Bread is probably the number one most missed food on a ketogenic diet, and for good reason. Cinnamon: Make sure it's fresh. … The dark peel adds a pretty color to the slices and it's delicate enough that it doesn't interfere with the bread's texture. Some people like to grate it coarser. Store in an airtight container in the fridge, allowing to come to room temperature to serve. The center should feel firm to the touch. Don't forget that almond flour contains a lot of fat. Scroll down to the recipe card for the detailed instructions. Nutrition info is approximate and may contain errors, so you should independently verify it. If you layer them, separate the layers with wax paper. The leftovers are really good lightly toasted and spread with sweet butter. If you do, you likely won't need to add any water to the batter later on. There's no need to peel the zucchini. So what do you need to make this keto zucchini bread? Keto Zucchini Bread recipe is so simple to make and results in a perfectly sweet and incredibly moist loaf of bread every time! If you use a standard loaf pan (9 X 5 inches), the bread will be wide and flat. Here's an overview of what you'll need: Fresh zucchini: You can leave them unpeeled. It is made from a spiral-shaped type of zucchini that is used in its bread making process. I typically publish a new recipe once or twice per week. Zucchini bread is a sweet bread recipe, similar to banana bread. If you left it in the bread, the bread would have probably disintegrated. The eggs add fat too. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. It's a staple in the CKL kitchen because it's nutritious, easy, and delicious. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving. Zucchini Bread - Better than Banana Bread. Line a standard 9-inch loaf pan with parchment paper and spray with cooking spray. Depending on how thorough you were when squeezing the water out of the zucchinis, at this point you might need to add a little water to the mixture. It's important to use a small loaf pan (8.5 X 4.5 inches) to make this recipe. A stale spice can easily ruin a dish. Then add the grated zucchini. Or speed things up by placing the bread, still on the cooling rack, in the fridge for 30 minutes. See you guys next week! The exact measurements are included in the recipe card below. Ingredients In Keto Zucchini Bread. Fall is all about warm things, warm flavors and autumn colors. Once the keto zucchini bread has cooled, I slice it, then spread the leftover slices on the cooling rack and allow them to cool completely. You can also freeze them in freezer bags, in a single layer. That was last year, and I have made it many times since. Then, you can store it wrapped tightly in plastic wrap or in a lidded storage container. Or speed things up by placing it in the fridge, on the cooling rack, for 30 minutes. Place the grated zucchinis in a clean kitchen towel and squeeze out as much water as you can. You can probably use a granulated sweetener if you wish. Here are a few recipe tips to keep in mind when making keto lemon zucchini bread – Grate the zucchini and then press it against the strainer to get some of the water out. When it comes to swaps, one of the most versatile keto-friendly foods is zucchini, or courgette in the UK. Keto Zucchini Bread is a delicious bread made with zucchini. I also like it with sweet butter. My daughter enjoys it with almond butter. Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! There's a big difference. . Here are the basic steps: Grate the zucchini, place in a clean kitchen towel and squeeze hard to get rid of excess liquids. Our keto/low-carb zucchini bread is a sweet treat that we enjoy for breakfast, dessert, or afternoon snack. Keto Zucchini Bread is best eaten within a few days for ultimate freshness. When I can't stop after one slice, I know I made something good. ½ cup Trim Healthy Mama Gentle Sweet or my sweetener, 1 cup shredded zucchini (do not drain, you want all the liquid), Hi, I’m Tiffanie and I love food. Zucchini Bread – Keto, Low Carb. It really is a simple recipe that you’ll make over and over again. Add one tablespoon at a time until the batter is thick but easy to mix. Carefully remove the parchment, as shown in the video, to allow air to circulate. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Eggs: I use large eggs in almost all my recipes. … Baking soda: If you'd like to try using baking powder (though I haven't tested it in this recipe), remember that ¼ teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Now, bake the keto zucchini bread for 50-55 minutes. You’ll get quite a lot of water out, as you can see in the video! Cool on the rack at least 1 hour before slicing. Grate the unpeeled zucchinis (I grate them by hand). I don't recommend using a coarse almond meal. Kosher salt: If using fine salt, reduce the amount you use. Vanilla extract: Try to use pure vanilla extract, not the artificial stuff. Wonderfully moist and fragrant, this keto zucchini bread is the perfect breakfast. With just about any fruit, vegetable or even mix, this easy bread can be a great snack or dessert. Almond flour: An excellent flour substitute. Bake for 50-55 minutes until golden and no longer jiggly. Smooth the top out with a spatula. