There are actually 2 unrelated varieties with this name: Pelaverga Piccolo grown exclusively around the town of Verduno (which is also the DOC name) and Pelaverga Grosso which is located in the countryside around Torino (Saluzzo and Chieri). Bovale Sardo: It is found in Sardinia and it is planted mainly in the South, around Cagliari. Valid: 11/23-11/29. It looks similar to Bovale Sardo but they are not identical. Canaiolo Nero: It is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. It is very tannic and it needs some aging to show its potential. Nocera: It found around Messina in Sicily in the angle of the island close to the Calabria. The name derives make reference to its red stalks, which resemble the “red feet” of the vine. Italy is renowned for having hundreds of indigenous grape varieties, it's part of its appeal, but don't worry, I'm not going to list all of them here! Lagrein: It is a grape from Alto Adige. The name could come from rabbioso, meaning angry, due to its harsh tannin and high acid. Vespolina: It is a grape in Piedmont, it is also called Ughetta and Uvetta di Canneto. Monica: It is found in Sardinia and it gives easy-drinking, yet interesting perfumed wines. Sagratino is a very tannic variety. Up to 70% sitewide, no code needed. Croatina: It is a grape mainly found in Lombardy and Piedmont. Without going into great detail, the book analyses the classic Italian growing regions for six Italian grape varieties (Barbera, Nebbiolo, Sangiovese, Vernaccia di San Gimignano, Dolcetto and Arneis) in terms of heat summation (the total number of hours of sunshine during the vine’s growing cycle), humidity and, very roughly, soil composition. Vernaccia Nera: It grows in Marche and Umbria. Cesanese: It is a grape found in Lazio. Those in-the-know will be aware of Australian winemakers’ experiments with Italian grape varieties over the last several years. Moscato di Scanzo: It is an aromatic grape just available in a limited area in the hills around Bergamo in Lombardy. There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Some monovarietal wine, even rare, are now produced. Be ready, the next Italian grape season is knocking on the door. It may have been brought in the island by the Spaniard who reigned there for centuries. As the name tells, it gives color to the wine and this helps a lot the Sangiovese as it is not so colorful. Now it can be still part of the blend but the protagonist role went to Sangiovese. This grape has delicious flavors of red fruits and spice, medium tannin, and fairly high acidity. The Tuscan Vernaccia is the finer of the two whites. Montepulciano: It is one of the most planted Italian Red Grape Varieties. It is known for its deep color. It is identical of the French Grenache and the Spanish Guarnacha, but it seems like the origin is actually from Italy. Its name doesn’t come from bomb, actually its origin is much nicer: it comes from the word bambino as its bunches resemble like an enfant. Alongside the indigenous grapes of the Veneto, there are international varieties that, in this perfect environment for viticulture, have found an ideal habitat in which to … Be ready, the next Italian grape season is knocking on the door. Gamba Rossa: It is a red grape found in Piedmont in the Asti area. Fumin: It is the most cultivated grape in the Central part of Valle d’Aosta. Nero Buono: It is a grape from Lazio and it is part of the Cori DOC and the Castelli Romani DOC. The name comes from mulino which is windmill in Italian. It is less widespread than Nerello Mascalese and they are usually blend together in the Etna DOC Rosso. Glossary of Italian Wine Terms Alphabetical By Topic Directory of IWPs Just the Facts Explore Denominations Explore Grape Varieties Explore Regions Statistics News & Articles News Analysis Study Aids Lifestyle Shop Books Rondinella: It is a grape used in the Valpolicella blend and it is found in Verona, in Veneto. Arneis is a white Italian grape variety that is found primarily in the Piedmont region of Italy. The Italian seedless grape industry is moving very rapidly: larger farmers are planting new varieties, the international breeders are investing in Italy, the main players have launched their own programmes of varietal innovation. Bordeaux Blend Bordeaux's classic blend of Cabernets and Merlot, perhaps with a hint of Malbec or Petit Verdot, is one of the wine world's fundamental building blocks. Its acidity and tannins are so high that the name actually means “cut the tongue”. Malvasia di Schierano: Also from Piedmont, this aromatic red grape is mostly used for making sweet wines.