Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cook until they start to sizzle in the oil. This article has been viewed 4,271 times. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. I was looking for a version with no onion & no garlic since that’s the very essence of Kashmiri dum aloo, but some looked too red and watery and some were too bland to my liking. 5-6 black peppercorns 6. Heat remaining 3 tablespoons oil in the same kadai over medium flame. During my childhood, this delicacy was a permanent item on the menu on any special family get-togethers and the only person who could perfectly churn out this super tasty Kashmiri dum aloo was my aunt, In our primary blog – Flavor Quotient – I have already shared different versions of dum aloo and they have become quite popular. After about 15 minutes, check and adjust the consistency of the gravy – boil off any excess water and keep the consistency thick and clinging to the potatoes. There are many varieties and preparation of aloo sabzi. Heat oil in a deep frying pan and deep fry all the potatoes until golden brown. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. If you're having trouble locating some of the ingredients, try looking at a health food store in the bulk section or in an Indian food market. But if those are not available with you, regular potatoes can also be used. Aug 17, 2019 - Dum aloo recipe baby potatoes cooked with masala till dry. Peel the potatoes when they're cool enough to handle. Aug 24, 2019 - Follow this dum aloo punjabi recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based, kasuri methi flavored gravy at home in just few easy steps. Check and adjust seasoning if needed. Remove the extra oil and keep 2 tbsp oil in the same pan. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Prepare-Dum-Aloo-Step-1.jpg\/v4-460px-Prepare-Dum-Aloo-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/32\/Prepare-Dum-Aloo-Step-1.jpg\/aid4772454-v4-728px-Prepare-Dum-Aloo-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"