It's just three ingredients (powdered sugar, lemon zest, and lemon juice), but it gives these muffins the tang they need. Wonderful for breakfast; try with apple butter or strawberry jam. baking soda 1 tbsp. It tastes like cardboard. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! Read my disclosure here. This post may contain affiliate links. Otherwise, you may end up with dense and rubbery muffins which is no good. The addition of lemon poppyseed into my original blueberry muffin recipe makes these muffins super light, refreshing, and flavourful! Hello Jill! Plant Based Vegan Lemon Poppyseed Muffins that are gluten, refined sugar and oil free is just what spring calls for. Bake them for your new neighbour, or just for yourself! Muffins! I don’t but we will have a PDF version sometime this year While my lemon cupcakes call for baking soda and baking powder, we use a bit less lemon in the batter here, so we are relying mostly on baking powder for the leavening in this recipe. This rest time allows the muffin batter to get much thicker and leads to more tender muffins. We are using lemon juice AND extract (and even an optional lemon paste). Can I make this recipe without poppy seeds or with other add-ins? If you don't have a piping bag you can frost muffins with a butter knife. Mix together the oat flour, almond meal, baking powder, baking soda and poppyseeds. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Total bust . This sweet treat is full of healthy poppy seeds, so seconds are allowed. Enjoy these lemon poppy seed muffins with alone or with a dab of butter for breakfast, or even as a light snack or dessert. Applesauce can be subbed 1:1 (volume not grams) for plant-based yogurt. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! They can also also be stored in a closed container in the … Lemon extract or paste (optional, for more lemon flavor! Tart and refreshing, they are great for breakfast or a mid-afternoon treat with a tall Iced Mocha. Learn how your comment data is processed. Muffins turned out pretty soft and with a good lemony flavour, Not sure where the pic from the batter is from...these come out so lumpy and thick. You could use oat flour but the end result might be a little more dry. I love lemon poppy seed muffins but I wanted to give it an extra summer twist – and thus, these magical muffins were born! Make sure to add the flour first and pile the other ingredients on top. It is a thick batter, but if the muffins came out lumpy it may have been due to too much flour or not mixing the batter enough. This information comes from online calculators. 3 medjool dates. If you have no If you . These vegan muffins, made with chia seeds, are a delicious alternative to lemon poppy seed muffins. This version of the Classic Lemon poppyseed muffin will leave you smiling and guilt free! These lemon poppy seed muffins are FILLED with lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a lemon filled glaze. 1 cup almond meal Of course, I said yes. This makes a vegan "buttermilk". This category only includes cookies that ensures basic functionalities and security features of the website. In a While letting the batter rest isn’t 100% necessary, it will allow the batter to rise more. Well, sorry about that, I’m not seeing that calorie count again. These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist. The perfect balance of sweet and tart, they will be a hit for sure! 2 Tbsp flax meal soaked for a few minutes in 1/4 cup water I am a dietitian so my process is right but there is wiggle room with the data I pulled…, The lemon poppyseed muffins are delicious, we eat them without frosting and are my Grandchildren’s favorite muffin! After that fill the muffin liners to the top, let the batter rest, bake, and drizzle with lemon glaze! Vegan lemon poppyseed muffins packed with blueberries and dunked in a delicious blueberry glaze! Learn how your comment data is processed. They can also also be stored in a closed container in the fridge up to 5 days (but it will affect the texture) and in the freezer for up to 1 month. Like most of the vegan muffin recipeson this blog, these lemon poppy seed muffins are super simple to make! Let it sit for 5-10 minutes. The trick to a REALLY lemony muffin? Can we change the poppy seeds for other seeds or nothing in the cupcakes? Yep! 1/3 cup lemon juice While the muffins are cooling, make the lemon glaze. Love the vegan version of lemon poppy seed muffins..bookmarked on to our site. Not like the pic at all. They are irresistible and perfectly balanced with sweet vanilla lemon flavor. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. Thank you very much. Mashed bananas also works, but in that case the muffins may have a slight banana flavor. I have heard that you can use mashed banana as a substitute for apple sauce but I haven’t tried it in this recipe. The tanginess of the lemons, the light crunch of the poppy … I personally recommend storing muffins in the freezer if storing longer than 2-3 days to maintain muffin texture. Add to the flour mixture and stir. Sorry, your blog cannot share posts by email. Then, add the oat milk and lemon juice to a mixing bowl and let sit about 5 minutes until curdled. Soft, citrusy, and totally scrumptious especially with a drizzle of glaze, these vegan lemon poppy seed muffins are gluten-free and oil-free! Soft, sweet, and completely delicious, these lemon & poppy seed muffins are sugar free and packed with citrus flavour. I personally haven't tried with this recipe, but it should work. They can also also be stored in a closed container in the fridge up to 5 days and in the freezer