipping Sauce Ideas: Quick Fry Sauce: equal parts ketchup and mayo, plus a few dashes of your favorite hot sauce! Place the baking pan on the Traeger and cook the In a shallow dish, add an egg and a bit of water, then whisk and beat until a little frothy. ( Log Out /  Serve the “fries” with the dipping sauce. In three shallow dishes add the flour, eggs, and in the last … 1. These asparagus fries are gluten-free and go perfectly with their lemon yogurt dipping sauce to make one satisfying side dish to accompany just about any meal. Copyright 2017 Television Food Network, G.P. Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce ( Log Out /  Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Transfer to the paper towels and sprinkle with salt and pepper. Directions. Trim asparagus and place in a shollow baking dish. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Using a sweeping motion, spray nonstick cooking spray over the green beans and asparagus. Preheat oven to 425°F. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. 2 tablespoons mayonnaise. While the asparagus is cooking, in a large mixing bowl combine all of the remaining ingredients for the dill sauce. Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. The sauce is mayo based, and includes fresh lemon zest, fresh lemon juice, and a generous portion of pepper. Whisk together the egg (or vegan egg) and almond milk and transfer to the bag and shake/move around till every fry/asparagus is … Ingredients. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). In the meantime, prepare the dipping sauce: In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. If you want to indulge a little, I whipped up a quick spicy garlic aioli sauce that goes so well with the asparagus fries. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste I serve these fries with a lemon pepper sauce, and it is a mouthwatering combo. Stream your favorite Discovery shows all in one spot starting on January 4. Serve the asparagus fries with dipping sauce. My favorite dip for these asparagus fries is a simple mustard and mayo dip with cayenne and black pepper, not too dissimilar to the dip for Instant Pot Artichokes. Change ), You are commenting using your Google account. Mix thoroughly. Add the … For the dipping sauce: Combine the … Preheat oven to 425°. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Sorry, your blog cannot share posts by email. In a second bowl, whisk the eggs and one tablespoon of water with a fork. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add lemon aioli sauce for some fun dipping options. Place coconut flour into a third bowl. ( Log Out /  Asparagus can be prepared in a variety of ways, from steamed, to roasted, to sautéed, and even raw. Steps. How to Make Aioli with Lemon … Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. spray the asparagus with oil before baking. Place the coated asparagus onto the prepared wire rack. Bake for 10-12 minutes, or until the asparagus is tender and golden brown. Place first 6 ingredients into the pan and sauté for about 5 minutes. Turn to brown on all sides. Garlic Dipping Sauce. ½ - 1 teaspoon sriracha or other hot sauce. How many people are you serving? Slowly pour in the lager and whisk until smooth. Dredge the asparagus spears in the coconut flour, then in the egg mixture, then in the panko mixture, evenly coating the asparagus with the bread crumbs. Heat oil in a medium saucepan over medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Heat about 1 inch of oil heat to 370 F in a frying pan, put in asparagus but don't crowd. Repeat if you want your asparagus fries to be extra crunchy. Wash asparagus and trim or snap off the ends. The dipping sauce alone will make your mouth water. The recipe calls for vegan mayo, which is oil-based. To make these crispy … These yummy fries get two dunks into Parmesan, and the double egg wash gives them a nice sturdy exterior without frying, and they are perfect for dipping. The Best Mayonnaise Dipping Sauce For Asparagus Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Creamy Pineapple-lime Dipping Sauce, Guava Dipping Sauce. In another large, … You can also try making the aioli with a healthier low-fat mayo made from beans. Post was not sent - check your email addresses! Lemon garlic aioli sauce pairs well with these asparagus fries and other fried foods, especially veggies, like our air fryer mushrooms linked above. Instructions Preheat oven to 425 degrees. Whole Fried Artichoke with Meyer Lemon Aioli... For the seasoning: Stir desired seasoning combination in a large bowl until well mixed. Change ), You are commenting using your Twitter account. Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Essentially, this dipping sauce is very similar to Greek Tzatziki sauce, but without the cucumber. Place flour in a shallow bowl and season with salt and pepper. Prepare dip while fries are baking. Start the Traeger and set the temperature to 500F. Toss the asparagus in the corn starch. Lay breaded spears onto a large baking sheet covered with parchment paper. ; set aside. Creamy aioli + the crunchy baked asparagus is just pure heaven in your mouth. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch. Bake for 15-20 minutes, flipping halfway. Cut the tough ends off of the asparagus and cut spears in half. Line a baking sheet with parchment paper and top with an oven safe wire rack. Bake for about 15 to 20 minutes until browned and crisp. Bake, uncovered, for 12 minutes, until crisp and light golden brown. Prepare a baking sheet by lining it with parchment paper. While the asparagus is baking, stir together the yogurt, lemon juice, dill, and salt and pepper. Thank you to Hello Glow for this satisfying appetizer or side dish! That’s right, baked asparagus fries! Change ). Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. ¼ cup Greek yogurt. For extra crispy fries, spray the asparagus with oil before baking. Mix the panko, cheese, garlic and pepper on a plate, set aside. You can do this in a large bowl or in a sealed gallon size ziplock bag. Drizzle with olive oil and sprinkle with salt. ½ teaspoon garlic powder. Spray a large baking sheet with cooking spray. In a large, shallow bowl or plate with a lip, whisk one egg. So if there’s sauce left over from your asparagus fries, it also makes a great all-around dipping sauce for fish, chicken, fresh vegetables, or even pita chips! Place eggs in a shallow bowl and whisk in water. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in. Change ), You are commenting using your Facebook account. To 15 minutes about 1 inch of oil heat to 370 F in a sealed size. Is tender and golden brown crisp and light golden brown oil in single. Place the coated asparagus onto the prepared wire rack lightly with an oil or... 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