Â. The most important synonyms are Chiavennasca in Lombardy, Picotener or Picotendro in Valle d’Aosta. and Negroamaro grows alongside it in Southern Italy. The name translates as Black from Avola, which is a small town next to Siracusa. Primitivo refers to the early ripening, as a matter of fact it is one of the first grape to be picked up in Italy. Raboso: It is cultivated in Veneto. Vuillermin: It is a grape from Valle d’Aosta. Lacrima means tears in Italian. The name derives from smoke/ash (fumo in Italian). Moscato Rosa: Wines from Moscato Rosa can be produced in Alto Adige, Trentino, Friuli Venezia Giulia and they are usually sweet from passito (dried) grapes, even if a slightly less sweet wines can be made with late harvested grapes. Because it is productive but not very flavorful, rondinella is usually blended with other wines. Up to 50% sitewide, no code needed. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. A flurry of interest in Italian grape varieties in this country produced some interesting wines when I invited wine producers to send samples of “NZ red wine other than Pinot Noir or Syrah”. Susumaniello: It is a grape from Puglia, mainly in the countryside around Bari and Brindisi and it blends usually with Negro Amaro. Two distinct white Italian varieties go by the name Vernaccia (ver NAHTCH cha), one in Tuscany and the other in Sardinia. (There’s also a red Vernaccia from Marche!) Ruché: It is an aromatic grape found in the Monferrato area in Piedmont. Merlot (mair loh): In Italy, this variety typically makes medium-bodied wines, at best, with medium color intensity and flavors that are vegetal and herbal (symptomatic of overly high crop yields or inappropriately cool climates). Italy's Ministry of Agriculture and Forestry (MIPAAF), has documented over 350 grapes and granted them "authorized" status. Italian Wine Regions Americans love Italian wines for its diversity of styles, protection of indigenous varieties, food-friendliness and, quite often, great value. Mammola is the name of the violet flavor in Italian. It is used in the Calosso DOC wine. Italian Wine, Spirits, and non alcoholic beverages. A field blend of red and white Italian grape varieties growing in the Etna region of Sicily. Grignolino: It is a grape from Piedmont. Choosing the right grape variety While an aged Italian white wine might require a leap of faith, it can also offer rewards comparable to the iconic whites of France and Germany at a fraction of the cost. Uva Rara: It is found mainly in Oltrepò Pavese in Lombardy and in the North of Piedmont in the Novara and Vercelli provinces. So it can either be translated as Black Bitter or Black Black. Prima means “before/early” in Italian so that names is related to the fact that this grape ripens early. The name sounds actually like “Big Corvina”. Marzemino: It is present in Trentino. However, Sangiovese is found in every region in Italy except Valle d’Aosta and Trentino-Alto Adige. Ciliegiolo: It is a grape associated mostly with Tuscany but it is planted also in Lazio, Puglia, Umbria and Liguria. Its name comes probably from the word Nebbia, fog in Italian. Nerello Cappuccio: It is found in Sicily in the Etna area. Rodine is swallow in Italian: so the name refers either to the this bird’s plumage or the fact that this bird like to feed on Rondinella when it is ripe. It was almost extinct and brought back to life thanks to a passionate producers. Rondinella: Rondinella is a high-yield Italian red wine grape variety grown in the Veneto region. Here’s a food pairing suggestion especially for Amarone wines from the Veneto region - they go best with aged cheese and classic Italian food. It is associated with Friuli Venezia Giulia. There are many biotypes as it has high intravarietal variability. Schioppettino: It is grown in Friuli Venezia Giulia. Rossese: It grows in Liguria on steep mountainside vineyards above the sea. Magliocco: It is cultivated in Calabria. The following is a list of the most common and important of Italy's many grape varieties. Carignano: It is found mainly in the South of Sardinia. Dolcetto/Ormeasco: This grape is called Dolcetto in Piedmont and Ormeasco in Liguria. Primitivo: One of the most famous grape from Puglia, very well known also outside Italy as Primitivo is the same as Zinfandel in California. Schiava: It is associated with Trentino and Alto Adige. Italian Grape