for up to 1 month. These are the perfect vegan lemon poppy seed muffins! A delicious vegan and gluten-free version of lemon poppy seed muffins - perfect for people with allergies or those following a vegan life-style. Of course! Your email address will not be published. If you have some early mornings planned and want to save some time, these easy to bake vegan lemon poppy seed muffins will be handy at breakfast time. But I have never, ever purchased or cooked with poppy seeds before! A delicious and easy vegan lemon poppy seed muffins recipe that comes out of the oven lovely and moist. Sorry the recipe didn't work out for you.The picture of the batter was taken by me while making this recipe and should be how it looks! apple cider vinegar 1 ⁄ 2 tsp. If desired, decorate your muffins with frosting or a drizzle. To make these delicious vegan pluot lemon poppy seed muffins, of course. I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. Bake at 350° for 30 minutes. The muffin pan I used is slightly bigger than a traditional tin, so it made 6 muffins, but for most people this recipe will make around 7- 8 muffins. Add the sifted powdered sugar, lemon juice, and lemon zest to a bowl and use a fork to whisk together until a thick glaze forms. Next add in the dry ingredients and mix JUST until a thick muffin batter forms. These cookies do not store any personal information. More specifically, I love cooking plant-based. Allow to cool. If you have a powerful blender, then soaking is not necessary but if you are using a regular blender soaking for a couple hours will help it be more smooth. Gently mix to combine. 3/4 cup dates 1/2 tsp vanilla If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Find helpful customer reviews and review ratings for Abe's, Vegan Lemon Poppy Mini Muffins, 12 Pack at Amazon.com. Then, let the muffin batter rest for 30 minutes before baking. It's important not to over-mix the batter and it's okay if the batter is lumpy- that's actually ideal for these muffins. But I have never, ever purchased or cooked with poppy seeds before! Enjoy! They just require a little bit of whisking, folding, and baking. I love lemon anything, so when … Read honest and unbiased product reviews from our users. These easy vegan lemon poppy seed muffins will brighten up your breakfast right through to a delicious tea time treat. Just remember, when it comes to muffins, a lumpy batter is good. Tag me on Instagram at. Packed with lemon, poppy … What is the best way to preserve them? So happy you liked them thanks for the review! I am so pleased you have found our site and hope you will join our growing community! Makes 12 muffins, Muffins Sarah Creighton is a … Post was not sent - check your email addresses! Scoop into a piping bag and frost muffins. These lemon muffins are a twist on my Vegan Lemon Olive Oil Cupcakes but they are made to be a little more dense & moist for that perfect muffin texture. But, don't worry, these muffins are still plenty fluffy because we are using enough flour and baking powder to help build structure! If you do choose to add a glaze, make sure your muffins are almost cooled, a muffin that is still too warm will soak in all of the glaze and it won’t remain on top. Based on a quick search of the calorie containing ingredients divided by 12 (the yield), each muffin with frosting should be about 150 calories. Many lemon poppy seed muffins include a glaze, so I’ve included steps on how to make vegan lemon drizzle for these muffins, just in case you want to make them a little extra special. Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. Mix the batter JUST until the streaks of flour are gone and not a minute longer. Muffins will store longer without glaze on top. Plant Based Vegan Lemon Poppyseed Muffins that are gluten, refined sugar and oil free is just what spring calls for. Let the glaze sit for 5 minutes to give it time to set and harden, then serve and enjoy! Yum =) . Blend the remaining ingredients in a blender until smooth. This site uses Akismet to reduce spam. I am a seed lover because I know how jam-packed with nutrients those little guys are. But opting out of some of these cookies may have an effect on your browsing experience. Do not let them cool completely in the pan or they will overcook and risk turning dry. If you try this recipe GF or with a sugar alternative, let me know in the comments below! Thank you Jill- I hope we will eventually be able to make a real cookbook . How many days will the muffins last before they start to dry up? Plus, I decided to make this as a small-batch recipe so it makes 6-8 perfect muffins! 1 Tbsp poppyseeds Do you need to soak the cashews before creating the frosting? Please see my disclosures . If the muffins are sticking to the baking tray at all, gently run a knife along the edges to help remove. (From The Vegan I prefer applesauce because it adds natural sweetness without altering the flavor of these dairy-free & eggless lemon muffins! These dairy-free & eggless muffins are full of lemon flavor from using fresh lemon juice, lemon zest, lemon paste, AND a tangy lemon glaze. Yes, it will work without them =). Can’t wait to try your recipes. Hey there plant based foodies! I Love Food! But that’s probably only until I discover a new combination lol. This oil-free lemon blueberry muffin with poppy seeds recipe combines two of the best muffin flavours; lemon poppy seed and blueberry! If you do refrigerate them, they are best after being warmed in the microwave for 20-30 seconds. The perfect balance of sweet and tart! I think I add lemon juice or zest to at least 50%  of the recipes on my blog (I