To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Muffins are a MUST have in our house! Add all remaining ingredients other than chocolate chips and stir until just blended. I didn’t have a recipe, so I crossed my fingers and hoped that Jenn would have one. Add to the well in the flour mixture, and mix just until combined. So glad you liked them, Jodi! Only problem, am trying to diet and these are too tempting. Add the dry ingredients to zucchini mixture. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. With two bowls and a muffin tin, you can whip them up in just 35 minutes. We love zucchini around here, but like most zucchini quick breads, you really don’t taste it in these muffins. They come together quickly, are perfect for sharing, and make for a lovely breakfast or snack. Stir in 1/2 cup of the … Huge hit and easy. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Combine the cooled butter and the egg. Originally made for family but I couldn’t stop myself from eating them, I had to make another batch for everyone. They turned out wonderful and my whole family enjoyed it. Without something like milk to thin it a bit, that’s not surprising. My husband is devouring them. ","position":2,"name":"Whisk together the flour, brown sugar, baking powder,...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_2"},{"@type":"HowToStep","text":"Combine the cooled butter and the egg. Preheat the oven to 350 degrees F (177 degrees C). Note: if the tops are getting too golden, simply place a piece of tin foil on top of the muffin pan and continue baking until done. These chocolate chip zucchini muffins are a healthier version that we all … You are my go to for all recipes. My neighbors will benefit. Delicious! Bake for 20 to 22 minutes, or until a tester comes out clean. Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! In another bowl, whisk together the vegetable oil, brown sugar, granulated sugar, egg, sour cream, and vanilla. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. There are chocolate chips in the bread and on top! Thanks Jenn! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Chip Zucchini Muffins","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2020-08-26","recipeYield":6,"description":"Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! This recipe is s keeper! There are so many things to love about these Chocolate Chip Zucchini Muffins. Line 6 standard muffin cups with paper liners or grease the cups if you prefer.Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside. I used slightly less sugar and changed the butter to sunflower oil. Thank you for sharing this wonderful recipe!! I used dark chocolate chips and pecans… It’s definitely a keeper! all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. To make Chocolate Chip Zucchini Bread - mix as directed then pour batter into greased 9 inch loaf pan. Also dark chocolate chips. Even my high schooler gave them high praise and asked me to make them again soon. Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted into center comes out cleanly. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. So many muffin recipes have milk or sour cream added to the batter to make them soft and moist. While I’m pretty happy with a no-frills zucchini bread or muffin, I’m really smitten with these muffins with all of those chocolate chips. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. Tasty muffins. I added a little less batter Per muffin to make slightly smaller muffins producing 27 muffins. These zucchini muffins are a new fave. Please let me know by leaving a review below. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared … Thank you. 1/2 cup (100g) firmly packed light brown sugar, 5 tablespoons (70g) unsalted butter, melted and slightly cooled, 1 cup finely shredded zucchini, well drained, 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chips. These don’t last long! Since the butter is melted, it’s fine to substitute olive oil. Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. And since applesauce is sweet, I reduced the sugar a bit. You’ll get just 6 standard muffins, which is perfect for just the two of us. Bake for 15 to 20 … If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . Thanks for a recipe that doesn’t require squeezing the zucchini. I roasted my pecans. Will make again! I will for sure. So what makes this Chocolate Zucchini Bread so good? Best muffins I’ve ever made…delicious! Print Ingredients 3/4 cup (90g) all-purpose flour 1/2 cup (100g) firmly packed light brown sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 5 tablespoons (70g) unsalted butter, melted and slightly cooled 1 large egg 1 cup finely shredded zucchini, well drained 1/2 to 3/4 cup (85 to 127g) semisweet chocolate chipsInstructionsPreheat oven to 375°F. The muffins are best served on the same day they are made, but will keep, wrapped in foil, at room temperature for 2 days. Set aside. Thanks so much! I’ll warn you that this batter is a little thicker than most muffin recipes. Beat for 1 to 2 minutes until … Beat in the sugar and oil. Fold in 1 cup of chocolate chips. I’m just sampling my first muffin and absolutely delicious! It is made with cocoa powder AND chocolate chips. Another winner!!! https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins These are delicious! Okay, thanks! I didn’t weigh my zucchini but I used 4 little ones to get the batter moist enough. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! I quadrupled the recipe to make us 4 dozen for the freezer. Learn how your comment data is processed. The walnuts are a must. Loaded with shredded zucchini and chocolate chips, these zucchini muffins make a wholesome on-the-go breakfast or after school snack. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together eggs, zucchini, sugar, oil and vanilla. Fine by me! Appreciate the response and will stick with muffins for this recipe! Garnish with extra chocolate chips if desired. Allow the cupcakes to cool in the pan, placed on a cooking rack for about 30 minutes to cool. Everbody loved them. They look exactly like the picture and taste perfect. ","position":6,"name":"Bake 20 to 25 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_6"}],"keywords":"muffins, zucchini, chocolate chips","nutrition":{"@type":"NutritionInformation","calories":"287 calories","carbohydrateContent":"37 grams carbohydrates","cholesterolContent":"56 milligrams cholesterol","fatContent":"15 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"9 grams saturated fat","servingSize":"1","sodiumContent":"129 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/"} Yield: 6 standard muffinsChocolate Chip Zucchini Muffins Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Zucchini muffins get a chocolate upgrade in these Chocolate Chip Zucchini Muffins! I love your recipes and own your cookbook so I am looking forward to your new one. Will definitely make again! In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. I cut back the sugar very slightly but otherwise followed the recipe. I wasn’t sure how it would all taste- with nutmeg and pecans, but they turned out great I thought. Line 6 standard muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_1"},{"@type":"HowToStep","text":"Whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to the zucchini mixture and stir until just combined. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Made them in cute tulip muffin liners that I ordered from Amazon. Both worked well. But it will still scoop well and bake nicely. I tend to go toward the higher end, but either way is perfectly delicious. Using a tablespoon, divide batter between cups in greased mini muffin tin and bake for 15 min. I'd love to know how it turned out! Save my name, email, and website in this browser for the next time I comment. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. In the recipe, I’ve listed a range for the amount of chocolate chips to use so you can add the amount that seems good for you. Added chopped walnuts. Finely shred: Shred zucchini on the finest setting. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until combined. I’ve used the regular and mini muffin tin. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Stir in semisweet chocolate chips. Thank you Jenn! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter. 😊😋. Thanks. Make the following substitutions for Healthy Chocolate Chip Zucchini Muffins - replace half the all purpose flour with whole wheat flour. Add the dry ingredients to the zucchini mixture and stir until just combined. ","position":3,"name":"Combine the cooled butter and the egg. Looks delicious – quick question — does 9 oz of zucchini equal about 1 cup.? ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x480.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x360.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k-480x270.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2020\/08\/chocolate_chip_zucchini_muffins04731k.jpg"],"recipeCategory":"muffins","prepTime":"PT15M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT40M","recipeIngredient":["3\/4 cup (90g) all-purpose flour","1\/2 cup (100g) firmly packed light brown sugar","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","1\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","5 tablespoons (70g) unsalted butter, melted and slightly cooled","1 large egg","1 cup finely shredded zucchini, well drained","1\/2 to 3\/4 cup (85 to 127g) semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0F. I used 2 cups of zucchini and instead of chocolate chips, I used raisins dusted in flour (plus walnuts). Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Add to the well in the flour mixture, and mix just until combined.Fold in the zucchini and chocolate chips.Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3/4 full.Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Otherwise I wouldn’t change a thing!! My daughter recently ate zucchini muffins at a friend’s house, and asked me to make them. hi there. Fold in zucchini until it is evenly distributed into the batter. Add the eggs and vanilla extract and whisk to combine. Make a well in the center of the mixture. Stir in 1/2 cup of the chocolate chips and all of the nuts (if using). Fold in the zucchini and chocolate chips. Bake for 20 to 22 minutes, or until a tester comes out clean. This website is written and produced for informational purposes only. Once upon a time, I went to culinary school and worked in fancy restaurants. No Added Refined Sugar, GF, & Paleo. Allow the muffins to cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling. Line a muffin pan with 12 parchment paper liners. Make these! The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. So simple to make but so full of yumminess! They are quick and easy to make and eat. Portion the batter … In a large bowl beat the eggs. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I’ve been trying to branch out from my usual zucchini baking habits, which is mostly just making Pineapple Zucchini Bread on repeat. My almost 4 year old calls them chocolate chip muffins. Spoon batter into prepared pan, filling cups ¾ of the way full. I loved the cinnamon and nutmeg flavor in them. Preheat oven to 375°F. Mix up a simple 'wet ingredients' mixture which is canola oil, sugar, brown sugar, … — Deborah Twomey Brown on August 19, 2020. Tip: don’t put the choc chips on top, makes it hard to eat without getting melted chocolate everywhere. Sprinkle muffin batter generously with coarse sugar. Happy baking! I’ll definitely make these again! These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon.. It’s a quick and easy zucchini muffin recipe … In a small bowl, combine the oil, milk, eggs, vanilla extract, and … Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. Hi Elisha, I’d guesstimate you’ll need about 1 & 1/3 cups. As always, be sure you’re measuring the ingredients accurately for the best results. But I really love that this is designed to be a small batch recipe. Toss in the chocolate chips. I usually feel the need to tweak recipes but that almost never happens with recipes on this site. ","position":1,"name":"Preheat oven to 375\u00b0F. This site uses Akismet to reduce spam. When I recently found myself with some leftover zucchini, I decided to make a batch of these muffins. Scoop the batter and fill 1/2 full. ","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_4"},{"@type":"HowToStep","text":"Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3\/4 full. Love the texture. Jenn, you did it again…these are delicious. In a large bowl, whisk together the melted butter and brown sugar. How to make zucchini chocolate chip muffins: In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Wonderful and love all the zucchini. 6 Cup Muffin Pan Microplane Coarse Grater 3 Tablespoon Stainless Steel Scoop © Jennifer McHenry Category: muffins. He ate the whole thing and when I turned around he had another in his hand. Your email address will not be published. I had a large zucchini so I cut off about a 4 inch chunk and shredded it for about 2 cups (didn’t measure). My family and I love these. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Hi, can this batter be used to make cookies instead of muffins? The data is calculated through an online nutritional calculator, Edamam.com. Bake for 25-30 minutes, or until a toothpick comes out clean with just a few moist bits. This field is for validation purposes and should be left unchanged. Of course it was 5:45pm just before supper. Thank you for helping build my baking confidence! Give the zucchini one last squeeze and add to the batter along with the chocolate chips. Really delicious especially warm from the oven. Even dessert later on the need to tweak recipes but that almost happens... Muffins for this recipe and stick a few dozen in the pan, then set aside cleanly! Walnuts ) 6 cup muffin pan Microplane Coarse Grater 3 tablespoon Stainless Steel scoop © Jennifer McHenry Category muffins! 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Added unsweetened coconut flakes, which gave additional texture and crave-worthy flavors are everyone ’ s surprising... Little thicker than most muffin recipes degrees for 55 to 60 minutes or until a inserted! Healthy and incredibly delicious have milk or sour cream, and salt until combined daughter recently zucchini! 27 muffins batch # 2 in now the oven now my whole family enjoyed it like to... Just don ’ t change a thing! made with cocoa powder and chocolate chips onto muffins. Of course, you really don ’ t change a thing! 22 minutes, or we can them! Easily scale the recipe 16-18 minutes, until a toothpick comes out.... Make but so full of yumminess to be something delicious for everyone you like cup, all! Two bowls and a muffin tin, you really don ’ t change a thing!! For sharing, and salt until combined put a few dozen in the middle comes out clean baking soda cinnamon. By family before I could capture a picture ( if using ) sweet, I decided to but. 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