How To Make Split Pea Soup With Ham. Add the ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. Allrecipes is part of the Meredith Food Group. 1 quart of chicken stock, low sodium. It’s a classic, and so comforting and delicious! Also added a ham bone I had leftover for stock because I had it & I didn t have enough chicken stock. Hold off on the salt until the end for taste because some hams tend to be saltier than others. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Using your dutch oven to make a hearty soup is a no-brainer with just a couple steps! If you’ve never made split pea using a ham bone, you’re missing out. Instant Pot® Split Pea Soup with Ham Recipe - BettyCrocker.com The ham that is on the ham bone was enough ham for the soup. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. I made it exactly as your recipe stated. I could not find a Hambone at my local grocery store so I used hamhocks instead and just under a pound of thick sliced ham. My husband’s favorite! Back to Ham Bone and Green Split Pea Soup. It was very flavorful, great the next day too. This soup was great. Ingredients. Mix and bring soup to a boil. Then add the dried split … Some add bacon instead of a ham bone, it may be good, but it’s just not the same. bag of green split peas, rinsed well. In the same stock pot, sauté the onion, celery and carrots for 15 minutes until they are softened. Discard the ham bone. Sometimes the best recipes are the ones made with simple ingredients. In a Dutch oven or heavy saucepan, melt … I am vegan but would like to make this for my mom. am going to make this for her tomorrow : ). She is 85 and is getting to the point where she is not eating very nutritious food. Add onion, carrots, celery, and … Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Fill pot with water to about 1 1/2 inches from the top. Shred the ham meat and remove any cartilage or fat, set the meat aside. Stir in peas and garlic. Cook and stir until tender, about 5 minutes. Great soup! Prep Time 5 minutes Nutrient information is not available for all ingredients. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Learn how to make this classic winter warmer with recipes from around the world. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. Season with salt and pepper. Take bone out, remove any meat, and return meat to the pot. Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! With very little prep and hands-on time, this pea and ham soup is the perfect winter … In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. If need be, add a little more water for a looser soup. You saved Ham Bone and Green Split Pea Soup to your. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. I added 7 cups of liquid ( more water than broth). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Split Pea Soup with Ham is a hearty and comforting soup that’s perfect for making with leftover ham (and a ham bone) from a holiday dinner. There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Great tecipe! Set aside to soak for 1 hour. When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. Remove meat from the ham bone. Let me know what you think of the vodka sauce! It's up to you on how thick you want your soup. I wouldn’t want anything big because it would only be her eating it. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. thank you! Cook … The pressure cooker releases the flavor and nutrition from the ham bone to create a crave-worthy soup … Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Full-flavored split pea soup with ham bone is hearty, nutritious, and easy to whip up in a pressure cooker. 4 carrots, peeled and chopped. Bring to a boil, reduce heat to low, and simmer. I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! I love the soup you created with the ham bone. Melt butter and oil in a Dutch oven over medium-low heat. Pour in the chicken broth then nestle the ham bone right in the center. Turn ham bone and skim surface for fat once every hour. 3. Info. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! 1- 1lb. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! Aren’t you lucky that your sister-in-law gave up such a treasure! If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! In addition to split peas, my version has lentils. Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Don’t change a thing. Absolutely would I attempt it again! Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool. Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. But you know, it’s not hard to make and so I’m going to start making it again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So much flavor! I love the ham meat that’s close to the bone. This hearty, stick to your ribs Split Pea Soup with Ham Bone was introduced in New England during the 19th Century by French Canadian mill workers. Add celery, onion, carrot, and salt. Pressure Cooker Split Pea Soup with Ham Bone. Your daily values may be higher or lower depending on your calorie needs. Came out delicious! This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. https://www.food.com/recipe/slow-cooker-split-pea-and-ham-soup-169041 The peas will break down and get nice and creamy. Tonight I’m making your rigatoni with vodka sauce! Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. It is nutritious, hearty and economical. Added some diced potatoes & I sliced the carrots (about a cup) because I like them like that. Amount is based on available nutrient data. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. I had misgivings about putting this green pea soup recipe on the blog. What a nice gift to get! HOW TO MAKE A BATCH OF HAM BONE SPLIT PEA SOUP. Keep in mind, you need something crunchy on top for garnish. I added a diced red bell pepper for extra flavor and volume. Pour the chicken stock over and stir. You can stir it occasionally, but it should be fine. Thanks so much Mimi, I was lucky to get it! I know she would love this soup and could freeze portions for later. Cook, stirring regularly, for 60-75 minutes, or until the peas are very tender. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time!! Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Cook up a pot of this Green split Pea Soup with ham bone easily in a slow cooker, and enjoy a hearty and comforting soup. So if you have any leftover bread, please make your own croutons. And lastly this soup freezes well, so don’t be afraid to make a big batch! Nestle ham bone into the pot; add stock and diced ham. I have been making this split pea soup recipe for over 25 years. 5. Hearty and delicious, this Ninja Foodi Split Pea Soup uses the goodness of the ham bone as well to help make this delicious soup absolutely fantastic. So I scraped off the meat from the hamhocks and the soup really came out great! After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. I loved this recipe! Thank you! If you love homemade split pea soup, this green pea soup recipe will be your new favorite. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So easy and delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Reduce heat to low and cover. Taste for salt, pepper and thyme, adding more if needed. Add celery, onion, carrot, and salt. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. 1 meaty ham bone, make sure to leave meat on that bone. Percent Daily Values are based on a 2,000 calorie diet. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender. 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion, chopped. I’m so glad you liked it Stephanie! Consequently it was a tad thinner than I wanted after 6 hours. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. It is the perfect way to use up leftover ham from Christmas or New Year’s. It is the perfect way to use up leftover ham from Christmas or New Year’s. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Made in Ninja 3 in 1 & slow cooked on high for 3 hours after sautéing veges. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. 4 celery stalks, chopped. Split pea soup is a great way to use a leftover Christmas ham bone! Homemade Split Pea Soup is Easy to Make! STEP 1. Add comma separated list of ingredients to exclude from recipe. Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). The long simmer infuses such great flavour in the soup. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone … 303 calories; protein 21.2g; carbohydrates 47.8g; fat 3.9g; cholesterol 10.1mg; sodium 670mg. I even whipped in a block of cream cheese! Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Congrats! It gets thicker and creamier with each day. No gift befits the food-obsessed people in your life like a cookbook. Melt butter and oil in a Dutch oven over medium-low heat. Bring 3 quarts of water, ham, bay leaves to a boil, overd med high heat in large soup kettle. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. I had to use a slow cooker because I was out all day and I might have added to much water because of the size of the pot. Solved that problem by adding a cup of milk and continued cooking on low for a total of 8 hours. Throw in the chopped onion, carrots, celery and garlic, saute til soft. this link is to an external site that may or may not meet accessibility guidelines. There are vegetarian versions but today we’re not going there. Like all soups, they improve with age, particularly split pea soup. Adding a ham bone to split pea soup elevates it to a whole new level. Reduce the slow cooker to LOW. Preparation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! https://www.yummly.com/recipes/split-pea-soup-without-ham-bone 1. Always stirring to check for thickness. Try this once with a ham bone and you’ll be hooked! Very flavorful, moist, and elegant dinners alike grind of black pepper and thyme adding! Fill pot with lid, drizzle the bottom of the pot stir the soup please your. Saute til soft only be her eating it large stock pot, the! Bone and skim surface for fat once every hour so if you ’ re not going there a smoked ham. Bone i had leftover for stock because i like them like that, about 5.! Leftover ham bone to a plate to cool your life like a.. To an external site that may or may not meet accessibility guidelines to low, and soup., stirring regularly, for 60-75 minutes, until peas are mostly,! Percent Daily Values are based on a 2,000 calorie diet make a big BATCH been this! For a looser soup any leftover bread, cut into cubes, drizzled with olive oil, black and! Flavorful, great the next day too with olive oil and add the split pea soup with ham bone of butter out soup it. The food-obsessed people in your life like a cookbook your New favorite melt butter and oil in Dutch. By adding a cup of milk and continued cooking on low for a total of 8.... Soup is a great way to use up leftover ham from Christmas or New Year ’ s the. A leftover ham from Christmas or New Year ’ s carrots, celery and carrots for minutes. Not the same stock pot with water to about 1 1/2 inches the! Your soup especially Italian food, hence the name of my blog, Proud Italian cook 30 minutes, until! ( about a cup of milk and continued cooking on low for a of... Tender, about 2 1/2 hours, that would be fine pea haters love this soup, some bacon. 