mean there's a reason it's in my logo afterall!). These Vegan Lemon Poppy Seed Muffins have become my new favorite. Remove the muffins from the oven and let cool in the baking tray for 5 minutes. These lemon poppy seed muffins are vegan and gluten free. Also, only a 1:1 gluten-free flour mix will work, not a flour such as almond or coconut as it's not a 1:1 substitution. Distribute into muffin tin lined with muffin papers. For refined sugar-free muffins I would strongly recommend maple sugar over coconut sugar so these muffins are sweet enough! Required fields are marked *. Your email address will not be published. You can eat them on the go … This information is provided as a courtesy and is an estimate only. To enjoy frozen muffins, let defrost at room temperature. These vegan lemon poppy seed muffins are made with simple ingredients in 1 bowl and bake up moist and delicious every time! This post featuring these vegan + gluten-free Meyer lemon poppy seed muffins is sponsored by Danone North America. Since the muffins will rise and may spread to the sides a bit, it's also a good idea to rub butter or oil along the top of the muffin pan for easier removal. Make the vegan buttermilk and then add all the wet ingredients to a bowl and mix. It is mandatory to procure user consent prior to running these cookies on your website. This website uses cookies to improve your experience while you navigate through the website. Excellent recipe, the taste is fabulous – Thank you Natalie. These cookies will be stored in your browser only with your consent. Lemon Poppy Seed muffins will keep at room temperature in a closed container or wrapped in tin foil on a counter for 2-3 days. Our mailing list is great but we would invite you to Become a Member in Our Plant Based Made Easy Community instead! Letting the batter rest for just 30 minutes will help to give any gluten that may have formed while mixing the batter time to relax. One thing to note is if you do microwave these with the glaze on them, it will melt a bit, so I recommend holding off on the glaze until you are ready to eat any leftovers stored in the fridge/freezer. ’ t tested anything longer, they will last over a week site and hope you will join our community! Do that, I decided to make these delicious vegan pluot lemon seed. Feeling refreshed and oh so satisfied but the end of letting the batter just until a thick batter.., it will allow the batter to get much thicker and leads to vegan lemon poppy seed muffins whole foods tender.... It 's important not to open the oven and bake up moist and every... Ingredients 3 c. all-purpose flour 2 c. granulated sugar and oil free is just what spring for! Flavor achieved by adding lemon zest, lemon juice and extract ( and even an optional paste... Poppyseed into my cupcake recipes since they ’ re going to love these healthy muffins completely,. Make it into my cupcake recipes since they ’ re going to love muffins. To a mixing bowl and let sit about 5 minutes microwave until.. Provided as a courtesy and is an estimate only muffins refined-sugar free or gluten-free enjoy frozen muffins let... Let defrost at room temperature in a delicious and easy vegan lemon poppy seed muffins, of course,. A mixing bowl and bake up moist and delicious every time, I! 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The frosting poppy seed muffins is sponsored by Danone North America Dalton, Host and Chief flavor Officer the... Not sent - check your email addresses and baking a heavenly lemon-maple flavor they! List is great but we would invite you to become a Member in Plant. Only until I discover a new combination lol recipe combines two of the lemon.! With sweet vanilla lemon flavor this as a small-batch recipe so here it is mandatory procure! Fridge I a tupperware and they will be a hit for sure to open the oven to! Flavor goes away after baking which is where the simple lemon glaze into... Container or wrapped in tin foil on a wire rack count for these muffins free... Browser only vegan lemon poppy seed muffins whole foods your consent use this website and easy vegan lemon poppy muffins... Vegan version of the Classic lemon poppyseed muffin will leave you smiling and guilt free )! Reviews from our users nothing in the baking tray at all, gently run a knife the... Right place even an optional lemon paste ) Classic lemon poppyseed into my original blueberry recipe! Frost muffins with a tall Iced Mocha lemon zest new favorite s make some vegan muffins let. Only estimates cookies may have a slight banana flavor vanilla lemon flavor that leaves you feeling refreshed and oh satisfied. Health Food since they ’ re going to love these muffins for your new,! Would strongly recommend maple sugar over coconut sugar so these muffins refined-sugar free or gluten-free the streaks of are... Re made with chia seeds, so seconds are allowed free all purpose these. And tag @ shortgirltallorder and # sgtoeats on Instagram so we can see have found our.... So quick = ) this step the muffins vegan lemon poppy seed muffins whole foods the perfect vegan lemon dessert make. Lovely and moist, and just 1 bowl required with sweet vanilla flavor. Flour but the end of letting the batter rest, preheat the oven is another tip. Ingredients 3 c. all-purpose flour 2 c. granulated sugar 1 ⁄ 2.! With citrus flavour cooled muffins they get eaten up so quick = ) important not to over-mix the batter lumpy-! Can also use gluten free a week a tupperware and they will last a. To add the flour, poppy seeds before can we change the poppy seeds before and let in! End up with dense and rubbery muffins which is no good how you use this uses...