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Please verify that a recipe fits your needs before using it. Please read the disclaimers in our. Preheat the oven to 350. This type of bread typically has more protein than most breads. Why You Should Try This Keto Zucchini Bread. Keto Zucchini Bread Recipe with Walnuts is a delicious and easy way to enjoy your favorite foods while still losing weight. At only 3.9 net carbs per slice, this bread is keto, low-carb, grain-free, and gluten-free! Once you sink your teeth into a slice of bread, I am sure you will agree. Readers checked out these dessert recipes next: The Keto Chocolate Zucchini Bread Recipe is below! You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread!Whether you like it savory or sweet we have all the keto breads … Sometimes it’s hard to tell when it’s well baked through the middle. I'd go so far as to say that it can stand up to any gluten-free Zucchini Bread - low carb or not. Want the new recipes in your inbox? I typically add 2 tablespoons. Keto zucchini bread will keep well at room temperature for a day or two — any longer than that and you may … It's a truly easy recipe. Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: … This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Amazing. The good ingredients and the fact that it is sugar free make this bread … Keto Zucchini Bread is made with zucchini, which is high in fiber. Transfer the mixture to a parchment-lined and greased small loaf pan and bake until browned and cooked through, about 40 minutes at 350°F. Keto Zucchini Bread Recipe with Walnuts is a delicious and easy way to enjoy your favorite foods while still losing weight. You can use ½ cup of any granulated sweetener. With just about any fruit, vegetable or even mix, this easy bread can be a great snack or dessert. I think that’s it for the Keto Chocolate Zucchini Bread Recipe! Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. Add all the ingredients into a large bowl. Recipes developed by Vered DeLeeuw Nutritionally reviewed by Rachel Benight MS, RD Last updated on July 23, 2020. It’s gluten-free, sugar-free and takes only 15 minutes to prep. Stir until smooth. Pour into the prepared loaf pan. As always please post your comments and questions below! It's delicious, easy to make, and very filling! Want the new recipes in your inbox. If the mixture is very dry and difficult to mix, add a bit of water - one or two tablespoons. Sweetener: I use stevia. 3 new recipes every day . For even more flavor top it with a bit of ghee and cinnamon. by Sean November 8, 2018. written by Sean November 8, 2018. Whisk together the eggs, sweetener, and vanilla. I think you will love it too! See the video below - when you squeeze the water out of the zucchini, a lot of liquid comes out! Here are the steps that you need to follow: This keto zucchini bread is fluffy, moist, and positively delicious! This is the perfect time of year to make all sorts of zucchini recipes, and this healthy zucchini bread is one of my ultimate favorites. * Percent Daily Values are based on a 2000 calorie diet. Using a rubber spatula, mix in the almond flour, cinnamon, kosher salt, and baking soda. This delicious recipe for low-carb, low-sugar, Keto Zucchini Bread with Walnuts is just the right snack for any occasion! No. True. In fact, you might want to go ahead and make two loaves right now; it’s that yummy! Preheat your oven to 350°F. A trick I like to use when baking is to take out a meat thermometer. How to make Keto Zucchini Bread is quite simple. From breakfast, lunch or dinner, this delicious bread with walnuts is the perfect answer for those who want to indulge but don’t want to feel as guilty as those who indulge in high-calorie and fatty foods. I like to grate it very finely, by hand, using a box grater. How to Make Keto Zucchini Bread It's wonderful all by itself. Now don’t let the long ingredient list scare you away! We love hearing from you! I use blanched and finely ground flour in this recipe. It typically has a thinner texture than regular bread or you might find that it is crumbly when you bite into it. There’s vegetables in it, after all! In a medium bowl, whisk together the eggs, stevia, and vanilla extract. It is very tasty, soft and naturally moist due to the grated zucchini inside. In fact, many recipes aren’t suitable for a low-carb diet at all. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick … Lightly spray the lined pan with oil. 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