It’s important to use softened butter for this, not melted. Published November 22, 2019. and your slow cooker works like it should, it’s the right amount of time. THAT’S IT! I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. However, for this slow cooker turkey breast recipe, I recommend removing the mesh around the turkey … Pat the turkey breast dry with paper towels. It makes such a difference in how beautiful it looks! Yup! Be sure to check out all my other Thanksgiving Recipes, and these Slow Cooker Thanksgiving Recipes. We won't send you spam. Since my husband doesn’t like ham, I got a small turkey breast for him, and used your recipe. Cooking on high may overcook it and it won’t result in as juicy of a result. Place the turkey in the slow cooker, breast side up and cover. If you're using a … Slow-Cooker Turkey Breast with Gravy Recipe | Taste of Home Also made dressing/stuffing in my crockpot the day before and just reheated in microwave the next day. But highly recommended. See that gorgeous color? Crockpot bone-in white meat turkey is easy and delicious! You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Your email address will not be published. Put the turkey on top of the onions. Your email address will not be published. Place under the broiler to crisp up skin before serving. Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Letting the turkey breast rest for 20 minutes before slicing will result in super juicy, moist meat. Place over onions in crock pot. Juicy Slow Cooker Boneless Turkey Breast - Bowl of Delicious EASY SLOW COOKER TURKEY BREAST - Butter with a Side of Bread Last updated December 4, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Rub spice mixture on turkey breast roast. You can also use any other combination of spices you want. Rinse the turkey with cold water and pat it dry with a paper towel. Thanks! Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. I know it seems like too little time but it’s correct. Place the three large slices of onion on the bottom of the slow cooker. This slow cooker turkey breast recipe is almost too good to be true – it’s so ridiculously easy and flavorful! Nov 25, 2020 - Explore Sandi D's board "Roast turkey breast" on Pinterest. Cook on low for 4 to 6 hours or until … Be sure to check the temperature to make sure it’s 165 degrees F. More of an instant pot lover? Keep the skin on while cooking to seal in the herbed butter rub. Slow Cooker Cajun Turkey Breast - This Silly Girl's Kitchen So glad it came out good for you, and I’m happy that update was helpful! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I love turkey gravy so much that I wrote a whole post on how to make classic turkey gravy from the drippings. Looks delicious! Here are some tips and tricks for success. And if you have leftover turkey, try this leftover turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn! Log in. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. Sweet Potato Casserole with Almond Streusel Topping ». Check the temp that it’s 165 degrees F just to make sure. 3-Ingredient Slow Cooker Turkey Breast and Gravy - 365 Days of … Transfer meat to cutting board. The turmeric in this recipe gives the turkey a golden color and helps add flavor. I updated my recipe card to reflect different sizes- thanks for asking this question! Unsubscribe at any time. If you use the drippings to make gravy, the gravy will definitely be a yellow color- delicious but not a traditional gravy color. You can also skip this step if you want, especially if you start with a skinless turkey breast. Will definitely make it this way again! By the way, we used the Turkey Breast frozen, and followed Butterball website instructions to cook it frozen in the slow cooker: 6 hours on high, and added 1/2 vegetable broth to the pot. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Let the turkey sit for 5-10 minutes before slicing. If using a butterball turkey breast, or other pre-brined turkey breast, you may want to use only 1 teaspoon of kosher salt instead of 2, since it's already salted. If you let it rest, the juices have a chance to redistribute. Bring to a low simmer and cook until just thickened. Costco has these Butterball turkey breast roasts in their freezer section. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Let stand for 10 minutes. How to Cook a Turkey Breast in a Slow Cooker I Taste of Home Butterball boneless turkey breast . I did check the meat with a thermometer at the end, it was 170F. These packs come sealed and are lined with a mesh around the turkey. If you are planning a … You might even get away with 3 hours! Softened butter will help it form into a paste that you can easily spread over the turkey breast evenly. I'd like to receive the free email course. I recommend cooking a bone-in turkey breast in the slow cooker for on low for 6 hours. See more ideas about roasted turkey, turkey recipes, thanksgiving recipes. The rub is a mixture of softened butter with kosher salt, black pepper, dried oregano and thyme, paprika, turmeric, and garlic powder. Taste for seasonings. Cover with foil. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Place the celery, onion, garlic cloves, and chicken broth in the bottom of the pressure cooker pot. Kids said it was the best turkey they’d ever had. Cook on low for about 4-5 hours, or until the internal temperature of the turkey reaches 160-165 degrees. In a small bowl, combine the olive oil, sage, thyme, garlic, salt and pepper. Your email address will not be published. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Totally optional. Whole turkey breasts with the bone in are usually 6-7 pounds, so it will need more time. But if you do end up trying it on high for a shorter time, I’d love to know how it comes out! I did remove the string from the turkey breast and it worked fine. I used 3lb. Eggnog Cheesecake Bars | Graham Cracker Crust. This will increase the amount of drippings, which is good if you want to use them for gravy. For a 7 lb. Can’t say anything else really. And that gives you plenty of time to whip up a gravy from the drippings! Optional: add a little chicken stock to the slow cooker so that the turkey doesn’t dry out. This is great to know about the frozen turkey breast! Place a plastic slow cooker liner into a 6-quart slow cooker. The packaging claims that there is no need to thaw or remove the mesh. A quick few minutes under the broiler crisps up the skin for a beautiful golden brown color that’s perfect for your Thanksgiving or Friendsgiving table! Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. One mistake that people make when slicing into a turkey (or chicken, or steak, or really any meat) is they slice into it too quickly. Thank you for updating your recipe to reflect many sizes, bone in- out and frozen vs thawed. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. « Boursin Mashed Potatoes | Garlic & Herbs, Eggnog Cheesecake Bars | Graham Cracker Crust ». Follow the exact same instructions, just cook it for longer and make a little more rub. If you’re worried about it cooling off, you can tent it with foil. Hi, I'm Elizabeth! Just mix everything together in a small bowl and you’re good to go! We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast … Pour broth around roast. The gravy probably won’t need much seasoning since the drippings have all the flavor from the rub. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven. Strain them into a, Melt 2 tablespoons butter OR 2 tablespoons of the fat from the drippings, Add 2 tablespoons of flour and whisk together, cooking for about a minute. Whisk until the mixture is golden in color, then measure in 2 cups of turkey liquid (add chicken stock if there is not enough liquid in the slow cooker). This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything! Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. As long as the turkey breast is about 3 lbs. Sprinkle with Italian sodium-free seasoning. Rub the oil mixture over the turkey breast including under the skin. Keep in mind, if you use turmeric in the rub, the gravy will also have a yellow hue. But you can also do a quick and easy version with the drippings from this slow cooker turkey breast! Just check the internal temp with a meat thermometer and make sure it’s 165 degrees F to make sure. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. Required fields are marked *. You can also serve this turkey right out of the slow cooker. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Popular, Slow Cooker Recipes, Thanksgiving Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Welcome to Bowl of Delicious. It turned out great and husband really liked it. Save time and space and cook your turkey breast roast in the slow cooker! But if you don’t have it, or if you don’t want to deal with the hassle of the yellow spice (which does stain), just leave it out! It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Rub the turkey with the poultry seasoning and place it into the cooker. This site uses Akismet to reduce spam. My turkey breast turned out so moist & juicy! I have a boneless 7 pound turkey that I would like to cook in the crockpot but am unsure about how long. Just slice and return to the slow cooker on the “keep warm” setting. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Slow Cooked Turkey Breast - melissassouthernstylekitchen.com It’s all in the rub – a mixture of all kinds of spices, including bright red paprika and golden yellow turmeric. Sprinkle the turkey with the parsley. Learn more! Allow to rest for 20 minutes before slicing. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. … To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version. 10 Best Turkey Breast Tenderloin Crock Pot Recipes | Yummly how to make classic turkey gravy from the drippings, leftover turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, You’ll end up with about a cup of drippings. I create easy, real food recipes for busy people. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Hope that helps and hope you like it! I have a 7.5lb breast. It was easy, moist and delicious. And you can even whip up a quick gravy from the drippings. Stir evaporated milk into flour in small bowl until smooth. If you don't like the yellow color, simply omit it. To make a gravy from the leftover juices in the slow cooker, heat ¼ cup of butter along with ¼ cup of flour in a small saucepan on the stove over medium heat. Remove the turkey from the bag and discard the juices. Perfect for a small Thanksgiving dinner. Then, slowly pour in the drippings while whisking, cooking until thickened and stirring/whisking frequently. I should also note: the turmeric is optional. 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