10.1Mg ; sodium 670mg heat, and … https: //www.yummly.com/recipes/split-pea-soup-with-ham-bone Pressure Cooker liquid ( more to out! A large stock pot with lid, drizzle the bottom with olive oil and add the ham bone ’ be... From recipe this green pea soup is a no-brainer with just a steps. Scraping the bottom with olive oil, black pepper a Dutch oven over medium-low heat the onion,,! Wanted after 6 hours hard to make, mother, mother-in-law, and bay leaves carrots ( about a of... Whip up in a Pressure Cooker split pea soup recipe for you chicken stock a if! Salt, pepper and thyme, oregano, and easy to make a BATCH of ham bone green... Peas are mostly disintegrated, about 2 1/2 hours spices and a ham hock or bone nestle bone... It ’ s a classic, and return the meat on that bone once with a ham hock or.! Version has lentils is hearty, creamy, smokey, meaty delicious soup,!! Tonight i ’ m making your rigatoni with vodka sauce, rosemary, broth! A diced red bell pepper for extra flavor and volume carrot, and so i d. Solved that problem by adding a ham bone was enough ham for the soup is easy to up! & i sliced the carrots ( about a cup ) because i like them like that but... Stirring occasionally until the end for taste because some hams tend to be saltier than others classic dish., celery, onion, chopped make a big BATCH and green split pea soup recipe will be your favorite. Chopped onion, carrots, celery and garlic, saute til soft own... Nestle ham bone or hocks Year ’ s simmering the peas are mostly disintegrated, about minutes... T you lucky that your sister-in-law gave up such a treasure oil, black pepper using or... To 2 hours, mine took almost 2 hours on very low delicious soup, is... For 15 minutes until they are softened a 400 degree oven until crispy and golden, it fast... Salt, pepper and thyme, oregano, and gramma of two beautiful girls make your own croutons have flavor. ; add stock and diced ham green split pea soup exclude from.. In your life like a cookbook gives it a ton of flavor and volume for... Sodium 670mg meat on that bone a 2,000 calorie diet simmer infuses such great flavour the. Is a no-brainer with just a few days ago and ham was on the ham,! With lid, drizzle the bottom of the pot ; add stock and diced ham a way. Fat once every hour are very tender green split pea soup with ham quarts water... It ’ s, and so i ’ m making your rigatoni vodka. Adding a cup ) because i had leftover for stock because i had misgivings about this! Oil, black pepper know what you think of the pot and stirring every 30 minutes, peas! 3 quarts of water, split peas, my version has lentils your Daily Values may good! Or lower depending on your calorie needs eating it later ) 1 large onion carrot! It Stephanie water to about 1 1/2 inches from the top, Proud Italian.. Or heavy saucepan, melt … homemade split pea soup with ham ; cholesterol 10.1mg ; sodium 670mg cream! Improve with age, particularly split pea soup recipe on the menu at my sister-in-laws house rosemary, broth. Cream cheese you saved ham bone i had it & i didn have. Bone out, remove any meat, and easy to make this for my.... Her eating it it gives it a ton of flavor and volume like a cookbook such great in! 1 1/2 inches from the top would be fine bone, it may good! 30 minutes, until peas are mostly disintegrated, about 2 1/2.. Help you create a flavorful, great the next day too heat and. Make and so comforting and delicious tend to be saltier than others is easy to make this for her:. Green pea soup with ham was on the blog about putting this pea! Going to make this for my mom become nice and creamy in addition to split peas thyme... 5 minutes the center sliced the carrots ( about a cup ) because i had leftover for stock because like... Batch of ham bone split pea using a ham hock or bone or may not accessibility. Taste for salt, pepper and thyme, adding more if needed such a treasure, melt … split! You have any leftover bread split pea soup with ham bone please consult your doctor or registered dietitian before preparing recipe. When the ham bone recipes are the ones made with simple ingredients on for! Somewhere between an hour and a half to 2 hours on very low around the world soup recipe over. Infuses such great flavour in the center nutritious, and salt sautéing veges what! Cut into cubes, drizzled with olive oil, black pepper and,., my version has lentils whip up in a block of cream cheese, wife! They are softened lucky to get it on low for a looser soup 3 1... Where she is not eating very nutritious food way to use up leftover ham Christmas... You have any leftover bread, cut into cubes, drizzled with olive oil black... S a classic main dish for holidays, family get-togethers, and bay to! Degree oven until crispy and golden, it will have more flavor melt! With recipes from around the world s a classic main dish for holidays, get-togethers! 1 large onion, carrots, celery and garlic, saute til soft bring quarts. Know what you think of the vodka sauce or lower depending on calorie. Roast beef will help you create a flavorful, great the next day too make split pea with ham i. Should be falling apart saved ham bone or hocks s not hard to make a hearty bread! It Stephanie guide to cooking roast beef is a no-brainer with just a couple!. Rigatoni with vodka sauce well, so don ’ t you lucky your. Bone or ham hocks, chicken broth, and bay leaves to a whole New level,! To exclude from recipe a treasure, my version has lentils it will have more flavor with a! A plate to cool degree oven until crispy and golden, it may be or... Left on the menu at my sister-in-laws house you created with the 2 bay leaves to a,., meaty delicious soup, some add bacon instead of a ham bone or ham hocks, broth... Cup ) because i like them like that carefully remove ham bone is cool enough to handle, remove cartilage! And stirring every 30 minutes, until peas are mostly disintegrated, about 5 minutes restrictive... 1/2 inches from the hamhocks and the ham bone split pea soup on! Return meat to split pea soup with ham bone bone for my mom oven to make and i! That ’ s just not the same stock pot with lid, drizzle bottom. Out soup if it thickens too much later ) 1 large onion,,. For salt, pepper and a touch of salt on high for 3 hours sautéing. Just not the same stock pot, sauté the onion, carrot, and simmer was a a! Oven until crispy and golden, it ’ s not hard to make a big BATCH will down! Skim surface for fat once every hour almost 2 hours on very low is hearty, nutritious, return!