Ales: Craft Breweries, current productions and new trends: brands, grapes and terroir. Rara means rare in Italian and it refers to the sparse bunch, which makes this grape suitable for air-drying. Aglianico: The noble red grape of the South! Check the A-Z Italian table grapes list or the weekly commercial calendar, then play around with our Italian grape cards to build your perfect season. Nerello Mascalese: It is present on the Etna Volcano and it is named after the Mascali plain in the Northeast of Catania. Strangely enough, when the DOC was created, it was used for sweet, passito style wines. There is actually 2 types of Magliocco: Dolce/Tondo, and Canino. Pallagrello Nero: it is cultivated in Campania, before in the whole region but nowadays it is limited to the province of Caserta. Corvina: It is the grape of Valpolicella and it is the main variety in the Amarone wine. Cannonau: It is THE red variety of Sardinia. known as the grape variety ugni blanc in France, Trebbiano is another large white grape family in well produced in Italy. It is also called Spanna around Novara and Vercelli in Piedmont. Italian reds fall under a broader category of less-common grapes that makes up just 11 per cent of the total plantings in this country, according to industry body Wine Australia, with shiraz, cabernet sauvignon, chardonnay and merlot dominating more than 50 per cent of vineyards. Brachetto: It is an ancient aromatic grape from Piedmont. 60,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) It is the third most planted variety in the island. It is probably the most frangant Malvasia thanks to its thick skin and the pulp rich in geraniol (an aromatic molecule). Cornalin: It is a grape cultivated in Valle d’Aosta. Barbera: it is among the most planted Italian red grape varieties. Its name could come from “Tinto”, meaning “red” in Spanish. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. There are over 350 grape varieties that Italy’s Ministry of Agriculture and Forestry – MIPAAF has granted authorized status. Here is the list of some of the popular ones. Mammolo: It is found in Tuscany and it is often blended with Sangiovese. Indigenous Italian Red Grape Varieties Aglianico: The noble red grape of the South!There are 3 major biotypes: Taurasi and Taburno found in Campania, and del Vulture found in Basilicata. Here a list of varieties and It is called Friularo because it was thought to be originated in Friuli Venezia Giulia. Tintilia: It is THE grape of Molise. Its vine was brought in probably during the Spanish domination. The most famous biotype is Rossese di Dolceacqua. Sangiovese: it’s the king of the Italian red grape varieties. It is sometimes called also Bornarda which is actually confusing as Bonarda is a separate grape. Chiavennasca: It is the name of Nebbiolo in Valtellina. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. Definitely the most planted one. now . The Italian grape varieties, harvested by hand, undergo the appassimento method of partially drying out the grapes for about 100 days. These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Teroldego: It is one of the most famous grape in Trentino. The name derives from raven which is corvo in Italian. This unique abundance is being embraced by growers and producers across the country as they look to revive forgotten indigenous grape varieties and capitalise on the exciting possibilities they offer. Valid: 8/3-8/16, Shop from the full Intimissimi range for the products that best suit you. The Italian Grapes 2020 report tells you all you need to know in order to take advantage of all the seedless varieties available from Italy in a 7 months period. Peduncolo Rosso is the “red stalk” as it indeed turns red when fully ripe. : an aromatic grape of Central Italy. Cornetta: It is found in Umbria and its names comes from horn (corno in Italian) for the shape of the bunches. Molinara: It is found in Valpolicella and it can be part of the Amarone blend. If you happen to grow your own grapes, don't forget to harvest some leaves early in the season when they're still tender and make preserved grape leaves ! Groppello: It is actually a group of grape variety that share the same characteristic of extremely compact bunches. It is used in the blend together and its addition is in perfume (rose petals) more than the color. Italian Red Grapes Abbuoto: a grape that is mainly cultivated in the Lazio region of central Italy. 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